keepface

Elaine Heng

Elaine Heng

Singapore

Influencer Overview

Categories

Beauty , Fashion , Travel

Ranking

Global

179990

Country

199

Network

Instagram (31.9k)

Facebook (0)

Statistics

31.9k Total Audience

2.09% Engagement Rate

Elaine Heng ??

Elaine Heng is one of the top Beauty influencer in Singapore with 31949 audience and 2.09% engagement rate on Instagram. Check out the full profile and start to collaborate.

Audience

31.9k

Engagement Rate

2.09%

Channel Accounts

Feed

I spend a lot of time working from home as it doubles up as my office too. Clean air is very important to me so I am using @sg_novita Puriclean Air Purifier A11, the most powerful and durable model in its range.

Equipped with nano ions PuriPRO/HepaPRO H13 HEPA filter, it actively eliminate >99.99% of virus and bacteria entrapped in 60 minutes. This helps to improve my indoor air quality, for me to breathe well and breathe safe especially during this Covid-19/Omicron period.

Compact yet mighty with its high air flow rate of 500 m3/hr and extensive coverage area of up to 1076 Sq ft.

Super love with A11's compactness yet delivering high performance and looks great with the minimalist-styling!

Get yours from https://estore.novita.com.sg/h13 or drop by any novita Air.Water.Body Experience stores today!

#SGnovita #MynovitaMySingaporeBrand #novitaA11 #sp #partipost

I spend a lot of time working from home as it doubles up as my of Read More

Getting ready for CNY with Ah Mah Homemade Cake! Look what I have:
* ????Hoo Hoo Orange Cake (阿嬷虎虎蛋糕) ($12.80, 500g)
* ????Hoo Hoo Cookies ($9.80 Bundle Deal Price*, U.P.$13.80, 250g)

*Bundle Deal: Snag ????Ah Mah’s adorable Hoo Hoo Cookies at just $9.80 (U.P.$13.80) per bottle (250g) with any bundle of Pineapple Tarts and Coconut Tarts purchased together at $28.80 (U.P.$29.60), or with any purchases above $50.00 in a single receipt. While stocks last.

@iluvahmahsg CNY goodies are available for retail in-stores at Vivocity and Paya Lebar Square and online at www.ah-mah.com.sg.

Must buy!
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#iluvahmahsg #cny #chinesenewyear #lunarnewyear #sale #gongxifacai #supportlocal #foodporn #cnygoodies #yearoftiger #mselaineheng #clozette #HappyChineseNewYear #cookies #cake #chinesenewyearcookies

Getting ready for CNY with Ah Mah Homemade Cake! Look what I hav Read More

Bought the special edition @beautexsingapore CNY tissue box with Read More

Who loves ice-cream just like me? Trying out Häagen-DazsTM ‘Twist & Crunch’ flavours. This @haagendazssg range features bold combinations of everyone’s all-time favourite flavours swirled with unexpected textural twists -- Belgian Chocolate & Strawberry Crunch flavour pint and stickbar, Belgian Chocolate & Vanilla Crunch pint, and the limited-edition Dark Chocolate & Green Tea pint.

#DontHoldBack #DontHoldBackSG #HaagenDazsSG #HDandMe #LoveTheTwis t#UpcycleComms
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#icecream #dessert #food #foodie #foodporn #yummy #instafood #icecreamlover #foodphotography #desserts #instagood #foodstagram #foodblogger #sweettooth #yum #foodlover #mselaineheng #clozette @upcycle_comms

Who loves ice-cream just like me? Trying out Häagen-DazsTM ‘Twist & Crunch’ flavours. This @haagendazssg range features bold combinations of everyone’s all-time favourite flavours swirled with unexpected textural twists -- Belgian Chocolate & Strawberry Crunch flavour pint and stickbar, Belgian Chocolate & Vanilla Crunch pint, and the limited-edition Dark Chocolate & Green Tea pint.

#DontHoldBack #DontHoldBackSG #HaagenDazsSG #HDandMe #LoveTheTwis t#UpcycleComms
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#icecream #dessert #food #foodie #foodporn #yummy #instafood #icecreamlover #foodphotography #desserts #instagood #foodstagram #foodblogger #sweettooth #yum #foodlover #mselaineheng #clozette @upcycle_comms

Who loves ice-cream just like me? Trying out Häagen-DazsTM ‘Tw Read More

Managed to check out @mountfaberleisure newest attraction – SkyHelix Sentosa when it was launched in mid Dec 2021 with my bros @william82sg, @jay_sgpt and @ivannavich.

SkyHelix Sentosa is Singapore’s highest open-air panoramic ride. With an apex that sits at an impressive 79-meters above sea level, you will enjoy unparalleled 360° sights of Sentosa island, while dangling your feet in the air with a cool drink in hand.

#SkyHelixSentosa #MountFaberLeisure
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#sentosa #singapore #sentosaisland #travel #visitsingapore #rwsentosa #sg #exploresingapore #sentosasingapore #igsg #travelphotography #singaporelife #singaporetrip #nature #sgig #travelgram #mselaineheng #clozette

Managed to check out @mountfaberleisure newest attraction – SkyHelix Sentosa when it was launched in mid Dec 2021 with my bros @william82sg, @jay_sgpt and @ivannavich.

SkyHelix Sentosa is Singapore’s highest open-air panoramic ride. With an apex that sits at an impressive 79-meters above sea level, you will enjoy unparalleled 360° sights of Sentosa island, while dangling your feet in the air with a cool drink in hand.

#SkyHelixSentosa #MountFaberLeisure
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#sentosa #singapore #sentosaisland #travel #visitsingapore #rwsentosa #sg #exploresingapore #sentosasingapore #igsg #travelphotography #singaporelife #singaporetrip #nature #sgig #travelgram #mselaineheng #clozette

Managed to check out @mountfaberleisure newest attraction – SkyHelix Sentosa when it was launched in mid Dec 2021 with my bros @william82sg, @jay_sgpt and @ivannavich.

SkyHelix Sentosa is Singapore’s highest open-air panoramic ride. With an apex that sits at an impressive 79-meters above sea level, you will enjoy unparalleled 360° sights of Sentosa island, while dangling your feet in the air with a cool drink in hand.

#SkyHelixSentosa #MountFaberLeisure
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#sentosa #singapore #sentosaisland #travel #visitsingapore #rwsentosa #sg #exploresingapore #sentosasingapore #igsg #travelphotography #singaporelife #singaporetrip #nature #sgig #travelgram #mselaineheng #clozette

Managed to check out @mountfaberleisure newest attraction – Sky Read More

#motd using @teviantsg, one of the latest makeup brands in town. Read More

Awesome weather to be at the beach but let’s not forget to hydrate ourselves with @SomersbySG White Peach Hard Seltzer, alcoholic sparkling water with hints of white peach. Very refreshing, bubbly and thirst-quenching! For those looking for guilt-free drinks, the ABV is 4%, less than 100 calories per can so try this. No regrets!

#SomersbySG #SomersbyHardSeltzer #celebrateresponsibly #dontdrinkndrive #partipost #sp

Awesome weather to be at the beach but let’s not forget to hydrate ourselves with @SomersbySG White Peach Hard Seltzer, alcoholic sparkling water with hints of white peach. Very refreshing, bubbly and thirst-quenching! For those looking for guilt-free drinks, the ABV is 4%, less than 100 calories per can so try this. No regrets!

#SomersbySG #SomersbyHardSeltzer #celebrateresponsibly #dontdrinkndrive #partipost #sp

Awesome weather to be at the beach but let’s not forget to hydr Read More

????Giveaway Contest Alert????

Let’s have a great start in 2022 with an exciting giveaway contest!

I’m wearing @jeune.sg Safyia Ruffle Layered Romper Dress and I would like to give away S$100 (5 x $20) Jeune *vouchers to 3 followers!

Wanna stand a chance to win? All you need to do is:

1. Like & save this picture
2. Follow @jeune.sg and @mselaineheng IG accounts
3. Comment “Yes, I want to win!” and tag a friend.
4. Multi entries allowed. The more you tag, the higher the chances to win.
5. Post it on your IG stories and tag us for additional bonus chance.
6. Contest ends on 14bJan 2022, 2359.
*Vouchers applicable for every $50 purchase

Good luck, peeps!
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#fashionaddict #fashionblog #fashiondaily #fashiondiaries #fashiongram #fashionlover #fashionpost #fashionstyle #fblogger #instastyle #lookbook #lookoftheday #mylook #ootdshare #outfitoftheday #outfitpost #mselaineheng #styleblogger #onlineshopping #styleoftheday #stylish #todayimwearing #todaysoutfit #wiw #wiwt #clozette

????Giveaway Contest Alert????

Let’s have a great start in 2022 with an exciting giveaway contest!

I’m wearing @jeune.sg Safyia Ruffle Layered Romper Dress and I would like to give away S$100 (5 x $20) Jeune *vouchers to 3 followers!

Wanna stand a chance to win? All you need to do is:

1. Like & save this picture
2. Follow @jeune.sg and @mselaineheng IG accounts
3. Comment “Yes, I want to win!” and tag a friend.
4. Multi entries allowed. The more you tag, the higher the chances to win.
5. Post it on your IG stories and tag us for additional bonus chance.
6. Contest ends on 14bJan 2022, 2359.
*Vouchers applicable for every $50 purchase

Good luck, peeps!
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#fashionaddict #fashionblog #fashiondaily #fashiondiaries #fashiongram #fashionlover #fashionpost #fashionstyle #fblogger #instastyle #lookbook #lookoftheday #mylook #ootdshare #outfitoftheday #outfitpost #mselaineheng #styleblogger #onlineshopping #styleoftheday #stylish #todayimwearing #todaysoutfit #wiw #wiwt #clozette

????Giveaway Contest Alert????

Let’s have a great start in 2022 with an exciting giveaway contest!

I’m wearing @jeune.sg Safyia Ruffle Layered Romper Dress and I would like to give away S$100 (5 x $20) Jeune *vouchers to 3 followers!

Wanna stand a chance to win? All you need to do is:

1. Like & save this picture
2. Follow @jeune.sg and @mselaineheng IG accounts
3. Comment “Yes, I want to win!” and tag a friend.
4. Multi entries allowed. The more you tag, the higher the chances to win.
5. Post it on your IG stories and tag us for additional bonus chance.
6. Contest ends on 14bJan 2022, 2359.
*Vouchers applicable for every $50 purchase

Good luck, peeps!
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#fashionaddict #fashionblog #fashiondaily #fashiondiaries #fashiongram #fashionlover #fashionpost #fashionstyle #fblogger #instastyle #lookbook #lookoftheday #mylook #ootdshare #outfitoftheday #outfitpost #mselaineheng #styleblogger #onlineshopping #styleoftheday #stylish #todayimwearing #todaysoutfit #wiw #wiwt #clozette

????Giveaway Contest Alert???? Let’s have a great start in 202 Read More

#Throwback to an epicurean escapade of gastronomy and comfort at @sichuandouhua_sg @ Top of UOB Plaza with the “Gift of The Seas” special. This is great for Seafood Lovers!

Crafted by Executive Cantonese Chef Hoo Chee Keong (中餐行政总厨何志强), the journey starts off with the Imperial Seafood Platter (御品鲜海霸王), an umami
platter of treasures. Perfect for up to four persons, this treat offers eight types of seafood from around the world:
❤️ Alaskan king crab legs;
❤️ Crabs and live abalone from South Africa;
❤️ Scottish bamboo clams;
❤️ Green mussels from New Zealand;
❤️ Live prawns from Vietnam;
❤️ Scallops from China, and
❤️ Boston lobsters hailing from the United States

Sustainably-sourced lobsters and prawns star in the Blossom Seafood Platter, alongside crabs, scallops, bamboo clams and green mussels.

It comes with six types of sauces, inspired by the Restaurant’s roots in Sichuan cuisine. They include Sichuan delights yuxiang (鱼香) and mala (麻辣); a sharp garlic sauce; black pepper sauce; as well as two sauces – miso and wasabi – which are recipes from Si Chuan Dou Hua Restaurant’s branch in Tokyo.
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???? by @william82sg
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#sichuandouhua #UOBPlaza #seafood #restaurant #food #foodie #foodporn #instafood #dinner #foodlover #yummy #delicious #foodphotography #foodstagram #foodblogger #foodies #mselaineheng #clozette #singaporefoodies #singaporefoods #singaporefood #foodsingapore #singaporefoodlover #singaporefoodplaces #bestfoodsingapore #foodinsingapore #exploresingapore

#Throwback to an epicurean escapade of gastronomy and comfort at @sichuandouhua_sg @ Top of UOB Plaza with the “Gift of The Seas” special. This is great for Seafood Lovers!

Crafted by Executive Cantonese Chef Hoo Chee Keong (中餐行政总厨何志强), the journey starts off with the Imperial Seafood Platter (御品鲜海霸王), an umami
platter of treasures. Perfect for up to four persons, this treat offers eight types of seafood from around the world:
❤️ Alaskan king crab legs;
❤️ Crabs and live abalone from South Africa;
❤️ Scottish bamboo clams;
❤️ Green mussels from New Zealand;
❤️ Live prawns from Vietnam;
❤️ Scallops from China, and
❤️ Boston lobsters hailing from the United States

Sustainably-sourced lobsters and prawns star in the Blossom Seafood Platter, alongside crabs, scallops, bamboo clams and green mussels.

It comes with six types of sauces, inspired by the Restaurant’s roots in Sichuan cuisine. They include Sichuan delights yuxiang (鱼香) and mala (麻辣); a sharp garlic sauce; black pepper sauce; as well as two sauces – miso and wasabi – which are recipes from Si Chuan Dou Hua Restaurant’s branch in Tokyo.
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???? by @william82sg
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#sichuandouhua #UOBPlaza #seafood #restaurant #food #foodie #foodporn #instafood #dinner #foodlover #yummy #delicious #foodphotography #foodstagram #foodblogger #foodies #mselaineheng #clozette #singaporefoodies #singaporefoods #singaporefood #foodsingapore #singaporefoodlover #singaporefoodplaces #bestfoodsingapore #foodinsingapore #exploresingapore

#Throwback to an epicurean escapade of gastronomy and comfort at @sichuandouhua_sg @ Top of UOB Plaza with the “Gift of The Seas” special. This is great for Seafood Lovers!

Crafted by Executive Cantonese Chef Hoo Chee Keong (中餐行政总厨何志强), the journey starts off with the Imperial Seafood Platter (御品鲜海霸王), an umami
platter of treasures. Perfect for up to four persons, this treat offers eight types of seafood from around the world:
❤️ Alaskan king crab legs;
❤️ Crabs and live abalone from South Africa;
❤️ Scottish bamboo clams;
❤️ Green mussels from New Zealand;
❤️ Live prawns from Vietnam;
❤️ Scallops from China, and
❤️ Boston lobsters hailing from the United States

Sustainably-sourced lobsters and prawns star in the Blossom Seafood Platter, alongside crabs, scallops, bamboo clams and green mussels.

It comes with six types of sauces, inspired by the Restaurant’s roots in Sichuan cuisine. They include Sichuan delights yuxiang (鱼香) and mala (麻辣); a sharp garlic sauce; black pepper sauce; as well as two sauces – miso and wasabi – which are recipes from Si Chuan Dou Hua Restaurant’s branch in Tokyo.
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???? by @william82sg
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#sichuandouhua #UOBPlaza #seafood #restaurant #food #foodie #foodporn #instafood #dinner #foodlover #yummy #delicious #foodphotography #foodstagram #foodblogger #foodies #mselaineheng #clozette #singaporefoodies #singaporefoods #singaporefood #foodsingapore #singaporefoodlover #singaporefoodplaces #bestfoodsingapore #foodinsingapore #exploresingapore

#Throwback to an epicurean escapade of gastronomy and comfort at @sichuandouhua_sg @ Top of UOB Plaza with the “Gift of The Seas” special. This is great for Seafood Lovers!

Crafted by Executive Cantonese Chef Hoo Chee Keong (中餐行政总厨何志强), the journey starts off with the Imperial Seafood Platter (御品鲜海霸王), an umami
platter of treasures. Perfect for up to four persons, this treat offers eight types of seafood from around the world:
❤️ Alaskan king crab legs;
❤️ Crabs and live abalone from South Africa;
❤️ Scottish bamboo clams;
❤️ Green mussels from New Zealand;
❤️ Live prawns from Vietnam;
❤️ Scallops from China, and
❤️ Boston lobsters hailing from the United States

Sustainably-sourced lobsters and prawns star in the Blossom Seafood Platter, alongside crabs, scallops, bamboo clams and green mussels.

It comes with six types of sauces, inspired by the Restaurant’s roots in Sichuan cuisine. They include Sichuan delights yuxiang (鱼香) and mala (麻辣); a sharp garlic sauce; black pepper sauce; as well as two sauces – miso and wasabi – which are recipes from Si Chuan Dou Hua Restaurant’s branch in Tokyo.
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???? by @william82sg
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#sichuandouhua #UOBPlaza #seafood #restaurant #food #foodie #foodporn #instafood #dinner #foodlover #yummy #delicious #foodphotography #foodstagram #foodblogger #foodies #mselaineheng #clozette #singaporefoodies #singaporefoods #singaporefood #foodsingapore #singaporefoodlover #singaporefoodplaces #bestfoodsingapore #foodinsingapore #exploresingapore

#Throwback to an epicurean escapade of gastronomy and comfort at @sichuandouhua_sg @ Top of UOB Plaza with the “Gift of The Seas” special. This is great for Seafood Lovers!

Crafted by Executive Cantonese Chef Hoo Chee Keong (中餐行政总厨何志强), the journey starts off with the Imperial Seafood Platter (御品鲜海霸王), an umami
platter of treasures. Perfect for up to four persons, this treat offers eight types of seafood from around the world:
❤️ Alaskan king crab legs;
❤️ Crabs and live abalone from South Africa;
❤️ Scottish bamboo clams;
❤️ Green mussels from New Zealand;
❤️ Live prawns from Vietnam;
❤️ Scallops from China, and
❤️ Boston lobsters hailing from the United States

Sustainably-sourced lobsters and prawns star in the Blossom Seafood Platter, alongside crabs, scallops, bamboo clams and green mussels.

It comes with six types of sauces, inspired by the Restaurant’s roots in Sichuan cuisine. They include Sichuan delights yuxiang (鱼香) and mala (麻辣); a sharp garlic sauce; black pepper sauce; as well as two sauces – miso and wasabi – which are recipes from Si Chuan Dou Hua Restaurant’s branch in Tokyo.
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???? by @william82sg
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#sichuandouhua #UOBPlaza #seafood #restaurant #food #foodie #foodporn #instafood #dinner #foodlover #yummy #delicious #foodphotography #foodstagram #foodblogger #foodies #mselaineheng #clozette #singaporefoodies #singaporefoods #singaporefood #foodsingapore #singaporefoodlover #singaporefoodplaces #bestfoodsingapore #foodinsingapore #exploresingapore

#Throwback to an epicurean escapade of gastronomy and comfort at @sichuandouhua_sg @ Top of UOB Plaza with the “Gift of The Seas” special. This is great for Seafood Lovers!

Crafted by Executive Cantonese Chef Hoo Chee Keong (中餐行政总厨何志强), the journey starts off with the Imperial Seafood Platter (御品鲜海霸王), an umami
platter of treasures. Perfect for up to four persons, this treat offers eight types of seafood from around the world:
❤️ Alaskan king crab legs;
❤️ Crabs and live abalone from South Africa;
❤️ Scottish bamboo clams;
❤️ Green mussels from New Zealand;
❤️ Live prawns from Vietnam;
❤️ Scallops from China, and
❤️ Boston lobsters hailing from the United States

Sustainably-sourced lobsters and prawns star in the Blossom Seafood Platter, alongside crabs, scallops, bamboo clams and green mussels.

It comes with six types of sauces, inspired by the Restaurant’s roots in Sichuan cuisine. They include Sichuan delights yuxiang (鱼香) and mala (麻辣); a sharp garlic sauce; black pepper sauce; as well as two sauces – miso and wasabi – which are recipes from Si Chuan Dou Hua Restaurant’s branch in Tokyo.
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???? by @william82sg
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#sichuandouhua #UOBPlaza #seafood #restaurant #food #foodie #foodporn #instafood #dinner #foodlover #yummy #delicious #foodphotography #foodstagram #foodblogger #foodies #mselaineheng #clozette #singaporefoodies #singaporefoods #singaporefood #foodsingapore #singaporefoodlover #singaporefoodplaces #bestfoodsingapore #foodinsingapore #exploresingapore

#Throwback to an epicurean escapade of gastronomy and comfort at @sichuandouhua_sg @ Top of UOB Plaza with the “Gift of The Seas” special. This is great for Seafood Lovers!

Crafted by Executive Cantonese Chef Hoo Chee Keong (中餐行政总厨何志强), the journey starts off with the Imperial Seafood Platter (御品鲜海霸王), an umami
platter of treasures. Perfect for up to four persons, this treat offers eight types of seafood from around the world:
❤️ Alaskan king crab legs;
❤️ Crabs and live abalone from South Africa;
❤️ Scottish bamboo clams;
❤️ Green mussels from New Zealand;
❤️ Live prawns from Vietnam;
❤️ Scallops from China, and
❤️ Boston lobsters hailing from the United States

Sustainably-sourced lobsters and prawns star in the Blossom Seafood Platter, alongside crabs, scallops, bamboo clams and green mussels.

It comes with six types of sauces, inspired by the Restaurant’s roots in Sichuan cuisine. They include Sichuan delights yuxiang (鱼香) and mala (麻辣); a sharp garlic sauce; black pepper sauce; as well as two sauces – miso and wasabi – which are recipes from Si Chuan Dou Hua Restaurant’s branch in Tokyo.
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???? by @william82sg
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#sichuandouhua #UOBPlaza #seafood #restaurant #food #foodie #foodporn #instafood #dinner #foodlover #yummy #delicious #foodphotography #foodstagram #foodblogger #foodies #mselaineheng #clozette #singaporefoodies #singaporefoods #singaporefood #foodsingapore #singaporefoodlover #singaporefoodplaces #bestfoodsingapore #foodinsingapore #exploresingapore

#Throwback to an epicurean escapade of gastronomy and comfort at @sichuandouhua_sg @ Top of UOB Plaza with the “Gift of The Seas” special. This is great for Seafood Lovers!

Crafted by Executive Cantonese Chef Hoo Chee Keong (中餐行政总厨何志强), the journey starts off with the Imperial Seafood Platter (御品鲜海霸王), an umami
platter of treasures. Perfect for up to four persons, this treat offers eight types of seafood from around the world:
❤️ Alaskan king crab legs;
❤️ Crabs and live abalone from South Africa;
❤️ Scottish bamboo clams;
❤️ Green mussels from New Zealand;
❤️ Live prawns from Vietnam;
❤️ Scallops from China, and
❤️ Boston lobsters hailing from the United States

Sustainably-sourced lobsters and prawns star in the Blossom Seafood Platter, alongside crabs, scallops, bamboo clams and green mussels.

It comes with six types of sauces, inspired by the Restaurant’s roots in Sichuan cuisine. They include Sichuan delights yuxiang (鱼香) and mala (麻辣); a sharp garlic sauce; black pepper sauce; as well as two sauces – miso and wasabi – which are recipes from Si Chuan Dou Hua Restaurant’s branch in Tokyo.
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???? by @william82sg
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#sichuandouhua #UOBPlaza #seafood #restaurant #food #foodie #foodporn #instafood #dinner #foodlover #yummy #delicious #foodphotography #foodstagram #foodblogger #foodies #mselaineheng #clozette #singaporefoodies #singaporefoods #singaporefood #foodsingapore #singaporefoodlover #singaporefoodplaces #bestfoodsingapore #foodinsingapore #exploresingapore

#Throwback to an epicurean escapade of gastronomy and comfort at� Read More

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