Tacticalories Seasoning Co.

Tacticalories Seasoning Co.

United States

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358538
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70069
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27k Total Audience
0.64% Engagement Rate

Tacticalories Seasoning Co.

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Tacticalories Seasoning Co. is one of the top influencer in United States with 27043 audience and 0.64% engagement rate on Instagram. Check out the full profile and start to collaborate.
Audience
27k
Engagement Rate
0.64%
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Reposting our most popular recipe of 2021.... check out - PICKLED ONIONS THAT SLAP - The Pickled Onions recipe you’ve been waiting for! ?? When @muchlovegrill and I sat down to plan this weeks recipe for “The Meating”, we knew three things to be absolute FACT: 1️⃣ We’re making Tri-Tip Tacos. 2️⃣ We’re smoking it then searing the shit out of it over some open coals. 3️⃣ We’re going to bathe in homemade pickled onions. Jenson’s made them before and promised me that he’d make um’ slap. Jenson didn’t play. He brought it. These things were absolutely banging and a MAJOR KEY to how these tacos turned out. The Paint Lick Panther aka @brandonlilly3 had a few finger fulls and confirmed they were his “truest addiction”. We believe him. HOMEMADE PICKLED ONIONS THAT SLAP Ingredients: (All Approximates. You’re the boss.) • 1 red onion • 1 cup of apple cider vinegar • 2 teaspoons of salt (sub for Fire Forged Sea Salt for some salty heat!) • 2 teaspoons of sugar (or honey) • 2 cloves of garlic Thinly slice the red onion and place into a container (mason jar). Put vinegar, salt, sugar, and garlic into a small pot on high heat. Once it boils, pour it over the onions and seal the container. Let it come to room temperature then put in the fridge. They’re good for a few weeks! Quit playing games. Rip up some onions and make some tacos. ??? then, thank @muchlovegrill .
Reposting our most popular recipe of 2021.... check out - PICKLED ONIONS THAT SLAP - The Pickled Onions recipe you’ve been waiting for! ?? When @muchlovegrill and I sat down to plan this weeks recipe for “The Meating”, we knew three things to be absolute FACT: 1️⃣ We’re making Tri-Tip Tacos. 2️⃣ We’re smoking it then searing the shit out of it over some open coals. 3️⃣ We’re going to bathe in homemade pickled onions. Jenson’s made them before and promised me that he’d make um’ slap. Jenson didn’t play. He brought it. These things were absolutely banging and a MAJOR KEY to how these tacos turned out. The Paint Lick Panther aka @brandonlilly3 had a few finger fulls and confirmed they were his “truest addiction”. We believe him. HOMEMADE PICKLED ONIONS THAT SLAP Ingredients: (All Approximates. You’re the boss.) • 1 red onion • 1 cup of apple cider vinegar • 2 teaspoons of salt (sub for Fire Forged Sea Salt for some salty heat!) • 2 teaspoons of sugar (or honey) • 2 cloves of garlic Thinly slice the red onion and place into a container (mason jar). Put vinegar, salt, sugar, and garlic into a small pot on high heat. Once it boils, pour it over the onions and seal the container. Let it come to room temperature then put in the fridge. They’re good for a few weeks! Quit playing games. Rip up some onions and make some tacos. ??? then, thank @muchlovegrill .
Reposting our most popular recipe of 2021.... check out - PICKLED ONIONS THAT SLAP - The Pickled Onions recipe you’ve been waiting for! ?? When @muchlovegrill and I sat down to plan this weeks recipe for “The Meating”, we knew three things to be absolute FACT: 1️⃣ We’re making Tri-Tip Tacos. 2️⃣ We’re smoking it then searing the shit out of it over some open coals. 3️⃣ We’re going to bathe in homemade pickled onions. Jenson’s made them before and promised me that he’d make um’ slap. Jenson didn’t play. He brought it. These things were absolutely banging and a MAJOR KEY to how these tacos turned out. The Paint Lick Panther aka @brandonlilly3 had a few finger fulls and confirmed they were his “truest addiction”. We believe him. HOMEMADE PICKLED ONIONS THAT SLAP Ingredients: (All Approximates. You’re the boss.) • 1 red onion • 1 cup of apple cider vinegar • 2 teaspoons of salt (sub for Fire Forged Sea Salt for some salty heat!) • 2 teaspoons of sugar (or honey) • 2 cloves of garlic Thinly slice the red onion and place into a container (mason jar). Put vinegar, salt, sugar, and garlic into a small pot on high heat. Once it boils, pour it over the onions and seal the container. Let it come to room temperature then put in the fridge. They’re good for a few weeks! Quit playing games. Rip up some onions and make some tacos. ??? then, thank @muchlovegrill .
Reposting our most popular recipe of 2021.... check out - PICKLED ONIONS THAT SLAP - The Pickled Onions recipe you’ve been waiting for! ?? When @muchlovegrill and I sat down to plan this weeks recipe for “The Meating”, we knew three things to be absolute FACT: 1️⃣ We’re making Tri-Tip Tacos. 2️⃣ We’re smoking it then searing the shit out of it over some open coals. 3️⃣ We’re going to bathe in homemade pickled onions. Jenson’s made them before and promised me that he’d make um’ slap. Jenson didn’t play. He brought it. These things were absolutely banging and a MAJOR KEY to how these tacos turned out. The Paint Lick Panther aka @brandonlilly3 had a few finger fulls and confirmed they were his “truest addiction”. We believe him. HOMEMADE PICKLED ONIONS THAT SLAP Ingredients: (All Approximates. You’re the boss.) • 1 red onion • 1 cup of apple cider vinegar • 2 teaspoons of salt (sub for Fire Forged Sea Salt for some salty heat!) • 2 teaspoons of sugar (or honey) • 2 cloves of garlic Thinly slice the red onion and place into a container (mason jar). Put vinegar, salt, sugar, and garlic into a small pot on high heat. Once it boils, pour it over the onions and seal the container. Let it come to room temperature then put in the fridge. They’re good for a few weeks! Quit playing games. Rip up some onions and make some tacos. ??? then, thank @muchlovegrill .
Reposting our most popular recipe of 2021.... check out - PICKLED ONIONS THAT SLAP - The Pickled Onions recipe you’ve been waiting for! ?? When @muchlovegrill and I sat down to plan this weeks recipe for “The Meating”, we knew three things to be absolute FACT: 1️⃣ We’re making Tri-Tip Tacos. 2️⃣ We’re smoking it then searing the shit out of it over some open coals. 3️⃣ We’re going to bathe in homemade pickled onions. Jenson’s made them before and promised me that he’d make um’ slap. Jenson didn’t play. He brought it. These things were absolutely banging and a MAJOR KEY to how these tacos turned out. The Paint Lick Panther aka @brandonlilly3 had a few finger fulls and confirmed they were his “truest addiction”. We believe him. HOMEMADE PICKLED ONIONS THAT SLAP Ingredients: (All Approximates. You’re the boss.) • 1 red onion • 1 cup of apple cider vinegar • 2 teaspoons of salt (sub for Fire Forged Sea Salt for some salty heat!) • 2 teaspoons of sugar (or honey) • 2 cloves of garlic Thinly slice the red onion and place into a container (mason jar). Put vinegar, salt, sugar, and garlic into a small pot on high heat. Once it boils, pour it over the onions and seal the container. Let it come to room temperature then put in the fridge. They’re good for a few weeks! Quit playing games. Rip up some onions and make some tacos. ??? then, thank @muchlovegrill .

Reposting our most popular recipe of 2021.... check out - PICKLED Read More

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☠️ Team Filthy Flavor ☠️

☠️ Team Filthy Flavor ☠️

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[MARKETING ASSISTANT | ROCHESTER, NY AREA] We are searching for a highly-creative Marketing Assistant to assist our marketing team. In this position, you will be responsible for assisting all aspects of our marketing operations. Your central goal will be to help grow our brand’s influence nationally while also increasing brand loyalty and awareness. Additionally, a love for all things flavor is a must. Candidates must be experts in ecommerce and social media, understand the nuances, advantages and shortcomings of each platform and know how to utilize data in formulating a campaign strategy. Our ideal candidate is someone with experience in marketing, art direction, product launch strategy, story telling and social media management. In addition to being an outstanding communicator, we are looking for someone that demonstrates excellent interpersonal and analytical skills. Creativity, confidence, and willingness to think outside of the box as well as being able to cook a steak to a perfect medium-rare are critical. Join a fast growing small-business that is unseating the “old-guard” in our space and help us spread flavor across the land. ? Location: Webster, NY TO APPLY: https://www.tacticalories.com/careers/ Feel free to share or tag potential applicants. Referral bonus will be paid upon hire.

[MARKETING ASSISTANT | ROCHESTER, NY AREA] We are searching for a Read More

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?LIMITED STOCK LEFT!? Raspberry Rum Chipotle Salsa IS BACK! http://www.tacticalories.com/raspberryrum/ ⭐⭐⭐⭐⭐ RATING

?LIMITED STOCK LEFT!? Raspberry Rum Chipotle Salsa IS BACK! ht Read More

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COMIN’ in HOT! ? #Repost @salute_to_que ・・・ Chicken wings Tacticalories style!! Carving House saltiness with Country Thiccc sweetness!

COMIN’ in HOT! ? #Repost @salute_to_que ・・・ Chicken win Read More

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? PINEAPPLE MARGARITA COLESLAW -- EASY/ DELICIOUS SIDE DISH RECIPE ? This recipe was a hail mary by @MuchLoveBBQ to prep a QUICK and EASY side dish to go with some incredible pork belly burnt ends and smoked ribs. We needed it to be something that would fill a lot of plates but taste amazing enough to not bring down the overall quality and experience of the meal. Now, I love coleslaw. I've had good slaw and bad slaw. But, I've never had Pineapple Margarita slaw. Deep in the pocket, we decided to try it and it was a GRAND SLAM. Since our 'Spring Fling' event, I've personally made this dish 3 more times. Try it for yourself -- easy and incredible. INGREDIENTS ?Large Catering Tin or Large Bowl ?3-4 bags of store bought sliced cabbage / coleslaw mix ?Large bottle store bought cole slaw dressing ?Jar of Tacticalories Grilled Pineapple Margarita Salsa ?Salt DIRECTIONS This could not be easier. In a large bowl or catering tin, mix the cole slaw dressing into the sliced cabbage / coleslaw mix. Once it is well mixed, top with 1/3 - 2/3 of a jar of Tacticalories Grilled Pineapple Margarita Salsa. Mix well. We preferred a pinch of fine salt added to the top to balance the sweetness. That's it - don't complicate it. But, trust us. The flavor is on another planet with this mix. Only bring this to parties you want to be invited to again next year, because you're going to be everyone's best friend. 10/10 https://www.tacticalories.com/blogs/recipes/pineapple-margarita-coleslaw-easy-delicious-side-dish-recipe
? PINEAPPLE MARGARITA COLESLAW -- EASY/ DELICIOUS SIDE DISH RECIPE ? This recipe was a hail mary by @MuchLoveBBQ to prep a QUICK and EASY side dish to go with some incredible pork belly burnt ends and smoked ribs. We needed it to be something that would fill a lot of plates but taste amazing enough to not bring down the overall quality and experience of the meal. Now, I love coleslaw. I've had good slaw and bad slaw. But, I've never had Pineapple Margarita slaw. Deep in the pocket, we decided to try it and it was a GRAND SLAM. Since our 'Spring Fling' event, I've personally made this dish 3 more times. Try it for yourself -- easy and incredible. INGREDIENTS ?Large Catering Tin or Large Bowl ?3-4 bags of store bought sliced cabbage / coleslaw mix ?Large bottle store bought cole slaw dressing ?Jar of Tacticalories Grilled Pineapple Margarita Salsa ?Salt DIRECTIONS This could not be easier. In a large bowl or catering tin, mix the cole slaw dressing into the sliced cabbage / coleslaw mix. Once it is well mixed, top with 1/3 - 2/3 of a jar of Tacticalories Grilled Pineapple Margarita Salsa. Mix well. We preferred a pinch of fine salt added to the top to balance the sweetness. That's it - don't complicate it. But, trust us. The flavor is on another planet with this mix. Only bring this to parties you want to be invited to again next year, because you're going to be everyone's best friend. 10/10 https://www.tacticalories.com/blogs/recipes/pineapple-margarita-coleslaw-easy-delicious-side-dish-recipe
? PINEAPPLE MARGARITA COLESLAW -- EASY/ DELICIOUS SIDE DISH RECIPE ? This recipe was a hail mary by @MuchLoveBBQ to prep a QUICK and EASY side dish to go with some incredible pork belly burnt ends and smoked ribs. We needed it to be something that would fill a lot of plates but taste amazing enough to not bring down the overall quality and experience of the meal. Now, I love coleslaw. I've had good slaw and bad slaw. But, I've never had Pineapple Margarita slaw. Deep in the pocket, we decided to try it and it was a GRAND SLAM. Since our 'Spring Fling' event, I've personally made this dish 3 more times. Try it for yourself -- easy and incredible. INGREDIENTS ?Large Catering Tin or Large Bowl ?3-4 bags of store bought sliced cabbage / coleslaw mix ?Large bottle store bought cole slaw dressing ?Jar of Tacticalories Grilled Pineapple Margarita Salsa ?Salt DIRECTIONS This could not be easier. In a large bowl or catering tin, mix the cole slaw dressing into the sliced cabbage / coleslaw mix. Once it is well mixed, top with 1/3 - 2/3 of a jar of Tacticalories Grilled Pineapple Margarita Salsa. Mix well. We preferred a pinch of fine salt added to the top to balance the sweetness. That's it - don't complicate it. But, trust us. The flavor is on another planet with this mix. Only bring this to parties you want to be invited to again next year, because you're going to be everyone's best friend. 10/10 https://www.tacticalories.com/blogs/recipes/pineapple-margarita-coleslaw-easy-delicious-side-dish-recipe
? PINEAPPLE MARGARITA COLESLAW -- EASY/ DELICIOUS SIDE DISH RECIPE ? This recipe was a hail mary by @MuchLoveBBQ to prep a QUICK and EASY side dish to go with some incredible pork belly burnt ends and smoked ribs. We needed it to be something that would fill a lot of plates but taste amazing enough to not bring down the overall quality and experience of the meal. Now, I love coleslaw. I've had good slaw and bad slaw. But, I've never had Pineapple Margarita slaw. Deep in the pocket, we decided to try it and it was a GRAND SLAM. Since our 'Spring Fling' event, I've personally made this dish 3 more times. Try it for yourself -- easy and incredible. INGREDIENTS ?Large Catering Tin or Large Bowl ?3-4 bags of store bought sliced cabbage / coleslaw mix ?Large bottle store bought cole slaw dressing ?Jar of Tacticalories Grilled Pineapple Margarita Salsa ?Salt DIRECTIONS This could not be easier. In a large bowl or catering tin, mix the cole slaw dressing into the sliced cabbage / coleslaw mix. Once it is well mixed, top with 1/3 - 2/3 of a jar of Tacticalories Grilled Pineapple Margarita Salsa. Mix well. We preferred a pinch of fine salt added to the top to balance the sweetness. That's it - don't complicate it. But, trust us. The flavor is on another planet with this mix. Only bring this to parties you want to be invited to again next year, because you're going to be everyone's best friend. 10/10 https://www.tacticalories.com/blogs/recipes/pineapple-margarita-coleslaw-easy-delicious-side-dish-recipe
? PINEAPPLE MARGARITA COLESLAW -- EASY/ DELICIOUS SIDE DISH RECIPE ? This recipe was a hail mary by @MuchLoveBBQ to prep a QUICK and EASY side dish to go with some incredible pork belly burnt ends and smoked ribs. We needed it to be something that would fill a lot of plates but taste amazing enough to not bring down the overall quality and experience of the meal. Now, I love coleslaw. I've had good slaw and bad slaw. But, I've never had Pineapple Margarita slaw. Deep in the pocket, we decided to try it and it was a GRAND SLAM. Since our 'Spring Fling' event, I've personally made this dish 3 more times. Try it for yourself -- easy and incredible. INGREDIENTS ?Large Catering Tin or Large Bowl ?3-4 bags of store bought sliced cabbage / coleslaw mix ?Large bottle store bought cole slaw dressing ?Jar of Tacticalories Grilled Pineapple Margarita Salsa ?Salt DIRECTIONS This could not be easier. In a large bowl or catering tin, mix the cole slaw dressing into the sliced cabbage / coleslaw mix. Once it is well mixed, top with 1/3 - 2/3 of a jar of Tacticalories Grilled Pineapple Margarita Salsa. Mix well. We preferred a pinch of fine salt added to the top to balance the sweetness. That's it - don't complicate it. But, trust us. The flavor is on another planet with this mix. Only bring this to parties you want to be invited to again next year, because you're going to be everyone's best friend. 10/10 https://www.tacticalories.com/blogs/recipes/pineapple-margarita-coleslaw-easy-delicious-side-dish-recipe
? PINEAPPLE MARGARITA COLESLAW -- EASY/ DELICIOUS SIDE DISH RECIPE ? This recipe was a hail mary by @MuchLoveBBQ to prep a QUICK and EASY side dish to go with some incredible pork belly burnt ends and smoked ribs. We needed it to be something that would fill a lot of plates but taste amazing enough to not bring down the overall quality and experience of the meal. Now, I love coleslaw. I've had good slaw and bad slaw. But, I've never had Pineapple Margarita slaw. Deep in the pocket, we decided to try it and it was a GRAND SLAM. Since our 'Spring Fling' event, I've personally made this dish 3 more times. Try it for yourself -- easy and incredible. INGREDIENTS ?Large Catering Tin or Large Bowl ?3-4 bags of store bought sliced cabbage / coleslaw mix ?Large bottle store bought cole slaw dressing ?Jar of Tacticalories Grilled Pineapple Margarita Salsa ?Salt DIRECTIONS This could not be easier. In a large bowl or catering tin, mix the cole slaw dressing into the sliced cabbage / coleslaw mix. Once it is well mixed, top with 1/3 - 2/3 of a jar of Tacticalories Grilled Pineapple Margarita Salsa. Mix well. We preferred a pinch of fine salt added to the top to balance the sweetness. That's it - don't complicate it. But, trust us. The flavor is on another planet with this mix. Only bring this to parties you want to be invited to again next year, because you're going to be everyone's best friend. 10/10 https://www.tacticalories.com/blogs/recipes/pineapple-margarita-coleslaw-easy-delicious-side-dish-recipe
? PINEAPPLE MARGARITA COLESLAW -- EASY/ DELICIOUS SIDE DISH RECIPE ? This recipe was a hail mary by @MuchLoveBBQ to prep a QUICK and EASY side dish to go with some incredible pork belly burnt ends and smoked ribs. We needed it to be something that would fill a lot of plates but taste amazing enough to not bring down the overall quality and experience of the meal. Now, I love coleslaw. I've had good slaw and bad slaw. But, I've never had Pineapple Margarita slaw. Deep in the pocket, we decided to try it and it was a GRAND SLAM. Since our 'Spring Fling' event, I've personally made this dish 3 more times. Try it for yourself -- easy and incredible. INGREDIENTS ?Large Catering Tin or Large Bowl ?3-4 bags of store bought sliced cabbage / coleslaw mix ?Large bottle store bought cole slaw dressing ?Jar of Tacticalories Grilled Pineapple Margarita Salsa ?Salt DIRECTIONS This could not be easier. In a large bowl or catering tin, mix the cole slaw dressing into the sliced cabbage / coleslaw mix. Once it is well mixed, top with 1/3 - 2/3 of a jar of Tacticalories Grilled Pineapple Margarita Salsa. Mix well. We preferred a pinch of fine salt added to the top to balance the sweetness. That's it - don't complicate it. But, trust us. The flavor is on another planet with this mix. Only bring this to parties you want to be invited to again next year, because you're going to be everyone's best friend. 10/10 https://www.tacticalories.com/blogs/recipes/pineapple-margarita-coleslaw-easy-delicious-side-dish-recipe

? PINEAPPLE MARGARITA COLESLAW -- EASY/ DELICIOUS SIDE DISH RECIP Read More

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#Repost @montanaknifecompany ・・・ Not going to lie one of th Read More

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We’re proud to play a very small part in this incredible fundra Read More

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<SWIPE> For an out of this world JERK flavoring experience, we made some traditional jerk paste for our grilled shrimp and it turned out amazing. ⚓️ Olive Oil ⚓️ Lime ⚓️ Rude Boy Jamaican Jerk Rub ⚓️ LUSCA Caribbean Lime Serrano Hot Sauce For this recipe, we used fresh cleaned shrimp. In a small bowl, we mixed 1 tablespoon of olive oil, 1 tablespoon of LUSCA, the juice of a 1/2 of a Lime, and a few tablespoons of RUDE BOY seasoning. The goal is to make a thick paste like shown in our photos. Add more LUSCA hot sauce if you'd like to add extra heat! Continue adding oil if the mix is too thick, add seasoning if the mix is too thin. Allow the mix to set up for 5-10 minutes. Toss the shrimp in this mix, coating well. We chose to grill the shrimp over charcoal using high heat. Add a few shots of LUSCA Hot Sauce and a dusting of RUDE BOY. The flavor was incredible! ⚓️ https://www.tacticalories.com/blogs/recipes/rude-boy-traditional-jerk-paste
<SWIPE> For an out of this world JERK flavoring experience, we made some traditional jerk paste for our grilled shrimp and it turned out amazing. ⚓️ Olive Oil ⚓️ Lime ⚓️ Rude Boy Jamaican Jerk Rub ⚓️ LUSCA Caribbean Lime Serrano Hot Sauce For this recipe, we used fresh cleaned shrimp. In a small bowl, we mixed 1 tablespoon of olive oil, 1 tablespoon of LUSCA, the juice of a 1/2 of a Lime, and a few tablespoons of RUDE BOY seasoning. The goal is to make a thick paste like shown in our photos. Add more LUSCA hot sauce if you'd like to add extra heat! Continue adding oil if the mix is too thick, add seasoning if the mix is too thin. Allow the mix to set up for 5-10 minutes. Toss the shrimp in this mix, coating well. We chose to grill the shrimp over charcoal using high heat. Add a few shots of LUSCA Hot Sauce and a dusting of RUDE BOY. The flavor was incredible! ⚓️ https://www.tacticalories.com/blogs/recipes/rude-boy-traditional-jerk-paste
<SWIPE> For an out of this world JERK flavoring experience, we made some traditional jerk paste for our grilled shrimp and it turned out amazing. ⚓️ Olive Oil ⚓️ Lime ⚓️ Rude Boy Jamaican Jerk Rub ⚓️ LUSCA Caribbean Lime Serrano Hot Sauce For this recipe, we used fresh cleaned shrimp. In a small bowl, we mixed 1 tablespoon of olive oil, 1 tablespoon of LUSCA, the juice of a 1/2 of a Lime, and a few tablespoons of RUDE BOY seasoning. The goal is to make a thick paste like shown in our photos. Add more LUSCA hot sauce if you'd like to add extra heat! Continue adding oil if the mix is too thick, add seasoning if the mix is too thin. Allow the mix to set up for 5-10 minutes. Toss the shrimp in this mix, coating well. We chose to grill the shrimp over charcoal using high heat. Add a few shots of LUSCA Hot Sauce and a dusting of RUDE BOY. The flavor was incredible! ⚓️ https://www.tacticalories.com/blogs/recipes/rude-boy-traditional-jerk-paste
<SWIPE> For an out of this world JERK flavoring experience, we made some traditional jerk paste for our grilled shrimp and it turned out amazing. ⚓️ Olive Oil ⚓️ Lime ⚓️ Rude Boy Jamaican Jerk Rub ⚓️ LUSCA Caribbean Lime Serrano Hot Sauce For this recipe, we used fresh cleaned shrimp. In a small bowl, we mixed 1 tablespoon of olive oil, 1 tablespoon of LUSCA, the juice of a 1/2 of a Lime, and a few tablespoons of RUDE BOY seasoning. The goal is to make a thick paste like shown in our photos. Add more LUSCA hot sauce if you'd like to add extra heat! Continue adding oil if the mix is too thick, add seasoning if the mix is too thin. Allow the mix to set up for 5-10 minutes. Toss the shrimp in this mix, coating well. We chose to grill the shrimp over charcoal using high heat. Add a few shots of LUSCA Hot Sauce and a dusting of RUDE BOY. The flavor was incredible! ⚓️ https://www.tacticalories.com/blogs/recipes/rude-boy-traditional-jerk-paste
<SWIPE> For an out of this world JERK flavoring experience, we made some traditional jerk paste for our grilled shrimp and it turned out amazing. ⚓️ Olive Oil ⚓️ Lime ⚓️ Rude Boy Jamaican Jerk Rub ⚓️ LUSCA Caribbean Lime Serrano Hot Sauce For this recipe, we used fresh cleaned shrimp. In a small bowl, we mixed 1 tablespoon of olive oil, 1 tablespoon of LUSCA, the juice of a 1/2 of a Lime, and a few tablespoons of RUDE BOY seasoning. The goal is to make a thick paste like shown in our photos. Add more LUSCA hot sauce if you'd like to add extra heat! Continue adding oil if the mix is too thick, add seasoning if the mix is too thin. Allow the mix to set up for 5-10 minutes. Toss the shrimp in this mix, coating well. We chose to grill the shrimp over charcoal using high heat. Add a few shots of LUSCA Hot Sauce and a dusting of RUDE BOY. The flavor was incredible! ⚓️ https://www.tacticalories.com/blogs/recipes/rude-boy-traditional-jerk-paste
<SWIPE> For an out of this world JERK flavoring experience, we made some traditional jerk paste for our grilled shrimp and it turned out amazing. ⚓️ Olive Oil ⚓️ Lime ⚓️ Rude Boy Jamaican Jerk Rub ⚓️ LUSCA Caribbean Lime Serrano Hot Sauce For this recipe, we used fresh cleaned shrimp. In a small bowl, we mixed 1 tablespoon of olive oil, 1 tablespoon of LUSCA, the juice of a 1/2 of a Lime, and a few tablespoons of RUDE BOY seasoning. The goal is to make a thick paste like shown in our photos. Add more LUSCA hot sauce if you'd like to add extra heat! Continue adding oil if the mix is too thick, add seasoning if the mix is too thin. Allow the mix to set up for 5-10 minutes. Toss the shrimp in this mix, coating well. We chose to grill the shrimp over charcoal using high heat. Add a few shots of LUSCA Hot Sauce and a dusting of RUDE BOY. The flavor was incredible! ⚓️ https://www.tacticalories.com/blogs/recipes/rude-boy-traditional-jerk-paste

For an out of this world JERK flavoring experience, we ma Read More

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