Maddie Gordon

Maddie Gordon

Maddie Gordon is one of the top Art / Design influencer with 9821 audience and 4.34% engagement rate on Instagram. Check out the full profile and start to collaborate.

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Standout projects making waves around the web

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Precious cargo! ????Raw goat milk and sourdough baguette. Summertime tomato soup and aggressively buttered baguette for dinner #westonaprice #nourishingtraditions #rawmilk #sourdough

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Do you find yourself faint and frankly quite delirious when you only have 1 stick of butter left? Do you tremble in your court shoes and break into a light sweat when you only have a dozen eggs staring back at you? Do you simply recoil at the notion of a national cream shortage? I’m afraid you’re like me, a drama queen… and you probably need a bumper sticker or two to soothe yourself Link in bio and stories for $5 bumper stickers! Free shipping all week long ❤️

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Wow, I am one grateful Sea Wench ???????? Thank you to everyone who signed up for the newsletter today! And a huge big amazing thank you to our paid subscribers who are going to get a lot of nourishing recipes in their inbox! Subscribe via link in my bio or stories to get your hands on a mouthwatering Baked Bone Marrow Apples and a free monthly recipe

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Head to the ???? link in my bio ???? for this recipe: Sourdough Mascapone with Honey-Stewed Apricot French Toast The cream is laced with 3 raw egg yolks and is utterly delicious and akin to a tiramisu cream ???? ???? ???? ???? ???? ???? Recipe free to all subscribers!

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???????? Breakfast is SEXY! ???????? When I arise from the milk cave each morning, dirty nappies under my arm, empty mugs and banana peels in my hand, boobs still hanging out of what ever prison I tried to strap them into before bed and spit up all over my chest it takes a lot of convincing to reassure me that I’ve still got my mojo…. But this sexy French toast sure made me feel like a queen after 12 hours of nocturnal cat naps. This recipe is all about the cream, somewhat of a hybrid between the lucious creamy innards of a tiramisu and sexy Italian zabaione, and really just an excuse to eat more beautifying egg yolks. Dollop generously on slightly cooled French toast, ladle on plump honey-stewed apricots and top with toasted pistachios for a decadent and well-deserved breakfast. It’s amazing what a magnificent breakfast, a few baby wipes and a cup of tea can do for this tired Sea Wench This recipe is a keeper and can be found on my Substack through the link in my bio or stories! It is free and available to all but please consider becoming a paid subscriber for double the recipes in your inbox! Featuring Uncle @cptnmoose (not my husband lol)

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Plenty to eat around here ???????? 2 months with Hobby and seeing him fill out from his diet of breastmilk is one of the greatest joys! It’s a full time job and we didn’t have an easy start but we both made it, and the result of our dedication is these little rolls turning into big ones! I’m going to need more butter yum yum

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Slow mornings and luke warm tea with Hobby ????????✨????????

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????✨ Picnic Season ✨???? Head on over to Sea Wench substack for an easy recipe for elderflower cordial and my grandma’s sausage, bean and onion pie recipe! It’s perfect for a hearty dinner or cooled off and packed for a summer picnic! Mum is in town so we trotted off to the hills for a picnic with Hobbs, complete with lashings of elderflower cordial, salty olives and big wedges of picnic pie. This post is for paid subscribers. Please consider becoming one so I can continue creating nourishing recipes for all! ???? Link in bio and stories ????

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Life currently… please be sunny soon, we are cold

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