The Dusty Knuckle
The Dusty Knuckle is one of the top influencer with 151017 audience and 0.38% engagement rate on Instagram. Check out the full profile and start to collaborate.
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GUILTY PLEASURE ORDER ???? Here’s ours, what’s YOURS?
2025-11-05
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BRAISED PORK SARNIE - OVER & OUT Just one more weekend to try this storming sarnie that’s been marinading longer than your Halloween plans ???? ???? Slow roast spiced pork neck, sweet-sharp date & tamarind, crunchy slaw, pickled chillies. YES PLEASE!
2025-11-05
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NEW SARNIE FOR THE WEEKEND CREW - HARISSA ROAST CHICKEN SARNIE Huge moves being made in the kitchen this weekend. Roast chicken AND crispy potatoes in a sarnie …we are spoiling you lot. Come on team, you deserve it. HARISSA ROAST CHICKEN // CRISPY POTATOES // BURNT LEMON AIOLI // BABY GEM // PICKLED ONIONS // PARSLEY & CORIANDER // CRISPY CHICKEN SKIN // FRESH BAKED BUBBLY BREAD x
2025-11-05
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ELITE LUNCH : SOUP AND A TOASTIE The temperature is dropping outside, but things are heating up in the Highbury van. Soup is back on the menu for the ultimate winter alfresco munch. Dunk the new thick leek and cheddar cheese toastie into a spicy squash and coconut soup for an elite lunch Come say hi to Bella, Rose, and Leto and get involved No regrets X
2025-11-05
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Ain’t no one got a bad word to say about a cheese sarnie. WENSLEYDALE // TOMATO & TAMARIND JAM // AIOLI // PICKLED CHILLI // RED ONION & CABBAGE SLAW // SPICED CASHEWS & ALMONDS // FRESH BAKED LINSEED BAGUETTE We’re rolling this one out across the boroughs. Grab it at Dalston, Harringay, Highbury AND the milk float. Big up Martin and the CFPU team grafting from 6am in the dark to take care of your lunch on the go! Keeping London moving baby. Love you guys!
2025-11-05
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APPLE TURNOVER - NO APPLE LEFT BEHIND ????♻️ Our pastry crew spins the skins & cores into that perfect tangy filling. A little zero-waste hero by day, a counter classic and perfect coffee-buddy by morning ????
2025-11-05
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DUSTY DINNERS with TOM’S PASTA (LASAGNE SPECIAL!) Dusty Dinners is in full swing baby. Next up, we have the only guy who’s ordering as much Shipton Mill Flour as us this side of Dalston…TOM’S PASTA @tomspasta If you know Tom, you know lasagne is a big part of his story. It’s only right we celebrate the night with not one but TWO never seen before LASAGNE SPECIALS. Tom has even rolled DK dough into every course ???????? Bring your appetite, bring your gang, it’s gunna be an ‘I was there the night when…’ moment. Swear! MENU ????Dusty Knuckle Potato Sourdough & Parmesan Butter ????Cerignola Olives ????Pickle Plate ????Pappa al Pomodoro ????Beef Shin Ragu OR Confit Tomato + Mozzarella Jaffles ????Pork Shoulder & Fennel Ragu Lasagne with Sobrasada Bechamel & Mahon Cheese ????Delicia Pumpkin, Sheep’s Milk Ricotta & Smoked Chilli with Sage Bechamel & Gruyere (veggie option) ????Radicchio, Balsamic + Parmesan Salad ????Roasted Garlic & Parsley Butter Baguette ????Tiramisu based surprise desert A bit about Tom’s: In 2019, Tom’s dad told him to get a hobby, so he did. He bought a pasta roller, and quickly became obsessed. He thought about all kinds of pasta, but decided on lasagne - something that takes time, something most people love, but don’t bother making themselves. As London locked down, Tom borrowed a cargo bike, filled it with oven-ready trays and hit the road. Fast forward to 2025, in a Hackney Downs courtyard you’ll find Tom and his team of grafters, the smell of lasagne and piles of parmesan. Tom is a regular at the bakery so having him here is super special for us. Thank you Tom ???? Ticket Link in Bio babe x
2025-11-05
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This is Verity; the Dusty Dinners conducta, crafting the moments that bring you folks together (all fuelled by day-to-day soup sipping and focaccia ????). Stay tuned to see what she’s cooking up for the rest of the 2025...????????
2025-11-05
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JOBS JOBS JOBS ⬇️ Things are hotting up at the bakery! Sarnies are getting fatter ???????? Pastries are getting more and more bangbang???? And you lot keep coming ya hungry bunch ???? We’ve got some big positions opening up on the team and we’re looking for some lovely new folks to get involved. Some roles require a few years’ experience. Some you just need a willingness to learn and a hard graft attitude. We are socially driven. No investors, no fat cats, very little gloss. We prioritise straightforward delicious munch and we fight to be top of our game. There’s always a lot going on here. Things move quick. It can be a lot. It’s fun. It’s unlike most places. You’ll make friends. We’re trying to start a football team. That sort of thing. Come and ask the staff what it’s like… or give us a shout, drop in the DMs. We look for positive, high energy people who resonate with what we stand for and what we are trying to do! We are happy to come back to any questions. No moaners please. ????Head Chef, Dalston ????Bakers - Pastry, Dalston ????Bakers - Bread, Dalston ????KP, Dalston ????Barista, Dalston ????Head Chef, Harringay All roles with the nitty gritty details and how to apply on the careers page of our website (or link in bio baby) See ya soon x x
2025-11-05
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