Healthy Food Guide Magazine

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For an easy supper that's ready in just 30 mins, try our chicken pasta with broccoli and peas. It's light, satisfying and packed with protein and fibre. ⁠
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Find the recipe at the link in bio.

For an easy supper that's ready in just 30 mins, try our chicken Read More

Try our healthy fish laksa for a high-protein dinner that's on the table in just 25 minutes. Or, if you like, swap the fish for chicken or tofu. ⁠
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For the full recipe, head to the link in bio.

Try our healthy fish laksa for a high-protein dinner that's on th Read More

For a #vegan dinner that's ready in a flash, try our speedy chickpea and broccoli stir-fry with brown rice and coconut milk.⁠
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Get the recipe at the link in bio.

For a #vegan dinner that's ready in a flash, try our speedy chick Read More

Perk up your Monday with this bright and beautiful turmeric chicken bowl. ⁠
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Find the recipe at the link in bio.

Perk up your Monday with this bright and beautiful turmeric chick Read More

A hearty lamb and lentil curry that's perfect if you've got a little extra time on your hands. Serve with poppadoms and brown rice. ⁠
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Get the recipe at the link in profile.

A hearty lamb and lentil curry that's perfect if you've got a lit Read More

Load up tortillas with this spicy bean chilli and lots of avocado for a veggie Friday feast. ⁠
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Find the recipe at the link in bio.

Load up tortillas with this spicy bean chilli and lots of avocado Read More

Our favourite veggies pies?These beauties are filled with lentils, squash, onions and feta for a filling and colourful vegetarian main.⁠
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Find the recipe at the link in bio.

Our favourite veggies pies?These beauties are filled with lentils Read More

Our beef and sweet potato slow-cooked pie is topped with a cheesy polenta topping and it's SO GOOD! ⁠
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Get the recipe at the link in bio.

Our beef and sweet potato slow-cooked pie is topped with a cheesy Read More

If there was ever a reason to dust off the slow-cooker, this is it. Meltingly tender pulled pork makes a versatile pairing to multiple sides: try stuffed into baps, piled over rice or, as we have here, served with quinoa and veg. ⁠
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Find the recipe at the link in bio.

If there was ever a reason to dust off the slow-cooker, this is i Read More

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