Stefano Malachi
Stefano Malachi is one of the top Food influencer in United Kingdom with 157717 audience and 1.17% engagement rate on Instagram. Check out the full profile and start to collaborate.
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Standout projects making waves around the web
Arrive in unparalleled style for your next stay at The Peninsula Istanbul. Glide along the Bosphorus aboard PEN 1, the hotel’s one-of-a-kind, 16-metre private motor yacht. Handcrafted from fine mahogany and finished in the signature Peninsula Green, this magnificent vessel sets the tone for an entire stay. Your stay begins the moment you step aboard, transforming arrival into an unforgettable, graceful experience. @thepeninsulaistanbulhotel @peninsulahotels #penmoments
2025-11-05
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Congratulations to Mandapa, a Ritz-Carlton Reserve. This ultra-luxurious haven has been honoured with a prestigious Three Keys awarded by the Michelin Guide ???????????? Adding to its brilliance, Mandapa is ranked among the World’s Best 50 Hotels. Having experienced its magic multiple times, I know these accolades are well-deserved ???????? Can’t wait to be back and capture its beauty through my lens and drone ???? @mandapareserve @ritzcarlton @ritzcarltonreserve
2025-11-05
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Experience an ultra-luxurious holiday at The Peninsula Istanbul, where timeless elegance meets contemporary sophistication. Nestled along the glittering Bosphorus, this iconic property offers breathtaking views, world-class service, and exquisite design. Every moment is tailored to perfection—an unforgettable blend of Istanbul’s rich heritage and modern luxury for discerning travelers. @peninsulahotels @thepeninsulaistanbulhotel
2025-11-05
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Indulge in an extraordinary culinary journey at The Peninsula Istanbul, where luxury meets artistry. Curated by globally renowned Chef Fatih Tutak, the menu celebrates refined flavors and impeccable craftsmanship. From Lobster to the finest Caviar and Champagne, every detail evokes sophistication and delight. Set against the breathtaking backdrop of the Bosphorus, this dining experience redefines elegance, crafted for true connoisseurs of luxury. @peninsulahotels @thepeninsulaistanbulhotel
2025-11-05
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What an incredible evening attending The World’s 50 Best Hotels 2025 Awards Ceremony and witnessing this third annual announcement. It was a spectacular, glamorous night dedicated to celebrating the most exceptional and groundbreaking hospitality achievements from all corners of the world. Huge congratulations to the world’s finest! @50best_hotels
2025-11-05
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I can’t believe British Summer Time has ended, means there are only eight weeks left before Christmas, and then 2025 transitions swiftly into 2026! I’m incredibly grateful for my little travel this year including 4 new countries ???????? ???????? ???????? ???????? These additions helped me reach 40 countries visited so far in my life. I can’t wait for next year to explore new destinations and, of course, the joy of seeing you again, Japan! ????????
2025-11-05
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Discover the Endless Blue at Minos Beach Art Hotel, Crete’s original waterfront hideaway ???????? This artistic collection of secluded bungalows and villas sits directly on the crystalline water’s edge. Your refined haven is nestled among fragrant gardens and the azure Aegean sea ???? The indulgence culminates in savouring exquisite, authentic Cretan gastronomy and fine wine ???? @bluegr_hotels_and_resorts @minosbeachart_hotel @design_hotels @marriottbonvoy
2025-11-05
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Discover an unrivaled ultra-luxury sojourn at The Ritz-Carlton, Millenia Singapore ???????? Ascend to your Premier One Bedroom Suite, where the Marina Bay skyline unfolds in a breathtaking, panoramic sweep. The indulgence culminates with an unforgettable One Michelin Star dining experience at the acclaimed Summer Pavilion. This is elevated city living redefined, the greatest expression of Singapore’s sophistication and culinary splendour. @ritzcarltonmilleniasingapore @ritzcarlton @summerpavilion @michelinguide
2025-11-05
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ロンドンでクラシックな日本料理といえば、ここが一番のお気に入りです。???????????????? Dining at Nobu Old Park Lane was a spectacular culinary journey. Starting with refined cocktails and the signature Rock Shrimp Tempura, served with trio sauces. The highlight of the night was the Black Cod Miso, a dish that melted in the mouth with its rich, savoury-sweet caramelisation, perfect with sake. The perfect sweet ending came with the elegant Chocolate Bento Box and warm Miso Cappuccino, exquisitely paired with smooth Hokusetsu Umeshu. @noburestaurants @nobuoldparklane @therealnobu
2025-11-05
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