Kylee Newton

Kylee Newton c/o Newton&Pott is one of the top influencer in New Zealand with 14663 audience and 1.81% engagement rate on Instagram. Check out the full profile and start to collaborate.

Audience

14.7k

Engagement Rate

1.81%

Channel Accounts

Feed

Al Fresco dining last night in our communal back yard we share with 11 other flats in our building block.
.
We inherited a Weber BBQ from @highlowstudio.mark cousin (they upgraded to a green egg) so we decided to chain it to the bike shed out back and write a note to the neighbours they are more than welcome to use and share it with us.
.
Our great friends from @furanxo_e8 came over and we grilled up some salmon and amazing Iberico pork, did you know that it’s not just slithers of cured ham but these acorn fed beasts are delicious roasted and grilled as well??? It was a revelation and we will be eating it again as Furanxo has it in stock for BBQ season! .
Here we finished off the evening with some pineapple, lime & tequila marmalade trifles, which honestly made my heart sing!
.
I love it how food brings people together, even in that social distancing way... #themodernpreserver #themodernpreserverskitchen #themodernpreservercooks

Al Fresco dining last night in our communal back yard we share wi Read More

Back by popular demand....
Remade this beauty- my Coconut, lime & tequila marmalade cake with cream cheese icing!
.
If you want a piece and missed out last Saturday at the Bakers Against Racism bake sale then get yourself down to @weinobib today before it runs out again.
.
If you’re like me and don’t crave super sweet cake, but still want it light and fluffy with a sharp bitter edge then this is the cake for you.
.
#themodernpreserver #themodernpreserverskitchen #themodernpreservercooks #coconutandlimecake #coconutcake #limeandtequila #marmalade

Back by popular demand.... Remade this beauty- my Coconut, lime & Read More

We’ve all seen them, but what a delightful thing a galette can be. Such an simple, uncomplicated pastry that is easily achieved by all.
.
Let’s celebrate the galette in all its wonderful forms. These mini one’s peach & mint jam with a nutmeg & cinnamon spiced pastry topped with peaches.
.
What’s your favourite fruity galette?
.
#themodernpreserver #themodernpreserverskitchen #themodernpreservercooks

We’ve all seen them, but what a delightful thing a galette can Read More

There’s gonna be a heat wave next week so today is a great day to make jam... cause making jam in the heat is, well, ‘jam hot!’
.
Today there’s still a little cool in the air so I’ll be macerating these lush peaches overnight with sugar and a little mint too, then finish it off tomorrow while it’s not 30degrees.
.
You can see if you swipe across I chop my fruit up quite small, about 1cm cubes, where other recipes might tell you to cut chunkier.
I do this as the longer you cook your fruit for the more it turns into fruit sugar- chopping them small means less cooking time as they will break down quicker- meaning less sugar content in your jam.
.
If you like big chunks of fruit through your jam then hold some larger chunks back and add them later in the cooking time so they don’t break down.
.
Jamming tip for today! Happy jamming guys.
.
#themodernpreserver #themodernpreserverskitchen #themodernpreservercooks

There’s gonna be a heat wave next week so today is a great day Read More

Coconut, lime & tequila marmalade cake with cream cheese icing.
Tropical flavours of coconut and lime (and of course a little tinkle of tequila for good measure).
.
Slices of this cake are for sale and you can buy now from @londonbakersagainstracism and pick up tomorrow from @estersn16.
.
100% of the proceeds go to two great causes @theblackcurriculum @bameinhospitality.
.
So put your money where your mouth is and your mouth where your money is (or has just gone)... you know what I’m saying.
.
#londonbakersagainstracism
#blacklivesmatter

Coconut, lime & tequila marmalade cake with cream cheese icing. T Read More

My very rustic looking jammy Fig & Cointreau Newtons.
.
Named after the city of Newton, Massachusetts (unfortunately not after the preserver Kylee Newton), I thought it apt to make some for you with this seasons Fig Jam.
.
To buy these delights (incredibly tasty morsels are a half cake half biscuit (spiced with orange and ginger) filled with my Fig & Cointreau jam!
.
To get your hands on some while giving money to two great black lives matter causes, @bameinhospitality and @theblackcurriculum head on over to @londonbakersagainstracism, email your order through from the list of goodies in their link and pick ‘em up Saturday from @estersn16 .
Get involved. The message is Love!
#blacklivesmatter #londonbakersagainstracism #bakersagainstracism

My very rustic looking jammy Fig & Cointreau Newtons. . Named aft Read More

Hey cake and bake lovers out there- wanna get involved by buying delicious bakes and cakes from some of London’s best cooks while at the same time donating to a fantastic #blacklivesmatter cause?
.
This is how you can help- go to @londonbakersagainstracism, buy a bake between now to Friday and pick it up from @estersn16 or get it delivered this Saturday the 20th! Easy!
.
And 100% of your money goes to @theblackcurriculum - a charity that teaches and campaigns to get Black British history into schools in the UK and @bameinhospitality which offers support and mentorships and networking in hospitality.
.
Be on the right side of history show your support in this world wide virtual Bake Sale which started in Washington DC.
.
Some fab food from the likes of @thisisleachy @felicityspector @clerkenwellboyec1 @theboywhobakes @estersn16 @dinerdesi @guan_chua @bakeryee @radiolamington and more...
.
Thanks to @adripalazzolo for organising the London version of this global campaign.
I’ll be contributing;
Fig & Cointreau jam Newtons and slices of Lime & Tequila marmalade coconut layer cake with cream cheese frosting. Ah yeah!!!!
Watch this space for the photos of my bakes!
.
#blacklivesmatter #bakersagainstracism

Hey cake and bake lovers out there- wanna get involved by buying Read More

We inherited a Weber BBQ and it’s been a dream.
.
@highlowstudio.mark spatcock chicken has now been ticked off the Summer menu list.
.
Please let me know what you have been BBQing so far this Summer or any plans in what you are going to cook.
.
Inspire me!
Thank you in advance.

?

We inherited a Weber BBQ and it’s been a dream. . @highlowstud Read More

For me this is the perfect scone.
.
So over the past week I’ve been working my scone game- trying to recreate my Nan’s scones.
.
It was the memorial of her passing last Friday, she lived to the ripe old age of 91 and memories of her fill me with joy.
.
She had 8 children so therefore there’s a army of us grandchildren (I think about 23-25 of us, who can keep count) and she gave us all her special attention- I think us all thinking we were her favourite.
.
We would flock to get her scones, every Sunday when we came to visit, all at different times and she would always whip some up in no time at all. Sometimes plain, sometimes with cheese.
.
Nan’s were the best, they weren’t precise, high tea, perfectly formed, scones- no because those scones are never very tasty, and the amount of dry, very dry scones I have eaten in the U.K is countless!
.
Nan’s were light and fluffy and misshapen, just like these, and they tasted amazing.
.
After much research (messaging Auntie Cher what the magic was) and many days of testing and channelling Nanna May) l did it! And I couldn’t be more delighted.
.
We never had the jam/cream, cream/jam debate- it was always just butter and jam, none of the fuss, just damn tasty scones made from 4 ingredients- flour, butter, baking powder and milk!
.
Miss and love you Lucy May Lovegrove ?

For me this is the perfect scone. . So over the past week I’ve Read More