Coby Persin
Coby Persin is one of the top influencer with 1449459 audience and 0.75% engagement rate on Instagram. Check out the full profile and start to collaborate.
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To make delicious CREAMY macaroni and cheese, start by boiling 2 cups of elbow macaroni in salted water until al dente, then drain. In a saucepan, melt 2 tablespoons of butter over medium heat and stir in 2 tablespoons of all-purpose flour, along with 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and 1/4 teaspoon of paprika for 1-2 minutes. Gradually whisk in 2 cups of milk, stirring constantly until the mixture thickens, then reduce heat to low and add 2 cups of shredded cheese, stirring until melted and creamy. Combine the cooked macaroni with the cheese sauce until well-coated. If desired, transfer to a greased baking dish, sprinkle with 1/2 cup of breadcrumbs, and bake at 350°F (175°C) for 20-25 minutes until the top is golden and bubbly. Let it cool a few minutes before serving, and enjoy your creamy and cheesy comfort food!
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Drinking 30 Gallons Of Hot Sauce Using A Match!
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That’s Escalated Quickly……
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That Escalated Quickly…..
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Drinking 30 Gallons Of Milk ????
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To make delicious tacos, first, cook 1 pound of ground beef (or turkey/chicken/black beans for a vegetarian option) in a skillet with a drizzle of oil along with 1 chopped onion until soft, then add 2 minced garlic cloves and cook for 30 seconds; stir in 1 tablespoon of taco seasoning, 1 cup of diced tomatoes, and 1 cup of cooked black beans (if using), cooking for another 2-3 minutes and seasoning with salt and pepper. Warm 8 small corn or flour tortillas by heating them in a dry skillet, wrapping them in foil in the oven, or microwaving them with a damp paper towel. Assemble the tacos by spooning the filling into each warm tortilla and adding toppings such as shredded lettuce, diced tomatoes, cheese, sour cream, salsa, and any other desired toppings like avocado or cilantro, then serve immediately and enjoy!????
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To make a simple plain pizza, start by preheating your oven to 475°F (245°C). Roll out your pizza dough on a floured surface to your desired thickness, then transfer it to a lightly greased baking sheet or pizza stone. Spread a thin layer of marinara sauce evenly over the base, leaving a small border for the crust. Sprinkle a generous amount of shredded mozzarella cheese on top, and season with a pinch of salt and pepper, along with dried oregano if desired. Bake the pizza for about 12-15 minutes or until the crust is golden brown and the cheese is bubbly. Let it cool for a few minutes before slicing and enjoy your homemade plain pizza!????
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To make delicious homemade Lo Mein, start by boiling 8 oz. of lo mein noodles according to package instructions; drain and rinse under cold water to prevent sticking. In a small bowl, mix 2-3 tablespoons of soy sauce, 1 tablespoon of oyster sauce (optional), and 1 teaspoon of sesame oil (optional) to create the sauce. Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat, then add 2 cloves of minced garlic and sauté for about 30 seconds until fragrant. Next, stir in 1 cup each of sliced bell peppers, broccoli florets, snap peas, and julienned carrots, cooking for about 3-4 minutes until the vegetables are tender but still crisp. Add the cooked noodles to the skillet with the vegetables, pour the sauce over them, and toss everything together for an additional 2-3 minutes until well combined and heated through. If desired, include your choice of cooked and sliced protein—such as chicken, beef, shrimp, or tofu—and toss to mix. Finally, garnish with 3-4 chopped green onions, season with salt and pepper to taste, and serve hot. Enjoy your delicious homemade Lo Mein!
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To make delicious Spaghetti Aglio e Olio, start by bringing a large pot of salted water to a boil and cooking 400g of spaghetti until al dente, then drain, reserving 1 cup of pasta water. In a large skillet, heat 120ml of extra virgin olive oil over medium heat, adding 6 thinly sliced garlic cloves and 1 teaspoon of red pepper flakes; sauté for about 2-3 minutes until the garlic is golden and fragrant. Add the drained spaghetti to the skillet, tossing to combine, and incorporate some reserved pasta water if it appears dry. Season with salt and freshly ground black pepper to taste, then mix in about ¼ cup of chopped fresh parsley. Serve the pasta hot, optionally topped with grated Parmesan cheese and a sprinkle of lemon zest for added flavor. Enjoy your meal! Buon appetito! ????
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