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Aly Moore

Aly Moore

United States

Influencer Overview

Categories

Food , Healthy ,

Ranking

Global

201585

Country

43890

Network

Instagram (22.8k)

Facebook (2,221)

Youtube (251)

Statistics

25.3k Total Audience

2.22% Engagement Rate

BUGIBLE

Aly Moore is one of the top Food influencer in United States with 25317 audience and 2.22% engagement rate on Instagram. Check out the full profile and start to collaborate.

Audience

22.8k

Engagement Rate

1.36%

Channel Accounts

Feed

Throwing it back to when we did dope international collabs like this one to bring local governments, business owners, and chefs together with the insect industry to explore the future of food ⭐️????????

The Institute of Research on Insect Biology in Tours, France partnered with the city of Tours and the taste-making chefs and wine producers to do the dopest bug & wine pairing to date! ????????

On the menu ????????: squash seed summer fruit salad with grapefruit, citrus, and avocado in a cricket powder fried shell ????☀️???? (paired with Cheney Blanc Domaine: Daridan)

Chefs are gatekeepers to consumer aceeptance/preference, and I’m excited to see what this year of international collaboration brings!! ????

Throwing it back to when we did dope international collabs like this one to bring local governments, business owners, and chefs together with the insect industry to explore the future of food ⭐️????????

The Institute of Research on Insect Biology in Tours, France partnered with the city of Tours and the taste-making chefs and wine producers to do the dopest bug & wine pairing to date! ????????

On the menu ????????: squash seed summer fruit salad with grapefruit, citrus, and avocado in a cricket powder fried shell ????☀️???? (paired with Cheney Blanc Domaine: Daridan)

Chefs are gatekeepers to consumer aceeptance/preference, and I’m excited to see what this year of international collaboration brings!! ????

Throwing it back to when we did dope international collabs like this one to bring local governments, business owners, and chefs together with the insect industry to explore the future of food ⭐️????????

The Institute of Research on Insect Biology in Tours, France partnered with the city of Tours and the taste-making chefs and wine producers to do the dopest bug & wine pairing to date! ????????

On the menu ????????: squash seed summer fruit salad with grapefruit, citrus, and avocado in a cricket powder fried shell ????☀️???? (paired with Cheney Blanc Domaine: Daridan)

Chefs are gatekeepers to consumer aceeptance/preference, and I’m excited to see what this year of international collaboration brings!! ????

Throwing it back to when we did dope international collabs like this one to bring local governments, business owners, and chefs together with the insect industry to explore the future of food ⭐️????????

The Institute of Research on Insect Biology in Tours, France partnered with the city of Tours and the taste-making chefs and wine producers to do the dopest bug & wine pairing to date! ????????

On the menu ????????: squash seed summer fruit salad with grapefruit, citrus, and avocado in a cricket powder fried shell ????☀️???? (paired with Cheney Blanc Domaine: Daridan)

Chefs are gatekeepers to consumer aceeptance/preference, and I’m excited to see what this year of international collaboration brings!! ????

Throwing it back to when we did dope international collabs like this one to bring local governments, business owners, and chefs together with the insect industry to explore the future of food ⭐️????????

The Institute of Research on Insect Biology in Tours, France partnered with the city of Tours and the taste-making chefs and wine producers to do the dopest bug & wine pairing to date! ????????

On the menu ????????: squash seed summer fruit salad with grapefruit, citrus, and avocado in a cricket powder fried shell ????☀️???? (paired with Cheney Blanc Domaine: Daridan)

Chefs are gatekeepers to consumer aceeptance/preference, and I’m excited to see what this year of international collaboration brings!! ????

Throwing it back to when we did dope international collabs like this one to bring local governments, business owners, and chefs together with the insect industry to explore the future of food ⭐️????????

The Institute of Research on Insect Biology in Tours, France partnered with the city of Tours and the taste-making chefs and wine producers to do the dopest bug & wine pairing to date! ????????

On the menu ????????: squash seed summer fruit salad with grapefruit, citrus, and avocado in a cricket powder fried shell ????☀️???? (paired with Cheney Blanc Domaine: Daridan)

Chefs are gatekeepers to consumer aceeptance/preference, and I’m excited to see what this year of international collaboration brings!! ????

Throwing it back to when we did dope international collabs like this one to bring local governments, business owners, and chefs together with the insect industry to explore the future of food ⭐️????????

The Institute of Research on Insect Biology in Tours, France partnered with the city of Tours and the taste-making chefs and wine producers to do the dopest bug & wine pairing to date! ????????

On the menu ????????: squash seed summer fruit salad with grapefruit, citrus, and avocado in a cricket powder fried shell ????☀️???? (paired with Cheney Blanc Domaine: Daridan)

Chefs are gatekeepers to consumer aceeptance/preference, and I’m excited to see what this year of international collaboration brings!! ????

Throwing it back to when we did dope international collabs like t Read More

If you were on @foodnetworkchopped , what would you make with these ingredients? ????♻️????

If you were on @foodnetworkchopped , what would you make with the Read More

Found some graphics I’ve used at past events and figured they’d live well here ????

???? Insects are an underutilized alternative protein source that offer promising options for sustainable, nutritious, and delicious food. While eating bugs is a practice with a rich history across the world’s various cultures, very few Western societies are familiar with it today. For people who did not grow up with insects as normal ingredients, the wonderful world of eating bugs is a new discovery. Entomophagy - the practice of eating insects - will normally come up in the search results for anyone interested in topics like a) supplementing their daily diet with protein, vitamins, fiber; b) finding alternatives to meat for protein; c) combating global food insecurity; or d) the future of animal feed.

???? The insect industry is broad - beyond feeding insects to humans, we can consider insects’ role in the future of livestock feed, fine-dining restaurant menu items, premium fertilizer alternative, waste solutions, circular agriculture, improved soil health, natural medicine, functional food, biodiversity management, or even space travel.

Found some graphics I’ve used at past events and figured they� Read More

Do you call it cricket powder or cricket flour? ????????

Do you call it cricket powder or cricket flour? ????????

Your ideal chocolate: light, dark, milk, or …? ????

Next: your ideal topping: crickets, mealworms, or other? ❓????

Your ideal chocolate: light, dark, milk, or …? ???? Next: your Read More

What would you dip a scorpion potato pancake in? ????????????

What would you dip a scorpion potato pancake in? ????????????

#tbt that epic opportunity to feed @billnye bugs and talk about the future of food systems. Found these pics and vids I never shared. ????????????

In honor of a #tbt post, a pun about a Hipster Ice Cube ????, “I was water before it was cool.” - Hipster Ice????

#tbt that epic opportunity to feed @billnye bugs and talk about the future of food systems. Found these pics and vids I never shared. ????????????

In honor of a #tbt post, a pun about a Hipster Ice Cube ????, “I was water before it was cool.” - Hipster Ice????

#tbt that epic opportunity to feed @billnye bugs and talk about the future of food systems. Found these pics and vids I never shared. ????????????

In honor of a #tbt post, a pun about a Hipster Ice Cube ????, “I was water before it was cool.” - Hipster Ice????

#tbt that epic opportunity to feed @billnye bugs and talk about the future of food systems. Found these pics and vids I never shared. ????????????

In honor of a #tbt post, a pun about a Hipster Ice Cube ????, “I was water before it was cool.” - Hipster Ice????

#tbt that epic opportunity to feed @billnye bugs and talk about the future of food systems. Found these pics and vids I never shared. ????????????

In honor of a #tbt post, a pun about a Hipster Ice Cube ????, “I was water before it was cool.” - Hipster Ice????

#tbt that epic opportunity to feed @billnye bugs and talk about t Read More

Scorpions - Little Land Lobsters. ????????????

????nDried, they have an herbal quality to them and a progressive medicinal/anise taste that has best been compared to raw vegetables.

???? As some have a strong, bitter flavor they are commonly eaten with sweet chili sauce.

???? Personally, I’ve found scorpions to range immensely in flavor.

???? While my favorites have a stronger lobster quality to them, I’ve found most to have a taste a bit like salmon jerky or to have a briny quality to them.

????Since the dried manchurians (another name for armor tailed scorpions) I’ve received have a slight chemical/medicinal taste. I’ve been told to add vanilla to these to add some harmony to the offbeat flavor.

???? The texture of armor tailed scorpions is consistently reported to be one of the favorites - a pleasant chewiness.

Scorpions - Little Land Lobsters. ???????????? ????nDried, they Read More

What’s your favorite pizza topping? ????

Mines bugs, broadly. More specifically, I love chapulines (grasshoppers) seasoned like @mercimercado_us does it ???????????? it’s the new pepperoni - all the flavor, more protein, and a perfect crunch!

What’s your favorite pizza topping? ???? Mines bugs, broadly. Read More

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