MizzeryBell

MizzeryBell

United States

Influencer Overview
Categories
Food , Lifestyle , Home / Garden
Ranking
Global
202537
Country
44046
Network
Instagram (42.10k)
Facebook (0)
Statistics
42.10k Total Audience
1.3% Engagement Rate

Las Vegas | Bay Area | CREAT?R

instagram.com
MizzeryBell is one of the top Food influencer in United States with 42956 audience and 1.3% engagement rate on Instagram. Check out the full profile and start to collaborate.
Audience
42.10k
Engagement Rate
1.3%
Channel Accounts

Feed

Have you tried @somisomiicecream ?? #lasvegaschinatown #shanghaip Read More

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Sexy food & drinks @blacksheepvegas !! We will be back! Dishes are exotic Asian fusion, and we really enjoyed are time here. Amazing restaurant @chefjamietran @bravotopchef final 4! ? Pictured: •Block Party (cocktail) •Black Sheep “Hot Chicken” •Hamachi Crudo •Thai Basil Shrimp Ceviche •Fried Beef Crisps •U1O Scallops •8OZ. Grass Fed Ribeye •Horchata Creme Brûlée • I heard a Rumor (cocktail) Thank you for an amazing dinner @blacksheepvegas @authenticpublicrelations
Sexy food & drinks @blacksheepvegas !! We will be back! Dishes are exotic Asian fusion, and we really enjoyed are time here. Amazing restaurant @chefjamietran @bravotopchef final 4! ? Pictured: •Block Party (cocktail) •Black Sheep “Hot Chicken” •Hamachi Crudo •Thai Basil Shrimp Ceviche •Fried Beef Crisps •U1O Scallops •8OZ. Grass Fed Ribeye •Horchata Creme Brûlée • I heard a Rumor (cocktail) Thank you for an amazing dinner @blacksheepvegas @authenticpublicrelations
Sexy food & drinks @blacksheepvegas !! We will be back! Dishes are exotic Asian fusion, and we really enjoyed are time here. Amazing restaurant @chefjamietran @bravotopchef final 4! ? Pictured: •Block Party (cocktail) •Black Sheep “Hot Chicken” •Hamachi Crudo •Thai Basil Shrimp Ceviche •Fried Beef Crisps •U1O Scallops •8OZ. Grass Fed Ribeye •Horchata Creme Brûlée • I heard a Rumor (cocktail) Thank you for an amazing dinner @blacksheepvegas @authenticpublicrelations
Sexy food & drinks @blacksheepvegas !! We will be back! Dishes are exotic Asian fusion, and we really enjoyed are time here. Amazing restaurant @chefjamietran @bravotopchef final 4! ? Pictured: •Block Party (cocktail) •Black Sheep “Hot Chicken” •Hamachi Crudo •Thai Basil Shrimp Ceviche •Fried Beef Crisps •U1O Scallops •8OZ. Grass Fed Ribeye •Horchata Creme Brûlée • I heard a Rumor (cocktail) Thank you for an amazing dinner @blacksheepvegas @authenticpublicrelations
Sexy food & drinks @blacksheepvegas !! We will be back! Dishes are exotic Asian fusion, and we really enjoyed are time here. Amazing restaurant @chefjamietran @bravotopchef final 4! ? Pictured: •Block Party (cocktail) •Black Sheep “Hot Chicken” •Hamachi Crudo •Thai Basil Shrimp Ceviche •Fried Beef Crisps •U1O Scallops •8OZ. Grass Fed Ribeye •Horchata Creme Brûlée • I heard a Rumor (cocktail) Thank you for an amazing dinner @blacksheepvegas @authenticpublicrelations
Sexy food & drinks @blacksheepvegas !! We will be back! Dishes are exotic Asian fusion, and we really enjoyed are time here. Amazing restaurant @chefjamietran @bravotopchef final 4! ? Pictured: •Block Party (cocktail) •Black Sheep “Hot Chicken” •Hamachi Crudo •Thai Basil Shrimp Ceviche •Fried Beef Crisps •U1O Scallops •8OZ. Grass Fed Ribeye •Horchata Creme Brûlée • I heard a Rumor (cocktail) Thank you for an amazing dinner @blacksheepvegas @authenticpublicrelations
Sexy food & drinks @blacksheepvegas !! We will be back! Dishes are exotic Asian fusion, and we really enjoyed are time here. Amazing restaurant @chefjamietran @bravotopchef final 4! ? Pictured: •Block Party (cocktail) •Black Sheep “Hot Chicken” •Hamachi Crudo •Thai Basil Shrimp Ceviche •Fried Beef Crisps •U1O Scallops •8OZ. Grass Fed Ribeye •Horchata Creme Brûlée • I heard a Rumor (cocktail) Thank you for an amazing dinner @blacksheepvegas @authenticpublicrelations
Sexy food & drinks @blacksheepvegas !! We will be back! Dishes are exotic Asian fusion, and we really enjoyed are time here. Amazing restaurant @chefjamietran @bravotopchef final 4! ? Pictured: •Block Party (cocktail) •Black Sheep “Hot Chicken” •Hamachi Crudo •Thai Basil Shrimp Ceviche •Fried Beef Crisps •U1O Scallops •8OZ. Grass Fed Ribeye •Horchata Creme Brûlée • I heard a Rumor (cocktail) Thank you for an amazing dinner @blacksheepvegas @authenticpublicrelations
Sexy food & drinks @blacksheepvegas !! We will be back! Dishes are exotic Asian fusion, and we really enjoyed are time here. Amazing restaurant @chefjamietran @bravotopchef final 4! ? Pictured: •Block Party (cocktail) •Black Sheep “Hot Chicken” •Hamachi Crudo •Thai Basil Shrimp Ceviche •Fried Beef Crisps •U1O Scallops •8OZ. Grass Fed Ribeye •Horchata Creme Brûlée • I heard a Rumor (cocktail) Thank you for an amazing dinner @blacksheepvegas @authenticpublicrelations
Sexy food & drinks @blacksheepvegas !! We will be back! Dishes are exotic Asian fusion, and we really enjoyed are time here. Amazing restaurant @chefjamietran @bravotopchef final 4! ? Pictured: •Block Party (cocktail) •Black Sheep “Hot Chicken” •Hamachi Crudo •Thai Basil Shrimp Ceviche •Fried Beef Crisps •U1O Scallops •8OZ. Grass Fed Ribeye •Horchata Creme Brûlée • I heard a Rumor (cocktail) Thank you for an amazing dinner @blacksheepvegas @authenticpublicrelations

Sexy food & drinks @blacksheepvegas !! We will be back! Dishes a Read More

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8 oz. Grass Fed Ribeye @blacksheepvegas Crispy brussel sprouts, Read More

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Yes you can dine at #thecosmopolitanoflasvegas without blowing yo Read More

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Do you love Gazpacho? Tomato and basil sorbet, tomato sponge ca Read More

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Some Sake’ etiquette for you? thanks to @sakeoneoregon #sakeone 1. Pronounced- Sah keh’ (not sak ee) 2. Never let your friends pour for themselves. Then have them return the favor. (Try not to pour for yourself if that makes sense?) 3. Cup should be lifted off the table when pouring. 3. Don’t shoot (enjoyed slowly) I don’t know about you but I was pouring for myself and knocking back shots ? Now I can pretend to be more of a lady out in public ? Kanpai !! - cheers (translation “dry cup”)
Some Sake’ etiquette for you? thanks to @sakeoneoregon #sakeone 1. Pronounced- Sah keh’ (not sak ee) 2. Never let your friends pour for themselves. Then have them return the favor. (Try not to pour for yourself if that makes sense?) 3. Cup should be lifted off the table when pouring. 3. Don’t shoot (enjoyed slowly) I don’t know about you but I was pouring for myself and knocking back shots ? Now I can pretend to be more of a lady out in public ? Kanpai !! - cheers (translation “dry cup”)

Some Sake’ etiquette for you? thanks to @sakeoneoregon #sakeone Read More

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Happy National French Fry Day ? What better way to celebrate tha Read More

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This months Chef’s menu @partagelv #chinatownlasvegas 5-10 min drive from the strip. MY 2 TOP FAVS: ❤Japanese scallop and A5 wagyu, arugula and watercress salad, lychee vinaigrette ❤Gambas and grapefruit carpaccio, pink radishes, broccoli guacamole, anchovies paste, caviar vinaigrette (Photographed) •Tuna Tartare - Fried zucchini •Gazpacho - tomato/ basil sorbet, tomato sponge cake, eggplant garlic crumble, balsamic caviar •Alaskan Halibut- veg/ sweet pepper, aoli foam Chorizo oil •Duck Breast- sweet potato, peach, verbena toulie •South of France (cocktail) •French Merengue, strawberry raspberry coulis, pistachio sponge cake. Thank you @partagelv @chefyuri_vegas @lasvegasfill
This months Chef’s menu @partagelv #chinatownlasvegas 5-10 min drive from the strip. MY 2 TOP FAVS: ❤Japanese scallop and A5 wagyu, arugula and watercress salad, lychee vinaigrette ❤Gambas and grapefruit carpaccio, pink radishes, broccoli guacamole, anchovies paste, caviar vinaigrette (Photographed) •Tuna Tartare - Fried zucchini •Gazpacho - tomato/ basil sorbet, tomato sponge cake, eggplant garlic crumble, balsamic caviar •Alaskan Halibut- veg/ sweet pepper, aoli foam Chorizo oil •Duck Breast- sweet potato, peach, verbena toulie •South of France (cocktail) •French Merengue, strawberry raspberry coulis, pistachio sponge cake. Thank you @partagelv @chefyuri_vegas @lasvegasfill
This months Chef’s menu @partagelv #chinatownlasvegas 5-10 min drive from the strip. MY 2 TOP FAVS: ❤Japanese scallop and A5 wagyu, arugula and watercress salad, lychee vinaigrette ❤Gambas and grapefruit carpaccio, pink radishes, broccoli guacamole, anchovies paste, caviar vinaigrette (Photographed) •Tuna Tartare - Fried zucchini •Gazpacho - tomato/ basil sorbet, tomato sponge cake, eggplant garlic crumble, balsamic caviar •Alaskan Halibut- veg/ sweet pepper, aoli foam Chorizo oil •Duck Breast- sweet potato, peach, verbena toulie •South of France (cocktail) •French Merengue, strawberry raspberry coulis, pistachio sponge cake. Thank you @partagelv @chefyuri_vegas @lasvegasfill
This months Chef’s menu @partagelv #chinatownlasvegas 5-10 min drive from the strip. MY 2 TOP FAVS: ❤Japanese scallop and A5 wagyu, arugula and watercress salad, lychee vinaigrette ❤Gambas and grapefruit carpaccio, pink radishes, broccoli guacamole, anchovies paste, caviar vinaigrette (Photographed) •Tuna Tartare - Fried zucchini •Gazpacho - tomato/ basil sorbet, tomato sponge cake, eggplant garlic crumble, balsamic caviar •Alaskan Halibut- veg/ sweet pepper, aoli foam Chorizo oil •Duck Breast- sweet potato, peach, verbena toulie •South of France (cocktail) •French Merengue, strawberry raspberry coulis, pistachio sponge cake. Thank you @partagelv @chefyuri_vegas @lasvegasfill
This months Chef’s menu @partagelv #chinatownlasvegas 5-10 min drive from the strip. MY 2 TOP FAVS: ❤Japanese scallop and A5 wagyu, arugula and watercress salad, lychee vinaigrette ❤Gambas and grapefruit carpaccio, pink radishes, broccoli guacamole, anchovies paste, caviar vinaigrette (Photographed) •Tuna Tartare - Fried zucchini •Gazpacho - tomato/ basil sorbet, tomato sponge cake, eggplant garlic crumble, balsamic caviar •Alaskan Halibut- veg/ sweet pepper, aoli foam Chorizo oil •Duck Breast- sweet potato, peach, verbena toulie •South of France (cocktail) •French Merengue, strawberry raspberry coulis, pistachio sponge cake. Thank you @partagelv @chefyuri_vegas @lasvegasfill
This months Chef’s menu @partagelv #chinatownlasvegas 5-10 min drive from the strip. MY 2 TOP FAVS: ❤Japanese scallop and A5 wagyu, arugula and watercress salad, lychee vinaigrette ❤Gambas and grapefruit carpaccio, pink radishes, broccoli guacamole, anchovies paste, caviar vinaigrette (Photographed) •Tuna Tartare - Fried zucchini •Gazpacho - tomato/ basil sorbet, tomato sponge cake, eggplant garlic crumble, balsamic caviar •Alaskan Halibut- veg/ sweet pepper, aoli foam Chorizo oil •Duck Breast- sweet potato, peach, verbena toulie •South of France (cocktail) •French Merengue, strawberry raspberry coulis, pistachio sponge cake. Thank you @partagelv @chefyuri_vegas @lasvegasfill
This months Chef’s menu @partagelv #chinatownlasvegas 5-10 min drive from the strip. MY 2 TOP FAVS: ❤Japanese scallop and A5 wagyu, arugula and watercress salad, lychee vinaigrette ❤Gambas and grapefruit carpaccio, pink radishes, broccoli guacamole, anchovies paste, caviar vinaigrette (Photographed) •Tuna Tartare - Fried zucchini •Gazpacho - tomato/ basil sorbet, tomato sponge cake, eggplant garlic crumble, balsamic caviar •Alaskan Halibut- veg/ sweet pepper, aoli foam Chorizo oil •Duck Breast- sweet potato, peach, verbena toulie •South of France (cocktail) •French Merengue, strawberry raspberry coulis, pistachio sponge cake. Thank you @partagelv @chefyuri_vegas @lasvegasfill
This months Chef’s menu @partagelv #chinatownlasvegas 5-10 min drive from the strip. MY 2 TOP FAVS: ❤Japanese scallop and A5 wagyu, arugula and watercress salad, lychee vinaigrette ❤Gambas and grapefruit carpaccio, pink radishes, broccoli guacamole, anchovies paste, caviar vinaigrette (Photographed) •Tuna Tartare - Fried zucchini •Gazpacho - tomato/ basil sorbet, tomato sponge cake, eggplant garlic crumble, balsamic caviar •Alaskan Halibut- veg/ sweet pepper, aoli foam Chorizo oil •Duck Breast- sweet potato, peach, verbena toulie •South of France (cocktail) •French Merengue, strawberry raspberry coulis, pistachio sponge cake. Thank you @partagelv @chefyuri_vegas @lasvegasfill
This months Chef’s menu @partagelv #chinatownlasvegas 5-10 min drive from the strip. MY 2 TOP FAVS: ❤Japanese scallop and A5 wagyu, arugula and watercress salad, lychee vinaigrette ❤Gambas and grapefruit carpaccio, pink radishes, broccoli guacamole, anchovies paste, caviar vinaigrette (Photographed) •Tuna Tartare - Fried zucchini •Gazpacho - tomato/ basil sorbet, tomato sponge cake, eggplant garlic crumble, balsamic caviar •Alaskan Halibut- veg/ sweet pepper, aoli foam Chorizo oil •Duck Breast- sweet potato, peach, verbena toulie •South of France (cocktail) •French Merengue, strawberry raspberry coulis, pistachio sponge cake. Thank you @partagelv @chefyuri_vegas @lasvegasfill

This months Chef’s menu @partagelv #chinatownlasvegas 5-10 min Read More

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This is how you summer in Vegas.. with a red cup cheers to #pridemonth Thanks @accademiausa for the spirits?? #accademiapride #accademiarainbow #pridepark #accademiausa #procecco
This is how you summer in Vegas.. with a red cup cheers to #pridemonth Thanks @accademiausa for the spirits?? #accademiapride #accademiarainbow #pridepark #accademiausa #procecco

This is how you summer in Vegas.. with a red cup cheers to #pride Read More

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