Lee Mandy

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Lee Mandy is one of the top Food influencer in United States with 165723 audience and 2.07% engagement rate on Instagram. Check out the full profile and start to collaborate.
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New recipe exclusively on @food52!  My house special #charsiu with fig jam glaze. The beautiful iconic dark red exterior is achieved not by food-coloring, but fresh beet juice in the marinate, which is just one of my special ingredients that helps achieve a perfect balance in flavor and texture.  Baked in relatively low heat for that sous-vide like juiciness then finished with a sticky, gooey, fruity fig jam/honey glaze that is charred with a blow-torch.  Trust me, I’ve had my fair share of charsiu in HK, and this one is pretty darn special.  Recipe and video demo on @food52!  Follow link in profile. •
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#f52grams #feedfeed #huffposttaste #buzzfeast #eeeeeats #beautifulcuisines #thekitchn #foodandwine #forkyeah #yahoofood #onthetable #buzzfeedfood #vscofood #foodstyling #foodphotography #lifeandthyme #eater #heresmyfood #food52 #gloobyfood #foodgawker #eattheworld #eatfamous #tastingtable #dailyfoodfeed #spoonfeed #foodbeast #hautecuisines #foodblogfeed

New recipe exclusively on @food52! My house special #charsiu wit Read More

Wishing everyone a jolly holiday season.  See you on the other side ????

Wishing everyone a jolly holiday season. See you on the other si Read More

New recipe:  Kahlua buns stuffed with mascarpone cream and topped with salty, spiced pistachio sugar.  Think of it like this, an already morbidly rich brioche dough with its milk completely replaced with Kahlua coffee liquor, which brings its silhouette of sugar cane, sweet butter and roasted chestnuts flavor to the party.  Baked in bun-form which already has stringy chewy crumbs, but that doesn’t stop us from stuffing it with mascarpone cream (which may or may not had more Kahlua in it). Then we pour melted butter on top to form a welcome wetland for a boldly salted, spiced pistachio sugar.  Recipe and demo video on the blog now, link in profile. •
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#f52grams #feedfeed #huffposttaste #buzzfeast #eeeeeats #beautifulcuisines #thekitchn #foodandwine #forkyeah #yahoofood #onthetable #buzzfeedfood #vscofood #foodstyling #foodphotography #lifeandthyme #eater #heresmyfood #food52 #gloobyfood #foodgawker #eattheworld #eatfamous #tastingtable #dailyfoodfeed #spoonfeed #foodbeast #hautecuisines #foodblogfeed #onmytable
New recipe:  Kahlua buns stuffed with mascarpone cream and topped with salty, spiced pistachio sugar.  Think of it like this, an already morbidly rich brioche dough with its milk completely replaced with Kahlua coffee liquor, which brings its silhouette of sugar cane, sweet butter and roasted chestnuts flavor to the party.  Baked in bun-form which already has stringy chewy crumbs, but that doesn’t stop us from stuffing it with mascarpone cream (which may or may not had more Kahlua in it). Then we pour melted butter on top to form a welcome wetland for a boldly salted, spiced pistachio sugar.  Recipe and demo video on the blog now, link in profile. •
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#f52grams #feedfeed #huffposttaste #buzzfeast #eeeeeats #beautifulcuisines #thekitchn #foodandwine #forkyeah #yahoofood #onthetable #buzzfeedfood #vscofood #foodstyling #foodphotography #lifeandthyme #eater #heresmyfood #food52 #gloobyfood #foodgawker #eattheworld #eatfamous #tastingtable #dailyfoodfeed #spoonfeed #foodbeast #hautecuisines #foodblogfeed #onmytable

New recipe: Kahlua buns stuffed with mascarpone cream and topped Read More

Insufferable travel restrictions mean that this is our third CNY being stuck in Hongkong.  Looking for adoptives family to spend CNY eve’s dinner at this point.  Preferably with lots of dogs to pet.  Am willing to bring sweet rice cake as a gift.  Call me.

Insufferable travel restrictions mean that this is our third CNY Read More

Another recipe update!  Today, on a whim, I made a Galette Des Rois, with my fail-proof flakey pastry dough.  This super forgiving, puff pastry-like dough is seriously already one of my favorite creations and things to make. Except today, I added 1 1/2 tbsp of canola oil to the dough, and guess what, it made the pastry even crispier!! I immediately updated the recipe on my blog, so whether you’ve tried this recipe or not yet, make sure to follow along.  Link in profile.  FYI, the stuffing is taro paste and Chinese sausage bits. . 
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#f52grams #feedfeed #huffposttaste #buzzfeast #eeeeeats #beautifulcuisines #thekitchn #foodandwine #forkyeah #yahoofood #onthetable #buzzfeedfood #vscofood #foodstyling #foodphotography #lifeandthyme #eater #heresmyfood #food52 #gloobyfood #foodgawker #eattheworld #eatfamous #tastingtable #dailyfoodfeed #spoonfeed #foodbeast #hautecuisines #foodblogfeed #onmytable

Another recipe update! Today, on a whim, I made a Galette Des Ro Read More

It’s kinda funny how my YouTube video tutorial on what I called “the perfect English tea scones” has ruffled the feathers of some Great Britains.  I don’t know.. they are pretty perfect to me ????.

It’s kinda funny how my YouTube video tutorial on what I called Read More

This has to be the most versatile branch ever ????. It went from Christmas to CNY in a split second.  And yes, that’s an actual dried persimmon hanging in the middle ????. •
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#chinesenewyear #lunarnewyear #cny #yearoftherat #newyear #happynewyear #2022 ##yearofthepig #love #yearoftheox #cny2022 #travel #gongxifacai #family #chinatown #photography #red #happy #instagood #chinesefood #photooftheday #happychinesenewyear #chinesenewyear2022
This has to be the most versatile branch ever ????. It went from Christmas to CNY in a split second.  And yes, that’s an actual dried persimmon hanging in the middle ????. •
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#chinesenewyear #lunarnewyear #cny #yearoftherat #newyear #happynewyear #2022 ##yearofthepig #love #yearoftheox #cny2022 #travel #gongxifacai #family #chinatown #photography #red #happy #instagood #chinesefood #photooftheday #happychinesenewyear #chinesenewyear2022

This has to be the most versatile branch ever ????. It went from Read More

I have updated the recipe of my “pork shoulder steak with toasted sesame oil aioli” on the blog.  I should’ve done it a long time ago since this much-more-superior version has been my go-to for awhile.  For the sauce part, a hot oil method is deployed to create a thick mayonnaise consistency without using too much oil.  Then the pork steaks are slow-cooked in a low oven until perfectly supple inside before being caramelized quickly in a hot skillet with butter (also a great way to cook any steaks). All in all, this update ensures consistency as well as a yummier result. If you’re interested, the update is on my blog, link in profile. •
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#f52grams #feedfeed #huffposttaste #buzzfeast #eeeeeats #beautifulcuisines #thekitchn #foodandwine #forkyeah #yahoofood #onthetable #buzzfeedfood #vscofood #foodstyling #foodphotography #lifeandthyme #eater #heresmyfood #food52 #gloobyfood #foodgawker #eattheworld #eatfamous #tastingtable #dailyfoodfeed #spoonfeed #foodbeast #hautecuisines #foodblogfeed #onmytable

I have updated the recipe of my “pork shoulder steak with toast Read More

Subtly transitioning from Christmas to CNY vibe. •
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#f52grams #feedfeed #huffposttaste #buzzfeast #eeeeeats #beautifulcuisines #thekitchn #foodandwine #forkyeah #yahoofood #onthetable #buzzfeedfood #vscofood #foodstyling #foodphotography #lifeandthyme #eater #heresmyfood #food52 #gloobyfood #foodgawker #eattheworld #eatfamous #tastingtable #dailyfoodfeed #spoonfeed #foodbeast #hautecuisines #foodblogfeed #onmytable

Subtly transitioning from Christmas to CNY vibe. • • • • Read More

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