dannygrubs
dannygrubs is one of the top Fashion influencer in United States with 113397 audience and 0.92% engagement rate on Instagram. Check out the full profile and start to collaborate.
113.4k
AudienceAudience
0.92%
Engagement
United States
Verified account 
Fast reach-out capability Niche categories
Fashion
Lifestyle
Portfolio
Standout projects making waves around the web
We on a mission✊ Support your local restaurants. @eatthecapital @washingtonpost
2021-01-04
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*vegans have left the chat???????? #TunaFishing #CatchAndFilletBaby
2020-06-14
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Kicked off the food blog talking about where to find BIRRIA tacos in DC!???? Check it out on EatTheCapital.com. I’m going to be active on there again and excited to share with y’all some more about #GoodGrub #GoodEats #GoodVibes ????????
2020-05-03
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Thank you guys????❤️
2021-11-04
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When you challenge @trendy_chef to turn In N Out into a BURRITO???????? Told him we gotta use the buns to turn it into a tortilla, something I’ve never seen done before. What do you want to see next?????
2021-10-22
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Watching chefs recreating a dish into something else is cool but seeing chef @choibites turn my In n Out into a traditional Korean dish, bibimbap, was something SPECIAL!! Video up on the Tik Tok @dannygrubs and YouTube (link in bio)
2021-10-17
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Made a new chef friend. Full video with @nick.digiovanni on the TIK TOK @dannygrubs!????????
2021-10-16
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New video with White House chef @realchefrush was crazy???? He turned my KFC into a Chicken Cordon Bleu???? Check out full video on Tik Tok @dannygrubs Who do you guys wanna see next?????
2021-09-20
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I challenged Chelsea to make a macaron with my Chick Fil A order. We wanted to do something crazy but we faced a huge problem when trying to create a macaron completely with Chick Fil A ingredients. From the outer shells to the butter cream and the little toppings in between. We mixed chick fil a sauce, chick fil a chicken, pickles, and bread crumbles into the butter cream, easy. But what posed a huge challenge was infusing chick fil a into the outer shells. If you don’t already know, macarons are so hard to make because making the outer shells requires the perfect folding technique, temperature and environment, and so many other factors... we couldn’t just sprinkle the chopped up chick fil a crumbles on the outer shells before baking because the oil would have made the shells explode… we ended up having the squeeze the oil out with paper towel and freezing them before sprinkling them on top of the shells before baking. Needless to say, the macaron tasted exactly like a Chick Fil A chicken sandwich and it turned out to be a success. @chiboobakery you killed it!????
2021-08-30
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