Thashreefamoideen

Thashreefamoideen

Thashreefamoideen is one of the top Beauty influencer in UAE with 12365 audience and 180.34% engagement rate on Instagram. Check out the full profile and start to collaborate.

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Standout projects making waves around the web

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Unconditional love❤️ #unconditionallovequotes#uncond itional#unconditionallove#lostlove#lovefailure#ker alareels#explore#explorepage#trending#reelskeral a#mollywood

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Trust???? .. . . . . . . . . . .. . . . #emotionalaano#trustquotes#trust#trustissue#mi sunderstand#misunderstandings#keralareels#expl ore#explorepage#trending#reelskerala#mollywoo

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Best mother-in-law❤️ ഇതുപോലെ ചിന്തിച്ചിരുന്നുവെങ്കിൽ…” . Ingredients 3 medium potatoes (boiled and mashed) ½ cup grated cheese (mozzarella, cheddar, or a mix) 2 tbsp cornflour (or potato starch) 1 tbsp all-purpose flour (optional, for extra crispiness) ½ tsp chili flakes (optional) ½ tsp black pepper powder Salt to taste 1 tbsp chopped coriander (optional) Oil for deep or shallow frying . . . . . . . . . . . . . . . . . . . . . . ꜰᴏʟʟᴏᴡ @ꜱʜᴇ_ᴅᴀʏʟɪꜰᴇ ꜰᴏʀ ᴍᴏʀᴇ . . . . . . . . . . . sadstatus #sadquotes #love #uppummulakumkeshu#care#motherinlaw#expolorepage#expolorefeed#malluviral#mallureels#mallutrending#reelifeelit#instaonreel#trendingkerala#malluviralmedia#instagramgrowth#mallukeral#mallutrending##reels #reelsoftheday #reelsofinstagram #viral #viralreel #breakingbarrirs#inspiringreel#realtalk#truthhurts

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“ഒരിക്കൽ കഴിച്ചാൽ മറക്കാനാവില്ല! ????????” “Once you try, തീർച്ചയായും ഇഷ്ടപ്പെടും… ഈ രുചിക്ക് ഭംഗിയുണ്ട്! ????????” “ചെറിയ മീൻ വലിയ രുചി! ❤️” “4 ചേരുവകൾ, ഒരു കിടിലൻ രുചി! ???????? . . . Follow @she_daylife for coming variety recipes . ???? ചേരുവകൾ (Ingredients): നേതോളി (Netholi / Anchovy fish) – 250 gm പച്ചമുളക് (Green chillies) – 3 to 4 (crushed or finely chopped) മഞ്ഞൾപ്പൊടി (Turmeric powder) – ½ tsp ഉപ്പ് (Salt) – സ്വാദാനുസരണം (to taste) വെളിച്ചെണ്ണ / എണ്ണ (Coconut oil / Cooking oil) – വേണമെന്നത്ര (as needed for frying) . . #Fishfry#variety #viralfry#musttry

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???? . . . . . . . . . . . . . . . . . . . . . . . . ꜰᴏʟʟᴏᴡ @ꜱʜᴇ_ᴅᴀʏʟɪꜰᴇ ꜰᴏʀ ᴍᴏʀᴇ . . . . . . . . . . . #sadness #sadlovequotes #mother #noworking #explorepage #instagood #instagram #fyn #foodporn #fenchfries

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???? . . . . . . . . . . . . . . . . . . . . . . . . ꜰᴏʟʟᴏᴡ @ꜱʜᴇ_ᴅᴀʏʟɪꜰᴇ ꜰᴏʀ ᴍᴏʀᴇ . . . . . . . . . . . #Fatherlove #boyfriend #husband #moodswings #periods #meenkshi

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SAVING IS IMPORTANT???? . . . . . . . . . . . . . . . . . . . . Credit to - milestones makers YouTube channel . . . . ꜰᴏʟʟᴏᴡ @ꜱʜᴇ_ᴅᴀʏʟɪꜰᴇ ꜰᴏʀ ᴍᴏʀᴇ . . . . . . . . . . . #earning #future#motivation#prawns#foodporn #instagram #instagood #explorepage #trending #shedaylife #actress#anchors

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Words❤️ . . . . . . . . . . . . . . . . . . . . . . . . ꜰᴏʟʟᴏᴡ @ꜱʜᴇ_ᴅᴀʏʟɪꜰᴇ ꜰᴏʀ ᴍᴏʀᴇ . . . . . . . . . . . #explorepage #instagood #instagram #fyn #breadrecipes #sadstatus

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Parenting❤️ Cocount cupcake???? Coconut Cupcakes with Custard Filling Ingredients For Cupcakes (Makes 10): 4 large eggs (separated, yolks + whites divided) 30 g whole milk 50 g unsweetened canned coconut milk (full-fat) 30 g vegetable oil (neutral flavor) 60 g cake flour (sifted) 30 g granulated sugar For Custard Sauce: 2 egg yolks 90 g whole milk 75 g unsweetened canned coconut milk (full-fat) 15 g granulated sugar 15 g cornstarch 100 g heavy cream (chilled) Topping: sweetened shredded coconut Instructions Make Cupcake Batter Line 10 cupcake molds with paper liners. Preheat oven to 120°C/250°F. Position rack in middle layer Separate 4 eggs. Refrigerate the egg white. Save 2 egg yolks for the custard sauce and use rest of the egg yolks for scrambled eggs. Whisk 30g whole milk, 50g coconut milk, and 30g vegetable oil until fully emulsified (no oil streaks). Sift 60g cake flour into liquid. Mix until just combined. Beat 4 egg whites with electric mixer until foamy. Gradually add 30g sugar; whip to soft peaks (curved tip when lifting whisk). Fold ⅓ whipped egg whites into yolk batter. Gently fold in remaining whites until no streaks remain. Pipe batter into molds (fill ¾ full). Bake 60 minutes until fully baked. Cool completely. Poke holes in centers with chopstick. Make the Custard Filling Whisk 2 yolks and 75g coconut milk. Sift in cornstarch; mix smooth. Heat 90g milk and 15g sugar until boiling. Slowly pour hot milk into yolk mix, whisking constantly. Return to saucepan. Cook on medium-low. Return to saucepan. Cook on medium-low, whisking until thick (~3 mins). Strain; cover with plastic wrap touching surface. Chill 1 hours. Assemble Whip 100g heavy cream to stiff peaks. Beat chilled custard smooth; fold in cream. Pipe custard into cupcake holes. Sprinkle toasted coconut flakes. . . . . . . . . . . . . . . . . . . . . . . . . ꜰᴏʟʟᴏᴡ @ꜱʜᴇ_ᴅᴀʏʟɪꜰᴇ ꜰᴏʀ ᴍᴏʀᴇ . . . . . . . . . . . #explorepage #instagood #instagram #fyn #capcakd#parentingtip #mother#trending

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