Sugarbloom Bakery
Sugarbloom Bakery is one of the top influencer with 8981 audience and 2.35% engagement rate on Instagram. Check out the full profile and start to collaborate.
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Palmiers are puff pastries layered with sugar that, when baked, become light and crispy and exhibit sweet notes of caramel. They’re perfect for breakfast or dessert and pair well with coffee or tea. (Palmiers have been around since the beginning of the 20th century and almost every culture has their own take on them.) For this Mother’s Day we’ve dipped them in nostalgic flavors like strawberry, matcha, kettle corn, and dark chocolate hazelnut to make them fun to break apart and share with one another. Order now for pick up or delivery this weekend. Link in bio.
2025-05-08
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Treat Mom to one of our Mother’s Day Palmier sets, now available to order for Friday, Saturday, and Sunday (link in bio).
2025-05-05
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Treat yourself to a perfect pairing at Tectonic Coffee Cafe. Enjoy our freshly brewed coffee with irresistible pastries, proudly served by @sugarbloombakery . The perfect bite to brighten your day! #tectoniccoffee #coffee #coffeelover #specialtycoffee #losangeles #westhollywood #cafe #pastry
2025-02-06
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A closer look at our year-round viennoiseries. 1. Chocolate Hazelnut Croissant 2. Plain Croissant 3. Kimchi Spam Musubi Croissant 4. Pain au Chocolat 5. White Miso Kouign-amann 6. Spinach and Cheese Croissant 7. Strawberry Almond Croissant 8. Ham and Cheese Croissant 9. Cinnamon Roll 10. Vegan Sesame Pretzel Croissant
2024-05-31
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The rest of our current lineup. Top Row - Blueberry Muffin Bacon Cheddar Scone Scallion Pancake Danish Vegan Black Forest Puff Vegan Banana Bread Middle Row - Gluten Free Matcha Donut Kimchi Spam Musubi Croissant Chocolate Croissant Vegan Curry Puff Triple Threat Chocolate Chunk Cookie (underneath) Miso Butterscotch Cookie Vegan Brownie Cookie Bottom Row - Gluten Free Devil's Food Donut Vegan Coffee Cake Donut Spinach & Cheese Croissant White Miso Kouign-Amann Brioche Cinnamon Roll
2024-05-29
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No caption needed. Clockwise - Ham & Cheese Croissant Chocolate Hazelnut Croissant Plain Croissant Strawberry Almond Croissant Vegan Pretzel Croissant Raspberry Pistachio Danish
2024-05-28
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The only reason we can make such great pastries is because of our team. We serve people 363 days of the year. Even the post office has more days off than our bakery. More than half of our staff has been with us for over a year, and some have been a part of Sugarbloom for over eight! I know how lucky I am to have such a dedicated team, and it had been too long since we took a moment to pause and enjoy ourselves. For the first time since before the pandemic, we slowed down production for a day to relax and have some fun outside of the bakery. Luckily for us, nobody will be leaving Sugarbloom to join the @pbatour. Thank you to all of our partners for being considerate about our playing hooky!
2023-02-10
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Back for another year with preorders starting tomorrow - our holiday cookie box featuring cookies from around the world! A portion of the sales of this year's holiday cookie box will be donated to @cookies4kids in memory of the late Chef Richard Capizzi, Chef Sharon's good friend and mentor: "Chef Richard Capizzi was a friend and mentor to me and his tutelage helped shape Sugarbloom Bakery into what it is today. In a blow to the pastry world (and his loved ones), he passed away in September after a long battle with cancer. His legacy lives on, not only in the way many chefs create, but in the ways they foster community. He was passionate about Cookies for Kids' Cancer and it's important to the entire Sugarbloom Bakery team to honor his memory by supporting such a worthy cause." —Chef Sharon Want to support Cookies for Kids' Cancer without (or in addition to) ordering a holiday cookie box? Visit their link through our website. Clockwise from top: 5x vanilla shortbread cookies 3x speculaas vanilla bean ganache sandwich cookies 4x marbled tahini cookies 7x matcha madeleines (gluten-free) 5x Mexican wedding cookies 5x miso butterscotch cookies 5x Threat Threat Chocolate chunk cookies 5x pistachio berry thumbprint cookies 4x chocolate-dipped spritz cookies Contains eggs, milk, soy, tree nuts, and wheat. Two days notice is required for all baked goods.
2022-12-04
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In March 2020, at the beginning of the pandemic, our little bakery suspended operations so we could catch our breath, regroup, and figure out a way forward that would also ensure the safety of our dedicated team of bakers, assistants, and drivers. (Who remembers scrambling to find hand sanitizer?) So, while locked down at home with her parents (and being driven slightly crazy by them), our chef/owner Sharon Wang decided to try her hand at baking vegan croissants in an effort to keep her sanity. Our bakery was able to resume baking a few weeks later — initially weekends only with a skeleton crew for a handful of wholesale partners and some extremely loyal and incredibly supportive retail customers — and Chef Sharon, while generally pleased with the results, was forced to put this particular vegan croissant project on the back burner. Many months passed and Chef Sharon was eventually able to revisit this project in fits and starts, baking better and more refined prototypes with each iteration. But she wasn’t comfortable letting these out into the wild until she was 100% confident that she and our team could bake vegan croissants 363 mornings a year with the consistency and quality levels that our bakery is known for. Well… almost three years after Chef Sharon started, we, as a team, finally think we're ready. Presenting our brand-new vegan but at the same time good ol’ sesame pretzel croissant, a redux of one of Chef Sharon's original signature pastries: a flakey whole wheat croissant with pretzel-like shell topped with white sesame seeds and Maldon sea salt. We humbly think it's a beautiful #croissant — full stop — that just coincidentally happens to be #vegan. And because Chef Sharon still a perfectionist, it’s currently available for “beta testing.” So please try one — link to order in our bio — and let us know what you think. And there’s also a vegan everything croissant available on weekends only. We know, we know: it’s not 2016 anymore… but it’s just so tasty. (Drawing by our friend @junkdrawermoore.)
2022-11-17
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