Tiffany Jones

Tiffany Jones

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Категории
Food
Ранкинг
Глобальный
455918
Страна
11823
СЕТЬ
Instagram (8,989)
Статистика
8,989 Общая Аудитория
0.58% Уровень Вовлеченности

Tiffany Jones

instagram.com
Tiffany Jones is one of the top Food influencer with 8989 audience and 0.58% engagement rate on Instagram. Check out the full profile and start to collaborate.
Аудитория
8,989
Уровень Вовлеченности
0.58%
Аккаунты Канала

Лента

What a fantastic event to be a part of! Thank you @republicadelcacao @simonjohnsonprovidore @valrhonapacific for having us, we are proud to support such wonderful producers ? Posted @withregram • @simonjohnsonprovidore About last night…… we hosted a @republicadelcacao showroom at SIMON JOHNSON, where we enjoyed some delicious creations by @thepastryproject.au Republica del Cacao’s vision is to change the world one cacao bean at a time. The chocolate that perfectly illustrates this commitment is the new Amazonia 75%. This single origin chocolate uses a unique variety of cocoa pod called Sacha gold and is harvested in the Orellana province of Ecuador. In this collection centre, RDC is actively supporting the involvement and leadership of women in the workforce to fight gender inequality. @tiffany_jones_pastry created Peanut Butter Jelly Lollipops, Mini Galaxy Tarts, exquisite Cherry Bounty Bon Bons, finishing with a super luxe White Chocolate Teardrop topped with Black Pearl Siberian Caviar!! The most delicious way to spend an afternoon, Vamos! República del Cacao is available for wholesale in Australia @simonjohnsonprovidore @australiaonaplate @blackpearlepicure @calendar_cheese ⁠⁠ ⁠⁠ #joinlarepublicdelcacao #republicadelcacao #bcorp #bcorpanz #responsiblechocolate #sustainability #genderequality #sydneypastry #chefsofinstagram #thepastryproject #finecocoa #desserts #dessertsofinstagram
What a fantastic event to be a part of! Thank you @republicadelcacao @simonjohnsonprovidore @valrhonapacific for having us, we are proud to support such wonderful producers ? Posted @withregram • @simonjohnsonprovidore About last night…… we hosted a @republicadelcacao showroom at SIMON JOHNSON, where we enjoyed some delicious creations by @thepastryproject.au Republica del Cacao’s vision is to change the world one cacao bean at a time. The chocolate that perfectly illustrates this commitment is the new Amazonia 75%. This single origin chocolate uses a unique variety of cocoa pod called Sacha gold and is harvested in the Orellana province of Ecuador. In this collection centre, RDC is actively supporting the involvement and leadership of women in the workforce to fight gender inequality. @tiffany_jones_pastry created Peanut Butter Jelly Lollipops, Mini Galaxy Tarts, exquisite Cherry Bounty Bon Bons, finishing with a super luxe White Chocolate Teardrop topped with Black Pearl Siberian Caviar!! The most delicious way to spend an afternoon, Vamos! República del Cacao is available for wholesale in Australia @simonjohnsonprovidore @australiaonaplate @blackpearlepicure @calendar_cheese ⁠⁠ ⁠⁠ #joinlarepublicdelcacao #republicadelcacao #bcorp #bcorpanz #responsiblechocolate #sustainability #genderequality #sydneypastry #chefsofinstagram #thepastryproject #finecocoa #desserts #dessertsofinstagram
What a fantastic event to be a part of! Thank you @republicadelcacao @simonjohnsonprovidore @valrhonapacific for having us, we are proud to support such wonderful producers ? Posted @withregram • @simonjohnsonprovidore About last night…… we hosted a @republicadelcacao showroom at SIMON JOHNSON, where we enjoyed some delicious creations by @thepastryproject.au Republica del Cacao’s vision is to change the world one cacao bean at a time. The chocolate that perfectly illustrates this commitment is the new Amazonia 75%. This single origin chocolate uses a unique variety of cocoa pod called Sacha gold and is harvested in the Orellana province of Ecuador. In this collection centre, RDC is actively supporting the involvement and leadership of women in the workforce to fight gender inequality. @tiffany_jones_pastry created Peanut Butter Jelly Lollipops, Mini Galaxy Tarts, exquisite Cherry Bounty Bon Bons, finishing with a super luxe White Chocolate Teardrop topped with Black Pearl Siberian Caviar!! The most delicious way to spend an afternoon, Vamos! República del Cacao is available for wholesale in Australia @simonjohnsonprovidore @australiaonaplate @blackpearlepicure @calendar_cheese ⁠⁠ ⁠⁠ #joinlarepublicdelcacao #republicadelcacao #bcorp #bcorpanz #responsiblechocolate #sustainability #genderequality #sydneypastry #chefsofinstagram #thepastryproject #finecocoa #desserts #dessertsofinstagram
What a fantastic event to be a part of! Thank you @republicadelcacao @simonjohnsonprovidore @valrhonapacific for having us, we are proud to support such wonderful producers ? Posted @withregram • @simonjohnsonprovidore About last night…… we hosted a @republicadelcacao showroom at SIMON JOHNSON, where we enjoyed some delicious creations by @thepastryproject.au Republica del Cacao’s vision is to change the world one cacao bean at a time. The chocolate that perfectly illustrates this commitment is the new Amazonia 75%. This single origin chocolate uses a unique variety of cocoa pod called Sacha gold and is harvested in the Orellana province of Ecuador. In this collection centre, RDC is actively supporting the involvement and leadership of women in the workforce to fight gender inequality. @tiffany_jones_pastry created Peanut Butter Jelly Lollipops, Mini Galaxy Tarts, exquisite Cherry Bounty Bon Bons, finishing with a super luxe White Chocolate Teardrop topped with Black Pearl Siberian Caviar!! The most delicious way to spend an afternoon, Vamos! República del Cacao is available for wholesale in Australia @simonjohnsonprovidore @australiaonaplate @blackpearlepicure @calendar_cheese ⁠⁠ ⁠⁠ #joinlarepublicdelcacao #republicadelcacao #bcorp #bcorpanz #responsiblechocolate #sustainability #genderequality #sydneypastry #chefsofinstagram #thepastryproject #finecocoa #desserts #dessertsofinstagram
What a fantastic event to be a part of! Thank you @republicadelcacao @simonjohnsonprovidore @valrhonapacific for having us, we are proud to support such wonderful producers ? Posted @withregram • @simonjohnsonprovidore About last night…… we hosted a @republicadelcacao showroom at SIMON JOHNSON, where we enjoyed some delicious creations by @thepastryproject.au Republica del Cacao’s vision is to change the world one cacao bean at a time. The chocolate that perfectly illustrates this commitment is the new Amazonia 75%. This single origin chocolate uses a unique variety of cocoa pod called Sacha gold and is harvested in the Orellana province of Ecuador. In this collection centre, RDC is actively supporting the involvement and leadership of women in the workforce to fight gender inequality. @tiffany_jones_pastry created Peanut Butter Jelly Lollipops, Mini Galaxy Tarts, exquisite Cherry Bounty Bon Bons, finishing with a super luxe White Chocolate Teardrop topped with Black Pearl Siberian Caviar!! The most delicious way to spend an afternoon, Vamos! República del Cacao is available for wholesale in Australia @simonjohnsonprovidore @australiaonaplate @blackpearlepicure @calendar_cheese ⁠⁠ ⁠⁠ #joinlarepublicdelcacao #republicadelcacao #bcorp #bcorpanz #responsiblechocolate #sustainability #genderequality #sydneypastry #chefsofinstagram #thepastryproject #finecocoa #desserts #dessertsofinstagram
What a fantastic event to be a part of! Thank you @republicadelcacao @simonjohnsonprovidore @valrhonapacific for having us, we are proud to support such wonderful producers ? Posted @withregram • @simonjohnsonprovidore About last night…… we hosted a @republicadelcacao showroom at SIMON JOHNSON, where we enjoyed some delicious creations by @thepastryproject.au Republica del Cacao’s vision is to change the world one cacao bean at a time. The chocolate that perfectly illustrates this commitment is the new Amazonia 75%. This single origin chocolate uses a unique variety of cocoa pod called Sacha gold and is harvested in the Orellana province of Ecuador. In this collection centre, RDC is actively supporting the involvement and leadership of women in the workforce to fight gender inequality. @tiffany_jones_pastry created Peanut Butter Jelly Lollipops, Mini Galaxy Tarts, exquisite Cherry Bounty Bon Bons, finishing with a super luxe White Chocolate Teardrop topped with Black Pearl Siberian Caviar!! The most delicious way to spend an afternoon, Vamos! República del Cacao is available for wholesale in Australia @simonjohnsonprovidore @australiaonaplate @blackpearlepicure @calendar_cheese ⁠⁠ ⁠⁠ #joinlarepublicdelcacao #republicadelcacao #bcorp #bcorpanz #responsiblechocolate #sustainability #genderequality #sydneypastry #chefsofinstagram #thepastryproject #finecocoa #desserts #dessertsofinstagram
What a fantastic event to be a part of! Thank you @republicadelcacao @simonjohnsonprovidore @valrhonapacific for having us, we are proud to support such wonderful producers ? Posted @withregram • @simonjohnsonprovidore About last night…… we hosted a @republicadelcacao showroom at SIMON JOHNSON, where we enjoyed some delicious creations by @thepastryproject.au Republica del Cacao’s vision is to change the world one cacao bean at a time. The chocolate that perfectly illustrates this commitment is the new Amazonia 75%. This single origin chocolate uses a unique variety of cocoa pod called Sacha gold and is harvested in the Orellana province of Ecuador. In this collection centre, RDC is actively supporting the involvement and leadership of women in the workforce to fight gender inequality. @tiffany_jones_pastry created Peanut Butter Jelly Lollipops, Mini Galaxy Tarts, exquisite Cherry Bounty Bon Bons, finishing with a super luxe White Chocolate Teardrop topped with Black Pearl Siberian Caviar!! The most delicious way to spend an afternoon, Vamos! República del Cacao is available for wholesale in Australia @simonjohnsonprovidore @australiaonaplate @blackpearlepicure @calendar_cheese ⁠⁠ ⁠⁠ #joinlarepublicdelcacao #republicadelcacao #bcorp #bcorpanz #responsiblechocolate #sustainability #genderequality #sydneypastry #chefsofinstagram #thepastryproject #finecocoa #desserts #dessertsofinstagram
What a fantastic event to be a part of! Thank you @republicadelcacao @simonjohnsonprovidore @valrhonapacific for having us, we are proud to support such wonderful producers ? Posted @withregram • @simonjohnsonprovidore About last night…… we hosted a @republicadelcacao showroom at SIMON JOHNSON, where we enjoyed some delicious creations by @thepastryproject.au Republica del Cacao’s vision is to change the world one cacao bean at a time. The chocolate that perfectly illustrates this commitment is the new Amazonia 75%. This single origin chocolate uses a unique variety of cocoa pod called Sacha gold and is harvested in the Orellana province of Ecuador. In this collection centre, RDC is actively supporting the involvement and leadership of women in the workforce to fight gender inequality. @tiffany_jones_pastry created Peanut Butter Jelly Lollipops, Mini Galaxy Tarts, exquisite Cherry Bounty Bon Bons, finishing with a super luxe White Chocolate Teardrop topped with Black Pearl Siberian Caviar!! The most delicious way to spend an afternoon, Vamos! República del Cacao is available for wholesale in Australia @simonjohnsonprovidore @australiaonaplate @blackpearlepicure @calendar_cheese ⁠⁠ ⁠⁠ #joinlarepublicdelcacao #republicadelcacao #bcorp #bcorpanz #responsiblechocolate #sustainability #genderequality #sydneypastry #chefsofinstagram #thepastryproject #finecocoa #desserts #dessertsofinstagram

What a fantastic event to be a part of! Thank you @republicadelca Read More

48 5
The key to my professional heart ❤️ #comingsoon #thepastryprojectsydney #newspace #itsreal #workinprogress #newbeginnings #pastry #cake #coffee #desserts #cocktails #rosebery

The key to my professional heart ❤️ #comingsoon #thepastryp Read More

60 1
Daydreaming of what the new kitchen will look like ? #thepastryproject #tiffanyjonespastrychef #comingsoon #rosebery #bosslady #pastry #desserts #chocolate #cocktails #events #celebrationcakes #daretodream #womeninbusiness #womeninhospitality

Daydreaming of what the new kitchen will look like ? #thepastry Read More

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The posters go up today in the windows to let everyone know we have arrived!! #thepastryproject #desserts #cake #pastry #chocolate #comingsoon #rosebery #tiffanyjonespastrychef

The posters go up today in the windows to let everyone know we ha Read More

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It all begins with a set of keys... #thepastryproject #desserts #cakes #chocolate #bar #cocktails #events #coffee #rosebery #comingsoon #watchthisspace

It all begins with a set of keys... #thepastryproject #desserts Read More

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Do you Amatika? Our chocolate glazed Valrhona Amatika 46% mousses are shining so bright it’s hard to get a photo that does it justice. Dairy free Valrhona Amatika milk chocolate mousse with coconut sponge and poached cherries. This shiny sexy number is dairy free and gluten free as well.

Do you Amatika? Our chocolate glazed Valrhona Amatika 46% mouss Read More

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Chase away the stormy day with our delicious Chicken and Waffles finished with a summer twist ? Take your tastebuds on a hump day vacation with a hit of mango sorbet and fresh Passionfruit...sounds crazy but tastes delicious ? Available tonight only. . . @tiffany_jones_pastry

Chase away the stormy day with our delicious Chicken and Waffles Read More

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Valrhona Amatika 46% petite hearts ♥️ Flying out the door and if you missed out today there will be more tomorrow. After all the way to a persons heart really is through their belly ? . . ? @tiffany_jones_pastry

Valrhona Amatika 46% petite hearts ♥️ Flying out the door a Read More

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Be still my beating delicious heart ❤️ With Valentine’s Day this Sunday our Amatika mousse heart will make anyone love you! And it is available for pre-order now! Layers of Amatika milk chocolate mousse with raspberry and hibiscus confit, macadamia crunch and coconut sponge, finished off in a raspberry glaze. Gluten free and dairy free it’s sure to win over the most discerning of loved ones. Available as a large cake or in individual portions and will be in house from Friday. You can order online from tomorrow. Can your heart take it if you miss out? . . ? @tiffany_jones_pastry

Be still my beating delicious heart ❤️ With Valentine’s D Read More

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