julie resnick

julie resnick is one of the top Food influencer in United States with 2467254 audience and 0.97% engagement rate on Instagram. Check out the full profile and start to collaborate.

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Dubai Chocolate Uncrustable ???? #viral #trending

2025-10-28

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It’s #trendingtuesday and @alexawhatsfordinner is making Caesar Salad Dip ???? It’s like your favorite Caesar, but with an extra-crunchy topping and no fork required. Comment ‘recipe’ and we’ll send the recipe to your DMs (thanks to our friends @grocerslist). INGREDIENTS: 4 cloves garlic, minced (divided) Kosher salt 1 teaspoon anchovy paste 1 egg yolk 2 teaspoons Dijon mustard 1 teaspoon Worcestershire sauce Juice of 1 lemon Extra virgin olive oil Freshly grated Parmesan cheese 1 cup seasoned panko bread crumbs 1 large head romaine lettuce 4 large kale lettuce leaves RECIPE: 1. Make the Caesar dressing. On a cutting board, place the minced garlic and a sprinkle of salt. Use your knife to grind the garlic into a paste. 2. Add half the minced garlic into a bowl, plus the anchovy paste, egg yolk, Dijon mustard, Worcestershire, and lemon juice. Mix well. 3. Going slowly, drizzle in about 1/4 cup of olive oil, while whisking. This should create a thick dressing. Add in about 2 tbsp freshly grated Parmesan and mix that in. Set aside. 4. Heat a splash of olive oil in a small pan over medium heat. Add in the panko bread crumbs and toast until they’re golden brown, about 5 minutes. Set aside. 5. Wash the lettuce and chop it up into very small pieces (as small as you can get it). Add the lettuce into a large bowl, then dress it with the Caesar dressing. Mix to evenly combine. 6. Add in the toasted breadcrumbs plus about 1/4 cup freshly grated Parmesan. Serve with crackers or chips and enjoy! https://thefeedfeed.com/alexawhatsfordinner/caesar-salad-dip #feedfeed #easyrecipe #caesarsalad

2025-10-28

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These Prosciutto-Wrapped Pears by @lmsthompson are an easy holiday appetizer made with 5-ingredients ✨ Comment ‘RECIPE’ to have the details sent to your DMs or get the recipe below. INGREDIENTS: 2 pears (comice, Asian, or Bosc varieties) 1 (3-ounce) package prosciutto, (about 7 slices) 2 -3 leaves radicchio, torn into pieces Honey Fresh cracked black paper RECIPE: 1. Cut sections of the pear around the core, then slice into wedges. 2. Slice the prosciutto in half lengthwise to make about 14 pieces. 3. Lay a wedge of pear onto a piece of radicchio, then wrap a prosciutto slice around to secure them in place. Repeat with remaining pears and prosciutto. 4. Arrange prosciutto-wrapped pears on a serving platter, heat-proof, if necessary. Drizzle with honey and top with fresh cracked black pepper. 5. Serve at room temperature or broil for about 5 minutes, until prosciutto begins to crisp. https://thefeedfeed.com/lisathompson/prosciutto-wrapped-pears #feedfeed #appetizer

2025-10-28

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Chicken bruschetta lettuce wrap ???? #viral #trending

2025-10-28

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(ad) This High-Protein Chocolate Brownie Lava Cake with @good_culture Simply 2% Cottage Cheese is a chocolate lover’s dream ???? Comment ‘RECIPE’ to have the details sent to your DMs. ¼ cup Good Culture cottage cheese, blended ¼ cup cocoa powder 1 egg 2 tbsp oat flour 2 tbsp honey 1 tbsp melted coconut oil ½ tsp baking powder ½ tsp vanilla 2 tbsp chocolate chips https://ff.recipes/high-protein-lava-cake Recipe and video by @thechefoutwest #feedfeed #HighProteinHits

2025-10-28

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These Chicken Caesar Salad Tortilla Cones by @alexawhatsfordinner are an easy appetizer for entertaining ???? Comment ‘RECIPE’ to have the details sent to your DMs and keep tagging #feedfeed for a chance to be featured. INGREDIENTS: 2 full size tortillas, cut in half lengthwise Cooking spray 1 head romaine lettuce Rotisserie chicken breast, chopped Caesar dressing of choice Parmesan cheese, freshly grated RECIPE: 1. Preheat oven to 400F and line a baking sheet with parchment. 2. Lay the tortillas on a clean work surface. Roll them into cone shapes and use a toothpick to secure each one closed. Use small pieces of crumpled up aluminum foil inside of each cone to help them hold their shape. 3. Place the cones onto the baking sheet and spray them with cooking spray. 4. Bake for 10-15 minutes, until golden brown. Set aside. 5. In a large bowl, place the chopped romaine lettuce, plus chopped chicken breast, and Caesar dressing. Mix to coat evenly. 6. Add the freshly grated Parmesan cheese and give it a final toss. 7. Scoop the Caesar salad mixture into the tortilla. https://thefeedfeed.com/alexawhatsfordinner/chicken-caesar-salad-tortilla-cones #chicken #appetizer

2025-10-28

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This Pumpkin Basque Cheesecake by @soohyunlees is silky-smooth made with roasted kabocha pumpkin purée ???? Comment ‘RECIPE’ to have the details sent to your DMs and keep tagging #feedfeed for a chance to be featured. INGREDIENTS: 500g kabocha pumpkin, skin on and seeded (if you prefer, substitute with 200g canned pumpkin puree) 380g cream cheese, softened 85g sugar 24g dark brown sugar ½ tsp (about 1g) ground cinnamon ⅛ tsp ground nutmeg ⅛ tsp ground ginger 2g cornstarch 1.7g salt 110g whole eggs (about 2 large), room temp 180g whipping cream (35% fat), room temp https://soohyunlee.substack.com/p/roasted-pumpkin-basque-cheesecake #baking #pumpkin

2025-10-28

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These Chocolate Cinnamon Rolls by @sabsweets_ are a rich, decadent twist on a classic breakfast favorite. The dough is infused with cocoa powder, giving it a deep chocolate flavor ???? Comment ‘RECIPE’ to have the details sent to your DMs and keep tagging #feedfeed for a chance to be featured. https://app.samsungfood.com/recipes/10701927b9df83c7aa88a8b973ac5c15520 #baking #chocolate

2025-10-28

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Fougasse Bread is a French flatbread, reminiscent of focaccia, that is traditionally shaped into a leaf pattern, with slits cut into the dough before baking ???? This version by @lmsthompson is filled with olives and sun-dried tomatoes. Comment ‘RECIPE’ to have the details sent to your DMs. INGREDIENTS: 4 cups (500g) bread flour 1 tablespoon kosher salt 1 1/2 teaspoons instant yeast 1 tablespoon (optional) sweet paprika 1 1/2 cups (375ml) warm water 2 tablespoons olive oil 2/3 cup (80g) (such as kalamata, castelvetrano, or a combination), chopped pitted olives 1/4 cup (60g) chopped sun-dried tomatoes in olive oil 1 tablespoon dried herbes de Provence, dried thyme, or dried oregano https://thefeedfeed.com/lisathompson/fougasse-bread-with-olives-and-sun-dried-tomatoes #feedfeed #bread #baking

2025-10-28

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