Dale Gray #TheDaleyPlate ?

Dale Gray is one of the top Food influencer in United States with 220477 audience and 1.36% engagement rate on Instagram. Check out the full profile and start to collaborate.

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#Sponsored | @BeefItsWhatsForDinner Recipe below! Easy Roast Beef Tenderloin for Two with a Chunky Mushroom Sauce! It’s the most flavorful time of the year, and we gotta have Beef! Here’s a great recipe for a smaller gathering of 2 to 4 that’ll be sure to make everyone at the table happy :) We’ve been waiting all year for this holiday, so I wanted to share this easy how-to for those who’d like to deck the table with a hearty Beef Roast. It cooks quickly, is easy to carve, and your butcher can trim it for you. It’s just DJ and I so this is perfect for us :) Find delicious beef recipes for this holiday season at https://www.beefitswhatsfordinner.com/holidays Enjoy! #BeefForDinner #BeefUpTheHolidays #BeefFarmersandRanchers

Prep: 10 Cook: 30 to 45 Serves: 6 to 8

One (1-pound) Beef Tenderloin Roast
2 tablespoons extra-virgin olive oil, divided
1 tsp each kosher salt + black pepper

2 tablespoons salted butter
2 tablespoons chopped shallots
1 tablespoon minced fresh garlic
1 teaspoon chopped fresh rosemary
1 pound sliced mushrooms
1 tablespoon cornstarch
½ cup Beef broth
¼ cup heavy whipping cream
Kosher salt and pepper

Preheat the oven to 350°F (180°C) with a rack in the center position. Heat 1 tablespoon of the oil in a large cast-iron skillet over medium-high heat. Brush the Beef Tenderloin with the olive oil, and season with salt and pepper.
Add the butter and 1 tablespoon of oil to the skillet. Sear the beef with the mushrooms, turning with tongs to avoid piercing the meat, until evenly browned all over, 5 to 8 minutes. Lower the heat to medium. Transfer the beef to a sheet pan with a wire rack. Roast for 20 to 25 minutes, checking with a thermometer until medium-rare (145F). To the skillet, add the shallots, garlic, and rosemary, and cook, stirring often until fragrant, 2 to 3 minutes. Add the cornstarch, stir, and pour in the broth. Cook until slightly reduced, 2 minutes. Adjust the heat to medium-low, stir in the heavy cream, and simmer for 5 minutes.
Transfer the Beef Tenderloin to a cutting board, and loosely tent with foil. Rest for 15 minutes before slicing. Serve with mushroom sauce, and steamed green vegetables.
#thedaleyplate

#Sponsored | @BeefItsWhatsForDinner Recipe below! Easy Roast Beef Read More

#sponsored A simple holiday brunch wreath using @boarshead_official Smoked Gouda cheese (Easy recipe below) in tasty egg bites, their Everything Bagel Hummus for dipping, and #BoarsHead Uncured Sopressata Picante for the meat lovers because I had it on hand, but usually I’ll add their thick-cut bacon or kielbasa finely chopped directly to the egg bites. @boarshead_official has everything you need to make your holiday great: Hummus, Dips, Spreads, Charcuterie and the best Sweet Slice Ham for your Christmas morning croque monsieurs, trust me. Here’s the egg bite recipe!

6 large eggs
2 ounces Boar’s Head Smoked Gouda Cheese, shredded
2 tablespoons ricotta or cottage cheese
1 tablespoon cornstarch
Kosher salt and pepper (add however much you want)

Preheat the oven to 350F. Grease a 6 cup muffin tin with olive oil. Combine the ingredients in a blender and blend until smooth. Pour into the tin, bake for 10-12 minutes until set. Flip them over when serving because the bottoms are nice and smooth. Arrange on a platter with your fave brunch things and enjoy :)
#boarsheadpartner

#sponsored A simple holiday brunch wreath using @boarshead_offici Read More

Lemony tortellini soup with chicken & mozzarella tortellini, slightly adapted from one I saw on @bonappetitmag. A few little changes because of what I had on hand: chicken tortellini instead of cheese or mushroom, no spinach because I was out, and homemade chicken broth plus a few teaspoons of better than bouillon for extra seasoning. Lots of black pepper, Parmesan, and parsley + dill + olive oil. So delicious. Thanks @sarahjampel ☺️

Lemony tortellini soup with chicken & mozzarella tortellini, slig Read More

Teriyaki salmon, green onion ginger rice, some light bonito broth that I had in the fridge. The best dinners are ones I throw together this way. Here’s how I made it, don’t expect from-scratch things lol:

Rice: Add 2 teaspoons sesame oil or avocado oil to a non-stick skillet over medium heat. Add 2 finely minced scallions + 1 teaspoon minced garlic and fresh ginger. Cook and stir for 2 minutes. Separate a large egg and save the whites for tomorrow’s omelette. To the bowl with the yolk, add 1 tablespoon soy sauce. Whisk. Heat a package of short-grain Korean rice for 30 seconds in the micro, that’s how we’re living right now, yes. I buy a 24 pack on Amazon. Combine the egg yolk mixture and the rice. Add that to the skillet- cook and stir for 3-5 minutes. Transfer to a plate.

Salmon: Wipe the skillet clean. Coat a 4-ounce boneless salmon filet with 1-2 tablespoons of your fave teriyaki sauce. Add 1 tablespoon butter to the skillet over medium high heat (yes, not oil, the soy butter combo is ????). Add the salmon, sear on all sides until it’s cooked to your liking. Put the salmon on the rice.

Broth: Heat 3/4 cup of water or light chicken stock in a small pot. Add 1 tablespoon bonito flakes (smoked dried fish flakes can be found in Asian grocery stores). Simmer for 5 minutes. Strain to discard flakes, pour into bowl of salmon and rice. My take on #ochazuke, done! Feeling extra: Add pickled ginger and toasted sesame seeds to the rice, or hide some wasabi paste under the salmon for your unsuspecting partner ☺️ #thedaleyplate #easydinner #easyfancy

Teriyaki salmon, green onion ginger rice, some light bonito broth Read More

Roasted, slightly over cooked leg of lamb with mash, peas, and gravy. A real #sondagbord (Sunday plate) where I’m from.
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Sometimes my grandma would cook a whole leg of lamb in her big pot on the stovetop with onions and spices until it was very well done but really flavorful. She loved a Sunday plate, she loved lamb, and her kitchen was always stocked with South African Christmas treats this time of year.

Recently, though her health was failing at 91, she asked my mom to stock it for her. Gammon, beef tongue, cookies and sweet treats. All the things she craved in her little mint kitchen with the enamel top table, but her heart was too weak, and she passed away this morning. I hope she knew how much I loved learning from her. How much I loved her cooking, encouragement and sense of humor.
During my last visit to South Africa in 2019, she said “This is the last time you’ll see me, my child.” I laughed, and she laughed too…because she repeated that same tune every year when it was time for us to go.
She treasured this school photo of me on her bedside table for the last 30 years, and always encouraged me to follow my dreams. I didn’t even know what her dreams were ????. Her life was lived for us and in service of others, and she was awarded with many friends and so much respect because of that. Dropped on someone’s doorstep in a basket as a baby, she didn’t know her roots, but made sure that we always felt secure. That we knew the meaning of family. This plate of over cooked lamb is one for my homey, one for my grandma, Rose.
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I haven’t posted much because of this, and I feel bombarded with video on insta lately. It’s too much. I’m sorry.

Roasted, slightly over cooked leg of lamb with mash, peas, and gr Read More

Swedish meatballs, mash and #butterpools kinda night! This is their (IKEA’s) recipe, which can be found online. I added some extra seasoning and some fresh dill + chives to serve. We are back from NYC and I feel so honored to have met some people who I’ve admired for a long time. Also feeling more inspired to cook, and especially seeing what’s available there allowed me to be more creative in my approach. Have a great night!

Swedish meatballs, mash and #butterpools kinda night! This is the Read More

Leftover steak salad with jammy eggs, smoked sea salt, black pepper and buttermilk blue ???? I’m headed to NYC today for a work thing. So looking forward to eating all the good food in Koreatown and beyond. xoxo
If anyone would like to offer a rec please ☺️ What’s one must-do (not too touristy) thing in NYC? We have 2 days so I have to plan it really well. Either way, have a great week! Dale

Leftover steak salad with jammy eggs, smoked sea salt, black pepp Read More

If you’ve never tried @susanspungen’s parsnip cake with candied ginger from her book Open Kitchen, you must! When I make this cake they literally eat it till the last crumb. Parsnips are in season so I made it for a family visit with my in laws today. High praise, best daughter in law ???? #openkitchen #susanality #thedaleyplate #parsnipcake #winterbaking

If you’ve never tried @susanspungen’s parsnip cake with candi Read More

A simple cheese board. No holiday cooking for me, and it feels great tbh. The pumpkin is a cream cheese, date, maple & spice concoction wrapped up and secured with elastic bands to make ridges. A pecan stem and rosemary for effect.

A simple cheese board. No holiday cooking for me, and it feels gr Read More