On Popular Food

On Popular Food is one of the top Food influencer with 3856 audience and 5.45% engagement rate on Instagram. Check out the full profile and start to collaborate.

İzleyici

3,856

Etkileşim Oranı

5.45%

Kanal Hesapları

Gönderiler

Chocolate Caramel Peanuts by @NicolasRouzaud : chocolate streusel, three different types of chocolate-caramel-peanut textures and caramelised peanut ice cream in a delicate chocolate shell (think a fancy Snickers bar)??

Chocolate Caramel Peanuts by @NicolasRouzaud : chocolate streusel Read More

The prettiest Açai Bowl at @TheDayroomsCafe ?

It’s that time of year again to enjoy Galette des Rois! ?

I’m trying a different one each year, and this time it’s @Karamel_Paris_Officiel’s Galette Kara-Pécan, with caramel frangipane and crushed pecans inside, which traveled with me all the way from Paris ? And guess who *always* gets a slice with a fève ?

Joyeuse Épiphanie à tous!?

It’s that time of year again to enjoy Galette des Rois! ? I’ Read More

Scrambled eggs with black truffle cream and fresh truffle shavings ✨

The legendary La “Mythique” Tarte Tatin with dulcey chocolate & vanilla chantilly by @milkchef_off ? The apples are candied in olive oil and then caramelised in salted caramel, giving this creation the most unique flavour and texture ✨

The legendary La “Mythique” Tarte Tatin with dulcey chocolate Read More

Truffle dreams at @Daroco_Paris ?

When in doubt, order both! ? Pancakes with berries and maple syrup
? Pancakes with Greek yoghurt, berries, maple syrup, coconut and chocolate sauce

When in doubt, order both! ? Pancakes with berries and maple syru Read More

First meal in Strasbourg, featuring some of the renowned Alsatian specialties:
? Choucroute
? Tarte flambée (aka Flammenkuchen) with onions, lardon, fromage fraise and Munster cheese
? Venison ragout with cranberries and spätzle

First meal in Strasbourg, featuring some of the renowned Alsatian Read More

First time trying @lEclairDeGenieOfficiel’s barlette (think an éclair-shaped tart), and I actually prefer it to their éclairs! This one is Praliné - with hazelnut cream and almonds - crunchy all the way! ?

First time trying @lEclairDeGenieOfficiel’s barlette (think an Read More