hangrydiary

hangrydiary

United States

Influencer Overview
Categories
Food , Photography , Travel
Ranking
Global
114166
Country
25757
Network
Instagram (129.3k)
Statistics
137.10k Total Audience
0.93% Engagement Rate

Hangrydiary Food + Travel

instagram.com
hangrydiary is one of the top Food influencer in United States with 137964 audience and 0.93% engagement rate on Instagram. Check out the full profile and start to collaborate.
Audience
129.3k
Engagement Rate
0.99%
Channel Accounts

Feed

New sushiya in Laguna Beach – Rebel Omakase! Behind the counter is chef-owner Jordon Nakasone, who previously worked in Japan, New York and Los Angeles (Head chef at Sushi Enya) before opening his own sushiya. Omakase- the dinner is $200/person, with two seating times available: 5 PM and 7:30 PM. The 18-course omakase is served with alternating Otsumami and nigari courses. It is a very interesting way to experience Chef’s unique creations. The interior of this restaurant is very simple and clean with a relaxing atmosphere so that you can relax and enjoy the dishes that are freshly prepared in front of you. Reservations are taken via phone, text (949) 664-3186, or DM through Instagram. Congratulations to Chef Jordon Nakasone and your team! Service is wonderfully engaging and attentive. Itadakimasu ???????? 1. Madai, Akami (sashimi) 2. Shima Aji Topped with Marinated Kombu ???? 3. Kamasu Topped with Daikon ???? 4. Asari green tea soba ???? 5. Kawahagi with truffle ???? 6. Nodoguro Topped with Ume ???? 7. 揚げ物 (Kurodai, Broccoli, Sawagani) ???? 8. Kohada Topped with ginger and green onion ???? 9. Kinmedai with Yuzukosho ???? 10. Chawanmushi with Prawn, fresh wasabi, caviar and Italian cheese ???????? 11. Strawberry Sorbet infused with wasabi ???? 12. Aburi Ootoro 13. Chu Toro with caviar ???? 14. Akami ???? 15. Hotate, Ikura, Kabocha chip ???? 16. A5 Wagyu from Miyazaki ???? 17. Hotate, Tuna, Hokkaido Uni, black truffle 18. Kasutera カステラ(Castella Cake) topped with soju kiwi ???? @rebelomakase ????361 Forest Ave, Ste 103, Laguna Beach, CA 92651 ???? Omakase ????200 ???????????????? ???? Follow us on IGTV: hangrydiary ‼️Tag your friends????????????????????????????????
New sushiya in Laguna Beach – Rebel Omakase! Behind the counter is chef-owner Jordon Nakasone, who previously worked in Japan, New York and Los Angeles (Head chef at Sushi Enya) before opening his own sushiya. Omakase- the dinner is $200/person, with two seating times available: 5 PM and 7:30 PM. The 18-course omakase is served with alternating Otsumami and nigari courses. It is a very interesting way to experience Chef’s unique creations. The interior of this restaurant is very simple and clean with a relaxing atmosphere so that you can relax and enjoy the dishes that are freshly prepared in front of you. Reservations are taken via phone, text (949) 664-3186, or DM through Instagram. Congratulations to Chef Jordon Nakasone and your team! Service is wonderfully engaging and attentive. Itadakimasu ???????? 1. Madai, Akami (sashimi) 2. Shima Aji Topped with Marinated Kombu ???? 3. Kamasu Topped with Daikon ???? 4. Asari green tea soba ???? 5. Kawahagi with truffle ???? 6. Nodoguro Topped with Ume ???? 7. 揚げ物 (Kurodai, Broccoli, Sawagani) ???? 8. Kohada Topped with ginger and green onion ???? 9. Kinmedai with Yuzukosho ???? 10. Chawanmushi with Prawn, fresh wasabi, caviar and Italian cheese ???????? 11. Strawberry Sorbet infused with wasabi ???? 12. Aburi Ootoro 13. Chu Toro with caviar ???? 14. Akami ???? 15. Hotate, Ikura, Kabocha chip ???? 16. A5 Wagyu from Miyazaki ???? 17. Hotate, Tuna, Hokkaido Uni, black truffle 18. Kasutera カステラ(Castella Cake) topped with soju kiwi ???? @rebelomakase ????361 Forest Ave, Ste 103, Laguna Beach, CA 92651 ???? Omakase ????200 ???????????????? ???? Follow us on IGTV: hangrydiary ‼️Tag your friends????????????????????????????????
New sushiya in Laguna Beach – Rebel Omakase! Behind the counter is chef-owner Jordon Nakasone, who previously worked in Japan, New York and Los Angeles (Head chef at Sushi Enya) before opening his own sushiya. Omakase- the dinner is $200/person, with two seating times available: 5 PM and 7:30 PM. The 18-course omakase is served with alternating Otsumami and nigari courses. It is a very interesting way to experience Chef’s unique creations. The interior of this restaurant is very simple and clean with a relaxing atmosphere so that you can relax and enjoy the dishes that are freshly prepared in front of you. Reservations are taken via phone, text (949) 664-3186, or DM through Instagram. Congratulations to Chef Jordon Nakasone and your team! Service is wonderfully engaging and attentive. Itadakimasu ???????? 1. Madai, Akami (sashimi) 2. Shima Aji Topped with Marinated Kombu ???? 3. Kamasu Topped with Daikon ???? 4. Asari green tea soba ???? 5. Kawahagi with truffle ???? 6. Nodoguro Topped with Ume ???? 7. 揚げ物 (Kurodai, Broccoli, Sawagani) ???? 8. Kohada Topped with ginger and green onion ???? 9. Kinmedai with Yuzukosho ???? 10. Chawanmushi with Prawn, fresh wasabi, caviar and Italian cheese ???????? 11. Strawberry Sorbet infused with wasabi ???? 12. Aburi Ootoro 13. Chu Toro with caviar ???? 14. Akami ???? 15. Hotate, Ikura, Kabocha chip ???? 16. A5 Wagyu from Miyazaki ???? 17. Hotate, Tuna, Hokkaido Uni, black truffle 18. Kasutera カステラ(Castella Cake) topped with soju kiwi ???? @rebelomakase ????361 Forest Ave, Ste 103, Laguna Beach, CA 92651 ???? Omakase ????200 ???????????????? ???? Follow us on IGTV: hangrydiary ‼️Tag your friends????????????????????????????????
New sushiya in Laguna Beach – Rebel Omakase! Behind the counter is chef-owner Jordon Nakasone, who previously worked in Japan, New York and Los Angeles (Head chef at Sushi Enya) before opening his own sushiya. Omakase- the dinner is $200/person, with two seating times available: 5 PM and 7:30 PM. The 18-course omakase is served with alternating Otsumami and nigari courses. It is a very interesting way to experience Chef’s unique creations. The interior of this restaurant is very simple and clean with a relaxing atmosphere so that you can relax and enjoy the dishes that are freshly prepared in front of you. Reservations are taken via phone, text (949) 664-3186, or DM through Instagram. Congratulations to Chef Jordon Nakasone and your team! Service is wonderfully engaging and attentive. Itadakimasu ???????? 1. Madai, Akami (sashimi) 2. Shima Aji Topped with Marinated Kombu ???? 3. Kamasu Topped with Daikon ???? 4. Asari green tea soba ???? 5. Kawahagi with truffle ???? 6. Nodoguro Topped with Ume ???? 7. 揚げ物 (Kurodai, Broccoli, Sawagani) ???? 8. Kohada Topped with ginger and green onion ???? 9. Kinmedai with Yuzukosho ???? 10. Chawanmushi with Prawn, fresh wasabi, caviar and Italian cheese ???????? 11. Strawberry Sorbet infused with wasabi ???? 12. Aburi Ootoro 13. Chu Toro with caviar ???? 14. Akami ???? 15. Hotate, Ikura, Kabocha chip ???? 16. A5 Wagyu from Miyazaki ???? 17. Hotate, Tuna, Hokkaido Uni, black truffle 18. Kasutera カステラ(Castella Cake) topped with soju kiwi ???? @rebelomakase ????361 Forest Ave, Ste 103, Laguna Beach, CA 92651 ???? Omakase ????200 ???????????????? ???? Follow us on IGTV: hangrydiary ‼️Tag your friends????????????????????????????????
New sushiya in Laguna Beach – Rebel Omakase! Behind the counter is chef-owner Jordon Nakasone, who previously worked in Japan, New York and Los Angeles (Head chef at Sushi Enya) before opening his own sushiya. Omakase- the dinner is $200/person, with two seating times available: 5 PM and 7:30 PM. The 18-course omakase is served with alternating Otsumami and nigari courses. It is a very interesting way to experience Chef’s unique creations. The interior of this restaurant is very simple and clean with a relaxing atmosphere so that you can relax and enjoy the dishes that are freshly prepared in front of you. Reservations are taken via phone, text (949) 664-3186, or DM through Instagram. Congratulations to Chef Jordon Nakasone and your team! Service is wonderfully engaging and attentive. Itadakimasu ???????? 1. Madai, Akami (sashimi) 2. Shima Aji Topped with Marinated Kombu ???? 3. Kamasu Topped with Daikon ???? 4. Asari green tea soba ???? 5. Kawahagi with truffle ???? 6. Nodoguro Topped with Ume ???? 7. 揚げ物 (Kurodai, Broccoli, Sawagani) ???? 8. Kohada Topped with ginger and green onion ???? 9. Kinmedai with Yuzukosho ???? 10. Chawanmushi with Prawn, fresh wasabi, caviar and Italian cheese ???????? 11. Strawberry Sorbet infused with wasabi ???? 12. Aburi Ootoro 13. Chu Toro with caviar ???? 14. Akami ???? 15. Hotate, Ikura, Kabocha chip ???? 16. A5 Wagyu from Miyazaki ???? 17. Hotate, Tuna, Hokkaido Uni, black truffle 18. Kasutera カステラ(Castella Cake) topped with soju kiwi ???? @rebelomakase ????361 Forest Ave, Ste 103, Laguna Beach, CA 92651 ???? Omakase ????200 ???????????????? ???? Follow us on IGTV: hangrydiary ‼️Tag your friends????????????????????????????????

New sushiya in Laguna Beach – Rebel Omakase! Behind the counter Read More

275 29
Still dreaming about it???? “Cook it again and again until you master it” Repetition plays an important role at Hayato. They’re always looking to improve their craft, which means your next visit will be even better than your last! After summer season and autumn season, I was so lucky to come back again for winter season. My first photo features Seiko Gani Meshi (Female snow crab 香箱蟹) from Hyogo. Snow crabs are in season now, and it can only be harvested from November to the beginning of January in Japan. The female snow crab has sotoko eggs that are outside the body, uchiko eggs that are inside the body (orange part), crab miso (brown part), and crab meat. Seiko Gani Meshi is served in the crab shell. It looks and tastes like heaven. Chef Brandon uses dashi to cook the rice until the liquid is fully absorbed, and then adds sotoko, uchiko, crab miso and meat into the pot. The eggs and miso creates a layer of umami. Each spoonful is remarkably delicious and is the perfect comfort food that warms your body up in this chilly weather. Chef not only mastered the regular dishes, he also perfectly executed the seasonal dishes. Another wonderful meal. Thank you! @brandon_hayato_go @yuki_hayatorestaurant @aizu_shirakawa ???? ✨NEW dishes 1. Deep Fried Ebi with Matsutake ✨ 2. Anago Chestnut Tempura Agemono Dish ✨ 3. Sujiko with Yamaimo ('山芋') 4. Seiko Gani Meshi ✨ 5. Kinmedai with Tosazu Jelly✨ 6. Owan with Hamo and Matsutake 7. Modori Katsuo no tataki (seared over a fire of rice straw) served with chives and myoga 8. Steam abalone with abalone liver sauces and abalone stock 9. Binchotan grilled Hokkaido Kinki (rockfish) with roasted lotus root 10. Shiitake, Persimmon with Goma Dare 11. Nasu & Kisu Tempura 12. Tsukudani Hokkaido Bafun Uni 13. Amadai Matsutake Komatsuna 14. Grilled Karasumi 15. Gindara (Black Cod) Gohan 16. Pretty Pickles 17. Asian Pear and Sake ✨ 18. Matcha with wasanbon ???? @sukiyukila @hanny.agu #hangryhayato 12.5.2021 ???????? @sugarray8 for the ???? photo #hangrydiarysavory #予約困難なお店 @hayatorestaurant ????1320 E 7th street suite 126, Los Angeles ????Kaiseki ????260 ????????????????????⭐️⭐️ ???? Follow us on IGTV: hangrydiary ‼️Tag your friends????????????????????????????????
Still dreaming about it???? “Cook it again and again until you master it” Repetition plays an important role at Hayato. They’re always looking to improve their craft, which means your next visit will be even better than your last! After summer season and autumn season, I was so lucky to come back again for winter season. My first photo features Seiko Gani Meshi (Female snow crab 香箱蟹) from Hyogo. Snow crabs are in season now, and it can only be harvested from November to the beginning of January in Japan. The female snow crab has sotoko eggs that are outside the body, uchiko eggs that are inside the body (orange part), crab miso (brown part), and crab meat. Seiko Gani Meshi is served in the crab shell. It looks and tastes like heaven. Chef Brandon uses dashi to cook the rice until the liquid is fully absorbed, and then adds sotoko, uchiko, crab miso and meat into the pot. The eggs and miso creates a layer of umami. Each spoonful is remarkably delicious and is the perfect comfort food that warms your body up in this chilly weather. Chef not only mastered the regular dishes, he also perfectly executed the seasonal dishes. Another wonderful meal. Thank you! @brandon_hayato_go @yuki_hayatorestaurant @aizu_shirakawa ???? ✨NEW dishes 1. Deep Fried Ebi with Matsutake ✨ 2. Anago Chestnut Tempura Agemono Dish ✨ 3. Sujiko with Yamaimo ('山芋') 4. Seiko Gani Meshi ✨ 5. Kinmedai with Tosazu Jelly✨ 6. Owan with Hamo and Matsutake 7. Modori Katsuo no tataki (seared over a fire of rice straw) served with chives and myoga 8. Steam abalone with abalone liver sauces and abalone stock 9. Binchotan grilled Hokkaido Kinki (rockfish) with roasted lotus root 10. Shiitake, Persimmon with Goma Dare 11. Nasu & Kisu Tempura 12. Tsukudani Hokkaido Bafun Uni 13. Amadai Matsutake Komatsuna 14. Grilled Karasumi 15. Gindara (Black Cod) Gohan 16. Pretty Pickles 17. Asian Pear and Sake ✨ 18. Matcha with wasanbon ???? @sukiyukila @hanny.agu #hangryhayato 12.5.2021 ???????? @sugarray8 for the ???? photo #hangrydiarysavory #予約困難なお店 @hayatorestaurant ????1320 E 7th street suite 126, Los Angeles ????Kaiseki ????260 ????????????????????⭐️⭐️ ???? Follow us on IGTV: hangrydiary ‼️Tag your friends????????????????????????????????
Still dreaming about it???? “Cook it again and again until you master it” Repetition plays an important role at Hayato. They’re always looking to improve their craft, which means your next visit will be even better than your last! After summer season and autumn season, I was so lucky to come back again for winter season. My first photo features Seiko Gani Meshi (Female snow crab 香箱蟹) from Hyogo. Snow crabs are in season now, and it can only be harvested from November to the beginning of January in Japan. The female snow crab has sotoko eggs that are outside the body, uchiko eggs that are inside the body (orange part), crab miso (brown part), and crab meat. Seiko Gani Meshi is served in the crab shell. It looks and tastes like heaven. Chef Brandon uses dashi to cook the rice until the liquid is fully absorbed, and then adds sotoko, uchiko, crab miso and meat into the pot. The eggs and miso creates a layer of umami. Each spoonful is remarkably delicious and is the perfect comfort food that warms your body up in this chilly weather. Chef not only mastered the regular dishes, he also perfectly executed the seasonal dishes. Another wonderful meal. Thank you! @brandon_hayato_go @yuki_hayatorestaurant @aizu_shirakawa ???? ✨NEW dishes 1. Deep Fried Ebi with Matsutake ✨ 2. Anago Chestnut Tempura Agemono Dish ✨ 3. Sujiko with Yamaimo ('山芋') 4. Seiko Gani Meshi ✨ 5. Kinmedai with Tosazu Jelly✨ 6. Owan with Hamo and Matsutake 7. Modori Katsuo no tataki (seared over a fire of rice straw) served with chives and myoga 8. Steam abalone with abalone liver sauces and abalone stock 9. Binchotan grilled Hokkaido Kinki (rockfish) with roasted lotus root 10. Shiitake, Persimmon with Goma Dare 11. Nasu & Kisu Tempura 12. Tsukudani Hokkaido Bafun Uni 13. Amadai Matsutake Komatsuna 14. Grilled Karasumi 15. Gindara (Black Cod) Gohan 16. Pretty Pickles 17. Asian Pear and Sake ✨ 18. Matcha with wasanbon ???? @sukiyukila @hanny.agu #hangryhayato 12.5.2021 ???????? @sugarray8 for the ???? photo #hangrydiarysavory #予約困難なお店 @hayatorestaurant ????1320 E 7th street suite 126, Los Angeles ????Kaiseki ????260 ????????????????????⭐️⭐️ ???? Follow us on IGTV: hangrydiary ‼️Tag your friends????????????????????????????????
Still dreaming about it???? “Cook it again and again until you master it” Repetition plays an important role at Hayato. They’re always looking to improve their craft, which means your next visit will be even better than your last! After summer season and autumn season, I was so lucky to come back again for winter season. My first photo features Seiko Gani Meshi (Female snow crab 香箱蟹) from Hyogo. Snow crabs are in season now, and it can only be harvested from November to the beginning of January in Japan. The female snow crab has sotoko eggs that are outside the body, uchiko eggs that are inside the body (orange part), crab miso (brown part), and crab meat. Seiko Gani Meshi is served in the crab shell. It looks and tastes like heaven. Chef Brandon uses dashi to cook the rice until the liquid is fully absorbed, and then adds sotoko, uchiko, crab miso and meat into the pot. The eggs and miso creates a layer of umami. Each spoonful is remarkably delicious and is the perfect comfort food that warms your body up in this chilly weather. Chef not only mastered the regular dishes, he also perfectly executed the seasonal dishes. Another wonderful meal. Thank you! @brandon_hayato_go @yuki_hayatorestaurant @aizu_shirakawa ???? ✨NEW dishes 1. Deep Fried Ebi with Matsutake ✨ 2. Anago Chestnut Tempura Agemono Dish ✨ 3. Sujiko with Yamaimo ('山芋') 4. Seiko Gani Meshi ✨ 5. Kinmedai with Tosazu Jelly✨ 6. Owan with Hamo and Matsutake 7. Modori Katsuo no tataki (seared over a fire of rice straw) served with chives and myoga 8. Steam abalone with abalone liver sauces and abalone stock 9. Binchotan grilled Hokkaido Kinki (rockfish) with roasted lotus root 10. Shiitake, Persimmon with Goma Dare 11. Nasu & Kisu Tempura 12. Tsukudani Hokkaido Bafun Uni 13. Amadai Matsutake Komatsuna 14. Grilled Karasumi 15. Gindara (Black Cod) Gohan 16. Pretty Pickles 17. Asian Pear and Sake ✨ 18. Matcha with wasanbon ???? @sukiyukila @hanny.agu #hangryhayato 12.5.2021 ???????? @sugarray8 for the ???? photo #hangrydiarysavory #予約困難なお店 @hayatorestaurant ????1320 E 7th street suite 126, Los Angeles ????Kaiseki ????260 ????????????????????⭐️⭐️ ???? Follow us on IGTV: hangrydiary ‼️Tag your friends????????????????????????????????
Still dreaming about it???? “Cook it again and again until you master it” Repetition plays an important role at Hayato. They’re always looking to improve their craft, which means your next visit will be even better than your last! After summer season and autumn season, I was so lucky to come back again for winter season. My first photo features Seiko Gani Meshi (Female snow crab 香箱蟹) from Hyogo. Snow crabs are in season now, and it can only be harvested from November to the beginning of January in Japan. The female snow crab has sotoko eggs that are outside the body, uchiko eggs that are inside the body (orange part), crab miso (brown part), and crab meat. Seiko Gani Meshi is served in the crab shell. It looks and tastes like heaven. Chef Brandon uses dashi to cook the rice until the liquid is fully absorbed, and then adds sotoko, uchiko, crab miso and meat into the pot. The eggs and miso creates a layer of umami. Each spoonful is remarkably delicious and is the perfect comfort food that warms your body up in this chilly weather. Chef not only mastered the regular dishes, he also perfectly executed the seasonal dishes. Another wonderful meal. Thank you! @brandon_hayato_go @yuki_hayatorestaurant @aizu_shirakawa ???? ✨NEW dishes 1. Deep Fried Ebi with Matsutake ✨ 2. Anago Chestnut Tempura Agemono Dish ✨ 3. Sujiko with Yamaimo ('山芋') 4. Seiko Gani Meshi ✨ 5. Kinmedai with Tosazu Jelly✨ 6. Owan with Hamo and Matsutake 7. Modori Katsuo no tataki (seared over a fire of rice straw) served with chives and myoga 8. Steam abalone with abalone liver sauces and abalone stock 9. Binchotan grilled Hokkaido Kinki (rockfish) with roasted lotus root 10. Shiitake, Persimmon with Goma Dare 11. Nasu & Kisu Tempura 12. Tsukudani Hokkaido Bafun Uni 13. Amadai Matsutake Komatsuna 14. Grilled Karasumi 15. Gindara (Black Cod) Gohan 16. Pretty Pickles 17. Asian Pear and Sake ✨ 18. Matcha with wasanbon ???? @sukiyukila @hanny.agu #hangryhayato 12.5.2021 ???????? @sugarray8 for the ???? photo #hangrydiarysavory #予約困難なお店 @hayatorestaurant ????1320 E 7th street suite 126, Los Angeles ????Kaiseki ????260 ????????????????????⭐️⭐️ ???? Follow us on IGTV: hangrydiary ‼️Tag your friends????????????????????????????????

Still dreaming about it???? “Cook it again and again until yo Read More

1,135 61
The Hottest and NEW restaurant in Hollywood - @Horsesonsunset by Chef @__lizjohnson and chef @waghajanian ! The rooms are very colorful with vintage European vibes, completed with artwork from @kacperabolik . The menu is very simple, and everything is delicious. We ordered the bread and butter, Horses caesar (⭐️), tagliarini with anchovies, butter and puntarella, cornish game hen with warm dandelion panzanella (⭐️) , Southern California cioppino with saffron rouille, cheeseburger and fries (⭐️). You cannot leave without trying their famous dessert, Sheep's milk cheesecake with grappa roasted pear ⭐️. They also offer a variety of cocktails and natural wines! It is THE destination for great drinks and food. Good service, good vibe, and good food! Lots of free street parking too! Highly recommended. | #hangrydiarysavory @horsesonsunset ???? 7617 Sunset Boulevard, CA 90046 ???? Horses Caesar, Cornish game hen ????19, 38 ???????????????????? ???? Follow us on IGTV: hangrydiary ‼️Tag your friends????????????????????????????????
The Hottest and NEW restaurant in Hollywood - @Horsesonsunset by Chef @__lizjohnson and chef @waghajanian ! The rooms are very colorful with vintage European vibes, completed with artwork from @kacperabolik . The menu is very simple, and everything is delicious. We ordered the bread and butter, Horses caesar (⭐️), tagliarini with anchovies, butter and puntarella, cornish game hen with warm dandelion panzanella (⭐️) , Southern California cioppino with saffron rouille, cheeseburger and fries (⭐️). You cannot leave without trying their famous dessert, Sheep's milk cheesecake with grappa roasted pear ⭐️. They also offer a variety of cocktails and natural wines! It is THE destination for great drinks and food. Good service, good vibe, and good food! Lots of free street parking too! Highly recommended. | #hangrydiarysavory @horsesonsunset ???? 7617 Sunset Boulevard, CA 90046 ???? Horses Caesar, Cornish game hen ????19, 38 ???????????????????? ???? Follow us on IGTV: hangrydiary ‼️Tag your friends????????????????????????????????
The Hottest and NEW restaurant in Hollywood - @Horsesonsunset by Chef @__lizjohnson and chef @waghajanian ! The rooms are very colorful with vintage European vibes, completed with artwork from @kacperabolik . The menu is very simple, and everything is delicious. We ordered the bread and butter, Horses caesar (⭐️), tagliarini with anchovies, butter and puntarella, cornish game hen with warm dandelion panzanella (⭐️) , Southern California cioppino with saffron rouille, cheeseburger and fries (⭐️). You cannot leave without trying their famous dessert, Sheep's milk cheesecake with grappa roasted pear ⭐️. They also offer a variety of cocktails and natural wines! It is THE destination for great drinks and food. Good service, good vibe, and good food! Lots of free street parking too! Highly recommended. | #hangrydiarysavory @horsesonsunset ???? 7617 Sunset Boulevard, CA 90046 ???? Horses Caesar, Cornish game hen ????19, 38 ???????????????????? ???? Follow us on IGTV: hangrydiary ‼️Tag your friends????????????????????????????????

The Hottest and NEW restaurant in Hollywood - @Horsesonsunset by Read More

980 52

New recipe alert‼️ Now you can have as many Portuguese tarts Read More

1,174 48
Time to gather and send A Whole Lot to Love...to your friends and family! GIVING AWAY 2️⃣ x $100 Whole Foods gift card and 100% organic Spudlove potato chips TO GET you ready for the holiday entertaining spirit! It's Gluten Free, Non-GMO, Farmed Owned and Farmer Grown. Of all the five flavors Sea Salt, Sea Salt & Vinegar, Barbecue, Cracked Pepper and Jalapeno, our favorites are Sea Salt and Jalapeno! These chips are perfect to just eat alone or with dip! SpudLove is available on their website, Amazon or many other local stores. NOW JOIN THE GIVEAWAY FOR A CHANCE TO WIN 1 x $100 Whole Foods Gift Card! 2 winners will be picked to get this awesome prize! ???? To enter:???? 1) Follow me and @spudlovesnacks 2) Like this post 3) Tag two of your friends that you'd love to eat Spudlove chips with! ????❤️ https://spudlovesnacks.com/ ????Amazon, Bristol Farms, Lazy Acres, Eataly, Cookbook Market, Fancifull, Rainbow Acres, Erewhon ** The giveaway will end on 11/28 midnight and the lucky winners will be notified on 11/29. Must be 18 years or older. This giveaway is not sponsored by or associated with Instagram. Good luck!

Time to gather and send A Whole Lot to Love...to your friends and Read More

1,048 210
New sushi restaurant in Arcadia! Congratulations @hiro3stones @yamatomato1954 ! Lunch menu: Deluxe Chirashi $33.50, Sushi set $19.5. All sets include Kobachi, Miso Soup, Tsukemono and Rice. So satisfied! ???? Thank you @hungry.md @meilin21 for your recommendation! Looking forward to try their dinner omakase! | #hangrydiarysavory @sushi_kisen ????1108 S Baldwin Ave, Ste B6, Arcadia, CA 91007 ???? lunch set ????19.5 / 33.5 ???????????????????? ???????? @bestfoodintown365 @alexhui220 ???? Follow us on IGTV: hangrydiary ‼️Tag your friends????????????????????????????????
New sushi restaurant in Arcadia! Congratulations @hiro3stones @yamatomato1954 ! Lunch menu: Deluxe Chirashi $33.50, Sushi set $19.5. All sets include Kobachi, Miso Soup, Tsukemono and Rice. So satisfied! ???? Thank you @hungry.md @meilin21 for your recommendation! Looking forward to try their dinner omakase! | #hangrydiarysavory @sushi_kisen ????1108 S Baldwin Ave, Ste B6, Arcadia, CA 91007 ???? lunch set ????19.5 / 33.5 ???????????????????? ???????? @bestfoodintown365 @alexhui220 ???? Follow us on IGTV: hangrydiary ‼️Tag your friends????????????????????????????????
New sushi restaurant in Arcadia! Congratulations @hiro3stones @yamatomato1954 ! Lunch menu: Deluxe Chirashi $33.50, Sushi set $19.5. All sets include Kobachi, Miso Soup, Tsukemono and Rice. So satisfied! ???? Thank you @hungry.md @meilin21 for your recommendation! Looking forward to try their dinner omakase! | #hangrydiarysavory @sushi_kisen ????1108 S Baldwin Ave, Ste B6, Arcadia, CA 91007 ???? lunch set ????19.5 / 33.5 ???????????????????? ???????? @bestfoodintown365 @alexhui220 ???? Follow us on IGTV: hangrydiary ‼️Tag your friends????????????????????????????????
New sushi restaurant in Arcadia! Congratulations @hiro3stones @yamatomato1954 ! Lunch menu: Deluxe Chirashi $33.50, Sushi set $19.5. All sets include Kobachi, Miso Soup, Tsukemono and Rice. So satisfied! ???? Thank you @hungry.md @meilin21 for your recommendation! Looking forward to try their dinner omakase! | #hangrydiarysavory @sushi_kisen ????1108 S Baldwin Ave, Ste B6, Arcadia, CA 91007 ???? lunch set ????19.5 / 33.5 ???????????????????? ???????? @bestfoodintown365 @alexhui220 ???? Follow us on IGTV: hangrydiary ‼️Tag your friends????????????????????????????????

New sushi restaurant in Arcadia! Congratulations @hiro3stones @ya Read More

1,152 64
*New restaurant in K town* Congratulations to owner-chef @_ki.kim for the opening of his first restaurant in Los Angeles! Prior to opening @kinn.la, Chef Ki trained at several Michelin-starred restaurants, @eatblanca , @jungsik_inc , @atomixnyc , and @elevenmadisonpark. I met chef Ki back in January 2021 at the pop-up shop in Sawtelle @naemo.la ,which offered beautiful Dosirak (refers to a packed meal in Korea) to go meal. With the same concept as Naemo, @kinn.la focuses on modern Korean Style dishes by using seasonal ingredients to create unconventional Korean flavors with fine dining techniques. The menu is priced from $10-40 with a-la-carte style. The dishes were creative, playful and delicious. Thank you chef @_ki.kim @squid-roe! Let’s start: • Oysters with octopus, cucumber and smoked trout roe • Turnip, dongchimi and gaejang dressing (umami-packed delicious dressing) • Beef tartare with sunchoke and allium ???? • K-corn dog with prosciutto, Dungeness crab and homemade ketchup ???? • Hen of the wood with sea urchin and Asian pear ???? • Octopus with gochujang aioli and herbs ???? • Norwegian mackerel with fermented cucumber and perilla oil ???? @kinn.la @_ki.kim ????3905 w 6th, los Angeles, ca 90020 ????a-la-caete ????10-40 ???????????????????? ???? Follow us on IGTV: hangrydiary ‼️Tag your friends????????????????????????????????
*New restaurant in K town* Congratulations to owner-chef @_ki.kim for the opening of his first restaurant in Los Angeles! Prior to opening @kinn.la, Chef Ki trained at several Michelin-starred restaurants, @eatblanca , @jungsik_inc , @atomixnyc , and @elevenmadisonpark. I met chef Ki back in January 2021 at the pop-up shop in Sawtelle @naemo.la ,which offered beautiful Dosirak (refers to a packed meal in Korea) to go meal. With the same concept as Naemo, @kinn.la focuses on modern Korean Style dishes by using seasonal ingredients to create unconventional Korean flavors with fine dining techniques. The menu is priced from $10-40 with a-la-carte style. The dishes were creative, playful and delicious. Thank you chef @_ki.kim @squid-roe! Let’s start: • Oysters with octopus, cucumber and smoked trout roe • Turnip, dongchimi and gaejang dressing (umami-packed delicious dressing) • Beef tartare with sunchoke and allium ???? • K-corn dog with prosciutto, Dungeness crab and homemade ketchup ???? • Hen of the wood with sea urchin and Asian pear ???? • Octopus with gochujang aioli and herbs ???? • Norwegian mackerel with fermented cucumber and perilla oil ???? @kinn.la @_ki.kim ????3905 w 6th, los Angeles, ca 90020 ????a-la-caete ????10-40 ???????????????????? ???? Follow us on IGTV: hangrydiary ‼️Tag your friends????????????????????????????????
*New restaurant in K town* Congratulations to owner-chef @_ki.kim for the opening of his first restaurant in Los Angeles! Prior to opening @kinn.la, Chef Ki trained at several Michelin-starred restaurants, @eatblanca , @jungsik_inc , @atomixnyc , and @elevenmadisonpark. I met chef Ki back in January 2021 at the pop-up shop in Sawtelle @naemo.la ,which offered beautiful Dosirak (refers to a packed meal in Korea) to go meal. With the same concept as Naemo, @kinn.la focuses on modern Korean Style dishes by using seasonal ingredients to create unconventional Korean flavors with fine dining techniques. The menu is priced from $10-40 with a-la-carte style. The dishes were creative, playful and delicious. Thank you chef @_ki.kim @squid-roe! Let’s start: • Oysters with octopus, cucumber and smoked trout roe • Turnip, dongchimi and gaejang dressing (umami-packed delicious dressing) • Beef tartare with sunchoke and allium ???? • K-corn dog with prosciutto, Dungeness crab and homemade ketchup ???? • Hen of the wood with sea urchin and Asian pear ???? • Octopus with gochujang aioli and herbs ???? • Norwegian mackerel with fermented cucumber and perilla oil ???? @kinn.la @_ki.kim ????3905 w 6th, los Angeles, ca 90020 ????a-la-caete ????10-40 ???????????????????? ???? Follow us on IGTV: hangrydiary ‼️Tag your friends????????????????????????????????
*New restaurant in K town* Congratulations to owner-chef @_ki.kim for the opening of his first restaurant in Los Angeles! Prior to opening @kinn.la, Chef Ki trained at several Michelin-starred restaurants, @eatblanca , @jungsik_inc , @atomixnyc , and @elevenmadisonpark. I met chef Ki back in January 2021 at the pop-up shop in Sawtelle @naemo.la ,which offered beautiful Dosirak (refers to a packed meal in Korea) to go meal. With the same concept as Naemo, @kinn.la focuses on modern Korean Style dishes by using seasonal ingredients to create unconventional Korean flavors with fine dining techniques. The menu is priced from $10-40 with a-la-carte style. The dishes were creative, playful and delicious. Thank you chef @_ki.kim @squid-roe! Let’s start: • Oysters with octopus, cucumber and smoked trout roe • Turnip, dongchimi and gaejang dressing (umami-packed delicious dressing) • Beef tartare with sunchoke and allium ???? • K-corn dog with prosciutto, Dungeness crab and homemade ketchup ???? • Hen of the wood with sea urchin and Asian pear ???? • Octopus with gochujang aioli and herbs ???? • Norwegian mackerel with fermented cucumber and perilla oil ???? @kinn.la @_ki.kim ????3905 w 6th, los Angeles, ca 90020 ????a-la-caete ????10-40 ???????????????????? ???? Follow us on IGTV: hangrydiary ‼️Tag your friends????????????????????????????????
*New restaurant in K town* Congratulations to owner-chef @_ki.kim for the opening of his first restaurant in Los Angeles! Prior to opening @kinn.la, Chef Ki trained at several Michelin-starred restaurants, @eatblanca , @jungsik_inc , @atomixnyc , and @elevenmadisonpark. I met chef Ki back in January 2021 at the pop-up shop in Sawtelle @naemo.la ,which offered beautiful Dosirak (refers to a packed meal in Korea) to go meal. With the same concept as Naemo, @kinn.la focuses on modern Korean Style dishes by using seasonal ingredients to create unconventional Korean flavors with fine dining techniques. The menu is priced from $10-40 with a-la-carte style. The dishes were creative, playful and delicious. Thank you chef @_ki.kim @squid-roe! Let’s start: • Oysters with octopus, cucumber and smoked trout roe • Turnip, dongchimi and gaejang dressing (umami-packed delicious dressing) • Beef tartare with sunchoke and allium ???? • K-corn dog with prosciutto, Dungeness crab and homemade ketchup ???? • Hen of the wood with sea urchin and Asian pear ???? • Octopus with gochujang aioli and herbs ???? • Norwegian mackerel with fermented cucumber and perilla oil ???? @kinn.la @_ki.kim ????3905 w 6th, los Angeles, ca 90020 ????a-la-caete ????10-40 ???????????????????? ???? Follow us on IGTV: hangrydiary ‼️Tag your friends????????????????????????????????

*New restaurant in K town* Congratulations to owner-chef @_ki.kim Read More

1,016 53
G.I.V.E.A.W.A.Y: Giving away 1 x $100 credits plus front of the line to 1 winner to @leshrimpramen_usa. ????Le Shrimp Ramen is Paradise Dynasty's sister concept at South Coast Plaza located on the ground floor. Le Shrimp Ramen offers rich and creamy shrimp broth with a smoky aroma ramen. The signature item is the Trio Shrimp ramen, including shrimp paste and handmade ramen noodles which tops our favorite ramen list!  The soup base is very rich and unique that you will fall in love once you get the chance to try it!????   To enter:
1) Follow me and @leshrimpramen_usa
2) Like this post
3) Tag two of your friends that you'd love to eat with! @leshrimpramen_usa ???? 3333 Bristol St., BLM 1, Costa Mesa, CA 92626 ???? Signature Trio Shrimp Ramen ????16.99 ???? @lastname.ip & Interior @wonhophoto ** The lucky winner will be notified next Friday. Must be 18 years or older. This giveaway is not sponsored by or associated with Instagram. Good luck!
G.I.V.E.A.W.A.Y: Giving away 1 x $100 credits plus front of the line to 1 winner to @leshrimpramen_usa. ????Le Shrimp Ramen is Paradise Dynasty's sister concept at South Coast Plaza located on the ground floor. Le Shrimp Ramen offers rich and creamy shrimp broth with a smoky aroma ramen. The signature item is the Trio Shrimp ramen, including shrimp paste and handmade ramen noodles which tops our favorite ramen list!  The soup base is very rich and unique that you will fall in love once you get the chance to try it!????   To enter:
1) Follow me and @leshrimpramen_usa
2) Like this post
3) Tag two of your friends that you'd love to eat with! @leshrimpramen_usa ???? 3333 Bristol St., BLM 1, Costa Mesa, CA 92626 ???? Signature Trio Shrimp Ramen ????16.99 ???? @lastname.ip & Interior @wonhophoto ** The lucky winner will be notified next Friday. Must be 18 years or older. This giveaway is not sponsored by or associated with Instagram. Good luck!
G.I.V.E.A.W.A.Y: Giving away 1 x $100 credits plus front of the line to 1 winner to @leshrimpramen_usa. ????Le Shrimp Ramen is Paradise Dynasty's sister concept at South Coast Plaza located on the ground floor. Le Shrimp Ramen offers rich and creamy shrimp broth with a smoky aroma ramen. The signature item is the Trio Shrimp ramen, including shrimp paste and handmade ramen noodles which tops our favorite ramen list!  The soup base is very rich and unique that you will fall in love once you get the chance to try it!????   To enter:
1) Follow me and @leshrimpramen_usa
2) Like this post
3) Tag two of your friends that you'd love to eat with! @leshrimpramen_usa ???? 3333 Bristol St., BLM 1, Costa Mesa, CA 92626 ???? Signature Trio Shrimp Ramen ????16.99 ???? @lastname.ip & Interior @wonhophoto ** The lucky winner will be notified next Friday. Must be 18 years or older. This giveaway is not sponsored by or associated with Instagram. Good luck!
G.I.V.E.A.W.A.Y: Giving away 1 x $100 credits plus front of the line to 1 winner to @leshrimpramen_usa. ????Le Shrimp Ramen is Paradise Dynasty's sister concept at South Coast Plaza located on the ground floor. Le Shrimp Ramen offers rich and creamy shrimp broth with a smoky aroma ramen. The signature item is the Trio Shrimp ramen, including shrimp paste and handmade ramen noodles which tops our favorite ramen list!  The soup base is very rich and unique that you will fall in love once you get the chance to try it!????   To enter:
1) Follow me and @leshrimpramen_usa
2) Like this post
3) Tag two of your friends that you'd love to eat with! @leshrimpramen_usa ???? 3333 Bristol St., BLM 1, Costa Mesa, CA 92626 ???? Signature Trio Shrimp Ramen ????16.99 ???? @lastname.ip & Interior @wonhophoto ** The lucky winner will be notified next Friday. Must be 18 years or older. This giveaway is not sponsored by or associated with Instagram. Good luck!
G.I.V.E.A.W.A.Y: Giving away 1 x $100 credits plus front of the line to 1 winner to @leshrimpramen_usa. ????Le Shrimp Ramen is Paradise Dynasty's sister concept at South Coast Plaza located on the ground floor. Le Shrimp Ramen offers rich and creamy shrimp broth with a smoky aroma ramen. The signature item is the Trio Shrimp ramen, including shrimp paste and handmade ramen noodles which tops our favorite ramen list!  The soup base is very rich and unique that you will fall in love once you get the chance to try it!????   To enter:
1) Follow me and @leshrimpramen_usa
2) Like this post
3) Tag two of your friends that you'd love to eat with! @leshrimpramen_usa ???? 3333 Bristol St., BLM 1, Costa Mesa, CA 92626 ???? Signature Trio Shrimp Ramen ????16.99 ???? @lastname.ip & Interior @wonhophoto ** The lucky winner will be notified next Friday. Must be 18 years or older. This giveaway is not sponsored by or associated with Instagram. Good luck!

G.I.V.E.A.W.A.Y: Giving away 1 x $100 credits plus front of the l Read More

995 327
Looking for an affordable and sustainable online grocery shopping place that delivers to every zip code? ➡️Check out @misfitsmarket which is a company that focuses on breaking ugly cycle of food waste and helps customers to save up to 40% ????on weekly groceries. They offer high quality sustainably-sourced items I need in my kitchen each week., plant-based proteins and many more. Our favorites are Mary’s Chicken, Diestel Ranch (Turkey) and Ham, and Hofseth Blue Hake. ???? #ad ????Now Use my code “HANGRY15”to take $15 off your first two Misfits Market orders (subject to Misfits Markets’ terms and conditions) ????????????????????????
Looking for an affordable and sustainable online grocery shopping place that delivers to every zip code? ➡️Check out @misfitsmarket which is a company that focuses on breaking ugly cycle of food waste and helps customers to save up to 40% ????on weekly groceries. They offer high quality sustainably-sourced items I need in my kitchen each week., plant-based proteins and many more. Our favorites are Mary’s Chicken, Diestel Ranch (Turkey) and Ham, and Hofseth Blue Hake. ???? #ad ????Now Use my code “HANGRY15”to take $15 off your first two Misfits Market orders (subject to Misfits Markets’ terms and conditions) ????????????????????????
Looking for an affordable and sustainable online grocery shopping place that delivers to every zip code? ➡️Check out @misfitsmarket which is a company that focuses on breaking ugly cycle of food waste and helps customers to save up to 40% ????on weekly groceries. They offer high quality sustainably-sourced items I need in my kitchen each week., plant-based proteins and many more. Our favorites are Mary’s Chicken, Diestel Ranch (Turkey) and Ham, and Hofseth Blue Hake. ???? #ad ????Now Use my code “HANGRY15”to take $15 off your first two Misfits Market orders (subject to Misfits Markets’ terms and conditions) ????????????????????????

Looking for an affordable and sustainable online grocery shopping Read More

958 96

All rights reserved © 2018 - Keepface DMCC

Terms & Conditions / Privacy Policy / Service Subscriptions
×