hangrydiary
hangrydiary is one of the top Food influencer in United States with 136836 audience and 1.22% engagement rate on Instagram. Check out the full profile and start to collaborate.
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When Chef Yoshi-san (@yoshitaiga48 ) from @sushi.kaneyoshi isn’t in the kitchen, these are the LA restaurants he loves most. #chefsfavhangry Favorites List: ✨Favorite Japanese restaurant: Hayato (@hayatorestaurant ) ✨Favorite Restaurant: Corridor 109 (@corridor109 ) ✨Favorite Bar: Bar Sawa (@bar.sawa ) ✨First stop in LA: In and out ????
2026-02-28
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Shiny secured ✔️✨ Mission: COMPLETE. Pikachu & Eevee meet & greet ⚡ 28.9 km walked 1055 balls thrown What a day! Thanks for having me, @pokemongoapp
2026-02-28
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Your next dining destination? Found. Not your typical omakase… this is SOMAKASE at Uchi. You tell them what you love, your favorite fish, dietary preferences, even your budget, and they tailor the entire experience to you. From bright, citrusy Hama Chili to buttery nigiri and that unforgettable 72-hour Australian Wagyu… every course felt completely personal. UCHI means “home” in Japanese, and honestly, that’s exactly how it felt. @uchirestaurants ???? 9001 Santa Monica Blvd Ste 101, West Hollywood, CA 90069 My favorites: • Hama Chili • Tempura • 72-hour Australian Wagyu • Jasmine Cream
2026-02-28
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If this is the future of fine-dining Chinese cuisine, we’re in very good hands. At @wingrestaurant_hk by @chefvickycheng , fine dining isn’t about excess — it’s about precision, patience, and deep respect for ingredients. I’m only highlighting a few of my personal favorites below — the full menu deserves far more attention than one post can capture. The meal begins with a series of super pretty appetizers — delicate, refined, and almost too beautiful to touch. Each bite is thoughtful and balanced, setting the tone for what’s to come. There’s the impossibly crispy Sea Cucumber Spring Roll — the sea cucumber braised until it reaches a texture almost like fatty pork — cut in half tableside and served in a fragrant ginger and scallion sauce. It’s rich, layered, and unexpectedly luxurious. The Alaskan King Crab with Crispy Cheung Fun was a standout. That first bite — a delicate crunch from the outer layer, followed by the soft, chewy texture of classic cheung fun. Rolled slightly thicker for more structure, more presence, more satisfaction. And the Baby Pigeon Smoked in Sugarcane? Possibly the best pigeon I’ve ever had. Roasted whole, releasing an incredible aroma as the lid was lifted. Gloves on. Hands only. The way it should be. And to end — the best seasonal fruit selection you could ever wish for, showcasing peak quality and natural sweetness. Even my parents approved of the entire meal and were so happy. ???? This is how Chinese fine dining evolves — rooted in heritage, elevated by craftsmanship. ｜ #hangrydiary #hangrydiaryhongkong @wingrestaurant_hk ????29/F The Wellington, 198 Wellington St, Central, Hong Kong ???????????? @chefvickycheng ????tasting menu ????2388 = $305 USD
2026-02-28
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Newly reopened & newly renovated Tim Ho Wan Irvine is NOT the same. Spanish Iberico BBQ pork just dropped and it’s rich, juicy, melt-in-your-mouth dangerous. Classics are back, plus Irvine-only dishes… and if you watched till the end ???? they’re opening in SGV next, follow me for more. @timhowanusa ????Diamond Jamboree Plaza - 2700 Alton Pkway, Suite 127-131, Irvine CA 92606 ????All day dim sum
2026-02-28
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Hong Kong just opened the world’s first Palmier Museum @cookiesquartetltd —and it’s no surprise this spot always tops my souvenir list ????✨ From limited-edition Chinese New Year gift boxes to free palmier tastings (Earl Grey is my favorite ????, made with high-quality imported ingredients), Cookies Quartet is the kind of souvenir people actually get excited about. If you’re looking for a gift that feels both special and delicious, save this and thank me later ???? DM @cookiesquartetltd and send “Palmier” to join their New Year campaign and receive exclusive coupons and small gifts. Share delicious palmiers with your loved ones! Message their official account to learn how to redeem. ???? Shop A, G/F, Imperial Hotel, 32-34 Nathan Road, Tsim Sha Tsui, Kowloon
2026-02-28
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????????✨ @ebisulifestore is one of the most popular Japanese lifestyle stores in Alhambra! From trending imports across Asia to blind boxes, snacks, beauty finds, and the cutest lifestyle goodies… this place is dangerous (in the best way ????). ????✨ GIVEAWAY TIME! ✨???? We’re giving away 2 $50 Gift Cards ???? That’s right — 2 lucky winners will each receive a $50 gift card! Ready to shop your fave blind boxes, Japanese snacks, J-beauty, and cute home finds? ????????????️ ???? How to Enter: 1️⃣ Follow @hangrydiary & @ebisulifestore 2️⃣ Tag ONE friend in the comments 3️⃣ Enter as many times as you’d like — just tag a different friend each time! The more you tag, the more chances you have to win ????✨ ???? 2 Lucky Winners will be announced on 2/16/2026 Good luck everyone!! ????????
2026-02-28
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Calling it now: Corridor 109 might be LA’s next Michelin star. The aji toast alone is one of the best bites of 2026. An 11-seat chef’s counter in Melrose Hill by Brian Baik. This is your next dining destination. Much respect to Chef @brianbaik and the Corridor 109 team. @corridor109 ????641 North Western Avenue Suite A Los Angeles, CA 90004 ???? only open from Th to Sat ????325 ???? 11-course tasting menu 1. Ise Ebi | Spiny Lobster, Tartlet Raw California spiny lobster, incredibly fresh, paired with wasabi, finger lime, and finished with shiso oil. 2. Tai | Sea Bream, Ensui Uni Lean, delicate sea bream topped with soy gelée, myoga, and shiso flowers. Clean flavors with subtle depth. 3. Aji | Horse Mackerel, Toast Baik’s signature dish. Pintxos-inspired but executed with Japanese seafood technique, lightly salted and vinegared aji, red pepper aioli, and a touch of charred ginger paste. Playful, skillful, and incredibly balanced. Simply one of the best bites, I honestly wished I could eat more. 4. Ankimo | Monkfish Liver, Flounder Creamy ankimo paired with kombu-jime hirame, fine cucumber, and onion. Rich yet elegant, with beautiful texture contrast. 5. Hotate | Scallop, Clam Broth Raw Hokkaido scallop served in a clear clam broth, finished with kinome. Pure and deeply comforting. 6. Sawara | Spanish Mackerel, Yamaimo Charcoal-grilled Spanish mackerel set over mountain yam sauce. 7. Katsuo | Skipjack Tuna, Pesto Spaghetti Zuke-style katsuo with pesto spaghetti. Fresh ginger plays a key role here, cutting through the richness and lifting the entire dish. 8. Aka Amadai | Red Tilefish, Fish Broth Steamed red tilefish paired beautifully with a clean, aromatic fish broth. 9. Clam & Uni | Buri, Sushi Rice Risotto It served with clam and uni risotto, buri, and cucumber on the side, rich but balanced. 10. Wagyu | Oxtail Jus, Shiso Full-blood A4 Australian wagyu New York strip. Slightly chewy, deeply beefy, and incredibly satisfying. The oxtail jus and shiso take it to another level. 11. Dessert | Persimmon Sorbet Persimmon sorbet resting on sake jelly, with fresh persimmon on the side to mix in. Light, refreshing, and the perfect ending.
2026-02-28
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How did I just find out LT9 Pasadena has $2.99 Four Seasons oolong, $9.99 Hainan chicken, and a matcha tiramisu you can’t skip? ???????????? ✨ Giving away 2 $50 gift card to 2 winners! Each winner will get a $50 gift card. See details below ???? 1. Follow @hangrydiary & @lt9.la 2. Tag one friend! 3. Enter as many times as you want as long as you tag a different friend each time! ｜@#hangrydiary 2 Lucky Winners will be announced on 2/8/2026. @lt9.la ????50 N Raymond Ave, Pasadena, CA 91103
2026-02-28
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