Seyran
Seyran is one of the top Food influencer in Sweden with 1 audience and 125500% engagement rate on Instagram. Check out the full profile and start to collaborate.
1
AudienceAudience
125500%
Engagement
Sweden
Verified account 
Fast reach-out capability Niche categories
Food
Portfolio
Standout projects making waves around the web
Smashed Sesame Potatoes with Gochujang Dipping Sauce, super crispy & kind of addictive Korean inspired flavors???????? Perfect for New Year’s Eve✨ RECIPE Ingredients: 14-16 small waxy potatoes,scrubbed 1 tbsp salt 3 tbsp avocado oil ½ - 1 tbsp toasted sesame oil 1 tbsp toasted sesame seeds, coarsly ground flaky sea salt and black pepper to taste 1 green onion, finely sliced ½ - 1 tsp gochugaro flakes (Korean red pepper flakes) Gochujang dipping sauce: 2 tbsp gochujang paste (Korean red pepper paste) 1 tbsp rice vinegar 1 tsp soy sauce Instructions: - Preheat oven to 225 °C / 440 °F - Place potatoes in a large pot, add 1 tbsp salt and water until the potatoes are submerged and covered by 2.5 cm of additional water. Bring to a boil over medium-high heat and cook for 20 minutes or until potatoes are fork tender, then drain them. - Mix ingredinets for dipping sauce in a small bowl and set aside. - Brush a large baking sheet with 1 tbsp avocado oil then place the potatoes on the sheet. Place another baking sheet on top and press to smash all potatoes evenly. Drizzle potatoes with remaining avocado oil and add flaky sea salt and pepper to taste. Bake for 30 minutes or until crispy and golden brown. - Remove from oven and top with sesame oil, sesame seeds and gochugaro flakes. Serve with the dipping sauce. . . . . . #smashedpotatoes #veganrecipes #sesame #gochujang #newyearsfood
2021-12-28
716
716
Vegan Swedish Meatballs, Holiday Edition + Holiday spiced sweet mustard✨ Meatballs are a must for the big Christmas feast here, will you try????? Recipe below & vegan meatball recipe can also be found on @bestofvegan website, link in bio???? Vegan Swedish Meatballs, Holiday Edition Ingredients: * 500 g vegan mince (suitable for shaping) * 1 yellow onion, grated * 3 tbsp fine bread crumbs * 100 ml vegan heavy cream for cooking * 1/2 - 1 tbsp spicy brown mustard, coarse mustard, or any other vegan mustard of preference * ½–1 tsp ground allspice * ⅓ tsp ground cloves * ½ tsp ground black pepper * ½ ground white pepper * ⅓ tsp cinnamon * pinch of ground nutmeg * 1 tbsp dark soy sauce (preferably Chinese dark mushroom soy sauce) * salt to taste (if needed as the soy sauce is very savory and vegan mince is typically also seasoned with salt) * 3 tbsp vegan butter for frying For the mustard: 3 tbsp spicy brown mustard, coarse mustard 1 tbsp agave syrup 1/2 tsp ground coriander seeds 1/3 tsp cinnamon pinch of ground nutmeg Instructions: - Place heavy cream in a small bowl and mix in the bread crumbs. Mix with a fork after 5 minutes and then again after 10 minutes, it should be a thick paste by now. - Place vegan mince, onion, mustard, allspice, cloves, black pepper, white pepper, cinnamon, nutmeg, soy sauce, and the heavy cream and bread crumb paste in a large bowl. - Combine well using your hands. The mixture should be a little bit sticky but if too wet or sticky to form balls, add a little sprinkle of fine bread crumbs. - Roll the mixture into little balls, around 1-1 ½ tbsp of mixture for each. Wet your hands if too sticky. Place the balls on a lined baking sheet. - Fry the plant balls in 2-3 batches, cleaning the pan in between. Melt 1-1 ½ tbsp vegan butter in a pan over medium heat, add plant balls and fry until golden brown on all sides and cooked through, shaking the pan frequently. #veganchristmas #veganmeatballs #swedishmeatballs #asmrcooking #tastemademedoit
2021-12-16
975
975
Vegan Swedish Beet Salad & Meatball Toast (Köttbullemacka) in this week’s @bestofvegan ‘All About The Veg’ Column, my biweekly recipe column???????? I’ll share the full video for the meatballs later❤️ Both the beet salad and meatballs are a must for the holidays here, and with leftovers we make this (which you actually can get all year around at cafés in Sweden) Get the full recipe & read my column over at @bestofvegan ‘s website (I’ll link it in my profile & stories too) Happy mid-week lovely!✨ #AllAboutTheVeg #veganmeatballs #swedishmeatballs #veganchristmas #vegomat
2021-12-15
1352
1352
The Creamiest Tofu-Scramble with vegan Kewpie Mayo & Sriracha???????? I typically crumble my tofu when making scramble (please see previous recipes) & love it that way too, but prepering it this way really makes a difference???? Perfect for slow mornings???? Recipe: Creamy Tofu scramble (2-3 servings) Ingredients: 200 g firm tofu 100 ml plant-based cooking cream 2 tsp white miso paste 1 tbsp nutritional yeast 1/3 tsp turmeric powder salt & pepper to taste 1/2 - 1 tbsp vegan butter or oil for frying Serve on toast & top with vegan Kewpie Mayo, Sriracha or other hot sauce and chives. Instructions: - Place all ingredients in a blender and blend until smooth, stop & scrape sides 1-2 times if needed. - Heat vegan butter or oil in a non-stick pan over medium heat. Add the mixture and spread in an even layer with a wooden spoon or spatula. - Let cook for 2-3 minutes, mix everything around with the spatula and then flatten in an even layer over the pan again. Repeat this process 2-3 times or until you’ve reached you’re preferred texture. (I like it a little creamy and not too dry). - Serve on toast & top with vegan Kewpie Mayo, Sriracha or other hot sauce and chives. . . . . . . #veganbreakfast #tofuscramble #veganfoodrecipes #vego #tastemedemedoit
2021-12-27
1010
1010
Happy Holidays❤️ God Jul❤️ Wishing you a beautiful time filled with love and all the things you enjoy✨ Extra big hugs & love to those of you who need it during these days, know that you are loved & be kind to yourself????????❤️ See you before or after the new year???? Much love, Seiran . . . . #julen2021 #veganchristmas #holidayrecipes #vego #plantbasedrecipes
2021-12-24
465
465
Fluffy Moist Saffron Braid Buns with Buttery Almond Vanilla Filling for St. Lucia Day, which we celebrate here in Sweden today????✨ as part of Christmas traditions. Much Love❤️, Seiran RECIPE Saffron buns (~20 buns) Dough: 200 g vegan butter, melted 500 ml oat milk, finger warm 1 g ground saffron threads 14 g dry yeast 100 g unrefined cane sugar 1 tsp salt 840 g all-purpose flour Filling: 125 g blanched almonds 120 g unrefined cane sugar 1 tsp vanilla extrakt 1 tbsp tapioca starch 3 tbsp water 1/2 tbsp coarse ground cardamom 200 g vegan butter, room-tempered & cubed For brushing (mix in a bowl): 100 ml oat milk 1 tbsp agave syrup Topping: 50 g finely chopped almonds Sugar syrup (heat in pan and stir until sugar has dissolved, set aside): 50 ml water 50 g unrefined cane sugar Method: - Mix saffron with milk & heat until finger warm. - Place yeast in the stand mixer bowl and dissolve it with saffron milk and butter, add sugar and mix well. Add salt and 1/3 of the flour and beat until just combined. - Slowly add remaining flour and knead on medium-high speed for 10 minutes or until the dough is elastic and smooth, don’t add more flour unless very sticky. Less flour is key to moist buns. - Form dough to a ball and put back in the bowl and cover. Let rise in a warm place for ~1 hour. - Mix ingredients for filling in a food processor (except for butter) until you have a thick grainy paste then beat with the butter. - On a lightly floured surface roll the dough to a ~60x40 cm rectangle. - Spread filling on top, fold lengthwise into 3 layers (swipe to see video for how to fold, cut and plait). - Place buns in a greased or lined muffin tray. Cover and let rise for ~45-60 minutes. - Brush with oat milk, sprinkle with almonds and bake at 200 °C / 400°F for ~13-15 minutes or until slightly golden brown. - Brush with syrup immediately after removed from oven (this will lock in moisture). Leave to cool in pan 10 minutes before removing. - Optional: sprinkle with powdered cane sugar before serving. #saffronbuns #christmasbaking #lussekatter #lussebullar #saffron #saffransbullar #veganchristmas
2021-12-13
1096
1096
Marshmallow Matcha Latte☁️???? This was such a perfect combo, can’t believe I havn’t tried it before! Perfect to use up my leftover vegan marshmallows???????? I recently opened my new spring crop matcha from @yukoonosthlm_tea and it’s magical✨???? You need: 1 - 1 1/2 tsp matcha 2 tsp cold water 3 tsp hot water 250-300 ml warmed & frothed plant milk (I used barista style plant milk) handful of vegan mini marshmallows Whisk matcha with cold water until dissolved. Add hot water and whisk until frothy. Add frothed milk and top with marshmallows. . . . . #matchalatte #matchalover #matchamoment #veganchristmas #veganrecipes
2021-12-23
710
710
Creamy Aleppo Chili Pasta (aka Flavor-bomb pasta) for you!❤️ I highly recommend taking a trip to your local Middle Eastern shop or ordering Aleppo Chili flakes online???? They are mild, slightly savory and oily with earthy tones. I buy them in super size bulk packages because I use them a lot in my cooking (as many of you already know????) Recipe Creamy Aleppo Chili Pasta (4 servings) Ingredients: 1 1/2 tbsp olive oil 3 garlic cloves, minced 1 shallot, finely chopped 3-4 tbsp Aleppo chili flakes (Yes, tablespoons! Adjust to taste but Aleppo Chili is mild) 100 ml (6-7 tbsp) tomato paste 250 ml (1 cup) vegan cooking cream/heavy cream (mine is oat based) 6-7 tbsp grated vegan parmesan, + more for serving pasta water salt & peppar to taste 2-3 tbsp finely chopped parsley for garnish 400 g dry pasta Method: - Cook pasta in salted water in accoradance with package instructions, reserve some of the pasta water. - Heat oil in a pan over medium heat. Add garlic and shallots, stir-fry until fragrant & onions are soft. - Add tomato paste and stir fry for a minute, add Aleppo Chili flakes and stir-fry for another minute (be careful not to burn the tomato paste). - Add vegan cooking cream/heavy cream and mix well. Let simmer over low for a couple of minutes until it comes together. - Add vegan parmesan, black pepper and 2 ladles of pasta water. Let simmer until you have a creamy sauce, adjust with more/less pasta water to your liking. Add more salt if needed. - Mix in the pasta, if it’s too dry, add more pasta water. - Top with vegan parmesan, parsley and Aleppo Chili flakes before serving. . . . . . #aleppopepper #middleeasternfood #veganpasta #pastalovers #creamypasta
2021-12-22
1314
1314
Winter Solstice is the perfect time to have a cozy cup of Gingerbread Spiced Latte????✨ Loving all the cozy & delicious winter bevvies filling up my feed right now and here’s another one for You???? Sending much Love & Happy Winter Solstice, from here it only gets brighter✨????, S RECIPE GINGERBREAD SPICED LATTE (serves 2) Ingredients: 1 + 1 espresso shots (decaf for me????) 600 ml oat milk 1/2 tsp cinnamon 1/2 tsp ginger 1/2 tsp cardamom 1/2 tsp cloves 1 1/2 - 2 tbsp date syrup Top with: vegan whipping cream & vegan dark chocolate shavings METHOD: - Place milk and all spices in a saucepan and whisk until combined, heat while whisking frequently on low until the milk is warm but not boiling. - Pour one shot of espresso into each mug, also add half of the date syrup into each mug and mix well. Top up with the spiced milk and add a generous dollop of whipped cream, sprinkle some chocolate shavings on top & enjoy! . . . . . . #veganlatte #gingerbreadlatte #veganchristmas #vegojul #plantbasedrecipes
2021-12-21
352
352
