Justine Schofield
Justine Schofield is one of the top influencer with 190791 audience and 0.61% engagement rate on Instagram. Check out the full profile and start to collaborate.
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Standout projects making waves around the web
Beautiful Yamba & the Sunny Coast ????
2025-11-05
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Salmon Mornay ???? 2 x 200g canned salmon, drained 200g short pasta of your choice 250g baby spinach ¾ fresh breadcrumbs 2 tbsp olive oil Mornay Sauce 40g butter 1 leek, chopped 40g plain flour 800ml milk 1 tbsp Dijon mustard 2 tbsp capers Zest 1 lemon 50g parmesan, grated Salt and pepper For the sauce, in a large saucepan, melt the butter and add the leek. Cook for 4-5 minutes with the lid on and stirring regularly until softened. Add the flour and stir with a wooden spoon to make the roux. Now, using a whisk, gradually add the milk. Bring the sauce to boil and once thick and smooth, remove from the heat and season with salt and pepper, mustard, lemon zest, and capers. Add half of the cheese and stir through before adding the spinach. Preheat the grill element of the oven. Bring a pot of salted water to the boil and cook the pasta until it’s al dente. Use a slotted spoon to add the pasta to the sauce along with the salmon. Fold through. Mix the remaining cheese with the breadcrumbs and oil. Pour pasta into an oiled baking dish. Sprinkle over the crumbs and grill for 3-4 minutes or until golden brown.
2025-11-05
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Crispy Pan-Fried Snapper ???? 2 fillets of snapper, skin removed 3 tbsp all-purpose flour Salt Pepper 1 tsp olive oil 1 tbsp butter Spinach 1 tsp olive oil 2 cups baby spinach To serve Steamed potatoes Wedge lemon On a plate, combine the flour, salt and pepper. Coat the fillets in the flour. Shake off any excess flour. Heat a pan over medium-high heat. Add butter with a little olive oil, and fry the fish for a minute on each side. Remove and rest for a few minutes. Heat another pan over medium heat. Add olive oil and spinach, cook until wilted, stirring occasionally. Place the fish on the bed of spinach, serve with steamed potatoes and a wedge of lemon.
2025-11-05
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Aaaand just like that… it’s a wrap! ???? We’ve whisked, stirred, and taste-tested our way through another incredible season filled with mouth-watering recipes and plenty of kitchen laughs. From sweet moments to savoury showstoppers, it’s been a delicious ride! ???? So many amazing guests have joined us in the kitchen — cooking up incredible dishes, sharing their stories, and having plenty of fun along the way. A huge thank you to all our talented chefs and to YOU, our amazing viewers, for tuning in and cooking along with us each week. We’re taking a short break before we’re back with even more Everyday Gourmet goodness. See you soon! ????
2025-11-05
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One of the things we love most about travelling with Everyday Gourmet is meeting passionate locals behind small, often family-run businesses — and this Adridondack area maple farm is one of those special places. Tucked away in upstate New York, this farm produces some of the finest maple syrup we’ve ever tasted. Watching the process firsthand, you truly see how much care and hard work goes into every bottle — a real labour of love from tree to table. And let us tell you: the difference in taste compared to store-bought syrup is unreal — richer, smoother, and full of character. Naturally, Justine couldn’t leave without making pancakes to honour this sweet tradition. A perfect match for a truly special syrup. @iloveny @visitadirondacks #iloveny
2025-11-05
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The OzHarvest CEO CookOff is more than just a night of cooking — it’s a powerful event that brings chefs and business leaders together to fight food waste and hunger. Every meal made and dollar raised helps OzHarvest rescue surplus food and feed Australians in need. Our epic team made the most delicious spiced meatballs with chermoula and jeweled couscous ????????️ #OzHarvest #CEOCookOff #FightFoodWaste
2025-11-05
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@juliaostro is in the kitchen today with somethin gvery delicious — a Stilton, Onion & Silverbeet Tart ???? And wait till you hear her tips for getting that pastry just right every single time! ????
2025-11-05
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Thank you my beautiful friends for such a special night. ???????? ????????????
2025-11-05
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Caviar Tagliatelle with Sauce Parisienne, and pure happiness ????. @cafecressida ‘s 25/26 dinner launch — impeccable, as always @philacwood @lisdavies.
2025-11-05
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