girlcooksboybakes
girlcooksboybakes is one of the top Food influencer in United Kingdom with 34350 audience and 0.5% engagement rate on Instagram. Check out the full profile and start to collaborate.
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Gooey, chocolatey and rich!! I always go back to the same recipe by @annasfamilykitchen ! #brownies #chocolatebrownie #baking #baking #cake #brownie
2025-11-05
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Domino’s? Overpriced, overhyped, make your own for under £1—with just yoghurt and flour. Tastes better, costs less, and won’t leave you wondering what you just ate. Ingredients: * 300g plain flour * 1 tsp baking powder * 300g natural yoghurt Method: 1. Mix flour, baking powder, and yoghurt until you get a soft dough. 2. Knead until springy (not sticky). Add more flour or yoghurt if needed. 3. Roll into two thin oval shapes and place on a baking tray lined with parchment. 4. Bake at 230°C for 8 minutes. 5. Blitz a can of chopped tomatoes smooth for the base, drizzle with olive oil and sprinkle with salt. 6. Slice a ball of mozzarella and pre-cook any veg in the air fryer for 10 minutes. 7. Top the bases and bake again for 6–7 minutes until golden and bubbling. #homemadepizza #budgetmeals #pizza #easyrecipes #studentfriendly #easyreceipes #airfryerrecipes #pizzadoughhack #baking #homecooking #sunday #breakfast #homecook
2025-11-05
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When you’re juggling kids, work, and the never-ending “what’s for dinner?”—sometimes you need a little shortcut! That’s why I gave the classic Lancashire hot pot a speedy twist: steak hot pot with @nanna_tate mash instead of sliced potatoes. No peeling, no faffing—ITS MASHNIFICENT. It’s a bit of a cheat, but trust me, all plates were clean after! ???? ad Ingredients (serves 4): 2 large white onions, chopped 3 large carrots, sliced 2 tbsp thyme 2 beef stock cubes + 400ml boiling water 500g diced steak, seasoned with salt & pepper 1 tbsp plain flour 2 packs Nanna Tate Super Scrumptious Mash Olive oil Fresh parsley, to serve Method: 1. Preheat the oven to 160°C (fan). 2. Heat oil in a hob-to-oven dish. Brown the steak on all sides. 3. Add onions, carrots, and thyme. Cook until softened. 4. Stir in flour, then pour in the beef stock. Mix well. 5. Cover and bake for 1 hour. 6. Microwave Nanna Tate mash as per pack instructions. 7. Spread mash over the hot pot, drizzle with olive oil, and grill for 3 mins until golden or place it back in the oven on 220 for 3-5 mins. 8. Scatter with fresh parsley and serve! #NannaTate #SpudSquad #BritishFoodFortnight #EasyRecipes #FamilyMeals #MashHacks #LancashireHotPot
2025-11-05
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After a whirlwind of after-school clubs and endless housework, there’s nothing better than sitting down to something special. We love food but sometimes don’t have time to cook from scratch, so that’s where @charliebighams comes in. Tonight, we treated ourselves to creamy Chicken Tikka Masala and Pilau Rice (picked up from Tesco!) I served it with tenderstem broccoli, naan, poppadoms, and a good dollop of mango chutney. Charlie Bigham’s is always my go-to, as the dishes are handmade in small batches, with fresh ingredients you’d find in your own kitchen. It was just the comfort food we needed after a busy day. #charliebighams #dinner #treatmeal #parents #foodie #indianfood #chickentikka #rice #recipes Ad
2025-11-05
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We are celebrating National Curry Week with our Fool Proof Lamb Curry! I have tried many curry recipes but this method is the one I keep going back to. It’s delicious and so easy to make. We’re big fans of @pgiwelshlamb its high quality, nutritious, raised with care, and perfect for creating versatile family meals like this one.Ad Recipe below ???????? Ingredients For the Marinade: 500g Welsh Lamb shoulder or leg (diced) 1 cube ginger & garlic paste (or 1 tbsp each of fresh ginger and garlic) 3 tbsp plain natural yogurt 1 tsp coriander powder ½ tsp turmeric 1 tsp mild chilli powder 1 tsp garam masala Salt to taste For the Curry Base: 2 large white onions, thinly sliced 2 tbsp oil 1 tsp coriander powder ½ tsp turmeric 1 tsp mild chilli powder 1 tsp garam masala 1 tsp mild curry powder (increase for extra heat) Pinch of salt 2 tbsp tomato purée 1 cup water To serve Fresh coriander leaves Rice and Naan Bread Method: 1. In a bowl, mix Welsh Lamb with ginger & garlic paste, yogurt, coriander, turmeric, chilli powder, garam masala, and salt. Set aside to marinate. 2. Heat oil in a large pan. Seasoning the sliced onions with a bit of salt and cook until soft. 3. Add the marinated Welsh Lamb to the onions and brown off the lamb for 5 mins and bring all to a light bubble. 4. Stir in tomato purée with a cup of water, bring to the boil then reduce to a medium simmer. Cook for 10 minutes until the water has evaporated and the sauce has thickened. 5. Garnish with fresh coriander and sliced green chilli before serving. Tip: For a spicier curry, increase the amount of chilli powder and mild curry powder to your taste. #easyrecipes #familymeals #curry #midweekmeals #quickdinners #homecooking #comfortfood #lambcurry #welshlamb #onepotmeals #simplecooking #flavourfulfood #dinnerideas #easyfamilydinners #curryrecipe #cookfromscratch #mealinspo
2025-11-05
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Can’t get to Sicily? No problemo, this Tagliatelle alla Norma is divine and even nonna would approve. We paired it with our go to wine @torolocowine Rosé. Toro Loco has been our go to wine for years and is available in Aldi. This Rosé bursts with ultra aromatic notes of wild strawberry and raspberry, bringing a lively Spanish spirit to this delicious Italian dinner. Easy drinking and perfect for warm summer evenings, we love it !Ad Ingredients (serves 2): * 2 aubergines (sliced into 2cm chunks) * 3 garlic cloves (sliced) * ½ bunch fresh basil (leaves picked, stalks sliced) * 1 tsp dried oregano * 1 tsp dried chilli flakes * Olive oil * 1 tbsp baby capers * 1 tbsp red wine vinegar * 1 x 400g tin chopped tomatoes * 250g fresh tagliatelle (cooks in 4 mins) * 50g parmesan cheese * Extra virgin olive oil * Sea salt & black pepper Method: 1. Slice the aubergines and toss with oregano, chilli flakes, olive oil, salt & pepper. 2. Fry in batches until golden (5–8 mins), then add garlic, capers & basil stalks. 3. Stir in vinegar & tomatoes, simmer 10-15 mins until thick. 4. Cook tagliatelle in boiling water for 4 mins, reserving half a cup of pasta water to loosen the sauce. 5. Add pasta to sauce with the pasta water, grate the parmesan & tear fresh basil leaves. #ToroLocoRosé #doutielrequena #italianfood #spanishwine #spanish #wine #vino #winepairing #utielrequena #dinner #recipes #pasta #delicious
2025-11-05
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My Middle Eastern Lamb Chops are all about flavour. They’re juicy, tender and packed with premium quality you can taste in every bite. We are huge Lamb Chop fans and know that the BEST lamb is always @pgiwelshlamb Welsh Lamb is nutritious, raised with care, and perfect for creating vibrant, versatile family meals like this one. Here’s how to make my Middle Eastern Lamb Chops and Cous Cous Salad.Ad Ingredients For the Lamb - 5 large Welsh Lamb chops - 3 tbsp Middle Eastern spice blend (like Ras El Hanout) - 3 tbsp olive oil - Salt to taste For the Cous Cous Salad: - 180g cous cous (prepared as per packet instructions) - 10g flat-leaf parsley, finely chopped - 10 fresh mint leaves, finely chopped - 40g pomegranate seeds - 100g baby tomatoes, chopped - Juice of ½ lemon - Drizzle of olive oil - Salt to taste Method 1. Marinate the Lamb: In a bowl, mix lamb chops with spices, olive oil, and salt. Coat well and set aside. 2. Cook the Cous Cous: Follow the packet instructions, fluff with a fork, and let it cool slightly. 3. Create the Salad: In a bowl, combine cous cous, thinly chopped herbs, tomatoes, pomegranate seeds, lemon juice, olive oil, and salt. Mix gently and pour onto a large platter. 4. Cook the Welsh Lamb Chops: Heat a griddle pan on medium-high. Cook for 4 minutes each side until nicely charred. 5. Serve on top of the cous cous salad and garnish with lemon quarters, extra pomegranate and parsley and a natural greek yoghurt dip with extra middle eastern spice on top. #WelshLamb #SustainableFarming #HomeCooking #MiddleEasternFood #lambchops #familyfood #recipes #delicious #dinner #familyrecipe #lambrecipes #easycooking
2025-11-05
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This cake is so good! Blueberry Crumble Cake!! Recipe below: Ingredients (for a standard loaf tin): * 150g plain flour * 1 tsp baking powder * 100g caster sugar * 2 eggs * 100g unsalted butter (melted) * 1 tsp vanilla extract * 100ml milk * 150g fresh blueberries Crumble Topping: * 50g plain flour * 50g cold butter * 40g brown sugar Method: 1. Preheat oven to 180°C (160°C fan). Grease and line a loaf tin. 2. Mix flour, baking powder, and sugar in a bowl. 3. In another bowl, whisk eggs, melted butter, vanilla, and milk. 4. Combine wet and dry ingredients, then fold in blueberries. 5. Pour into tin. 6. Rub crumble topping ingredients together and sprinkle over batter. 7. Bake for 45–50 mins until golden and a skewer comes out clean. #baking #bake #blueberrycake #crumble #loafcake #easybakes #homebaking #cakereel #bakersofinstagram #bakeoff #homebaking #cake #bakingrecipe
2025-11-05
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My Salmon Teriyaki is flavour without the faff—Oven-roasted and served with rice and tenderstem broccoli. The easiest method below! Recipe: Preheat your oven to 200°C (180°C fan). Place salmon fillets in the oven brushed with olive oil and seasoned with salt and pepper, Bake for 12–15 minutes. Add tenderstem broccoli into the oven and cook for 10 mins. Mix 4 tbsp soy sauce, 3 tbsp honey, 1 tbsp brown sugar and a dash of water, heat up in a separate pan and then pour over the fish. #easymeals #salmonteriyaki #recipes #homecooking #salmonrecipes #dinners #delicious #foodie #mealidea #cheatday #lunch #fishrecipes #fish #healthymeals
2025-11-05
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