Karl Ng
Karl Ng is one of the top influencer in Singapore with 19085 audience and 0.89% engagement rate on Instagram. Check out the full profile and start to collaborate.
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This Mid-Autumn Festival, @fssingapore unveils a mooncake collection that brings a fresh elegance to tradition. Crafted by the team at @JiangNanChunSG, the baked selection features the classic Silver Lotus Paste with Double Yolk, the newly introduced Tropical Lychee Longan with White Lotus and Oolong Tea with its delicate fruity-floral notes, the Silver Lotus Paste with Walnuts and Figs, and my personal favourite, the Charcoal Black Sesame with Mochi, rich in flavour with a chewy surprise. • Presented in a sustainable two-tier bamboo box and paired with a beautifully embroidered tote bag adorned with Chinese florals and bird motifs, the collection makes a thoughtful gift and a refined way to celebrate the season. For those looking to savour every flavour, the Four Seasons Medley offers the best of all in one set. • #singaporefood #singaporefoodies #sgfood #exploresg #sgfoodstagram #sgfoodguide #exploreflavours #igfood #instafoodsg #instafood_sg #burpple #FoodPics #foodphotography #WhereKarlEats #stfoodtrending #sgfoodies #sgfoodblogger #singaporeeats #foodiesofinstagram #exploresingaporeeats #月饼 #midautumnfestival #mooncakes #MidAutumnStylingByKarl #sgdining #diningsg #sgfoodphotography #sgfoodphotographer #FSSingapore #JiangNanChun
2025-10-10
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AKI 秋 Afternoon Tea at The Fullerton Hotel Singapore x Chef Makoto Arami of AMI Patisserie • I don’t usually go for afternoon tea, but when I heard about this collaboration with @makoto_ami @amipatisseriesg , I knew I had to. Having always enjoyed his pastries, it was a lovely opportunity to experience his creations once again — this time inspired by aki, the Japanese term for autumn. Presented at The Courtyard, the afternoon tea blends European and Japanese influences, highlighting premium ingredients from land and sea. • It starts with the Sansho Miso Yaki Nasu Madeleine, followed by savoury bites like the Burrata Cheese & Parma Ham Sando, Smoked Salmon Tarte, Tomato Tartelette, and the indulgent AMI Signature Caviar Choux filled with Japanese-style egg mayonnaise and topped with Nomad caviar. • Replacing the traditional scones is the Kinako & Matcha Tropézienne with Yuzu Jam, created exclusively for this collaboration. The nutty kinako, bright yuzu, and light matcha cream in soft brioche offer a refreshing take on a teatime classic. • The sweets highlight Chef Makoto’s refined balance of flavours and textures — from the Mont Blanc Tart and Black Forest Choux to the Caramel Banana Mousse, Strawberry Pistachio Tarte, and Mango Coconut Rice Pudding made with Japanese rice for a unique consistency. • Accompanying the set is the Yuzu Blossom mocktail, a refreshing blend of cherry blossom tea, yuzu, and butterfly pea flower tea from The Fullerton Farm — the perfect way to round off the afternoon. • Starting tomorrow, 10 October to 30 November 2025, the AKI 秋 Afternoon Tea at The Fullerton Hotel Singapore is priced at S$68++ per adult and S$34++ per child (6–11 years old), inclusive of a Yuzu Blossom mocktail and a serving of coffee or tea.
2025-10-10
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The Westin Singapore presents an exclusive collaboration at Cook & Brew. Until 11 October 2025, acclaimed Chef Nelly Robinson, one of Australia’s most celebrated chefs, bringing his signature creations to the city. • The highlight is the Best of Nelly’s Set Dinner (S$88+ per person), available daily from 6PM to 10PM, featuring: • Snacks: Biryani Shot, Potato Dabs, Steak Bake, Rye Bread with Redcurrant Jam & Salted Butter, Crab Tarts • Entrée: Kingfish Tandoori • Main: Beef Wellington • Dessert: Mini Banana • For those seeking a more casual experience, Cook & Brew will also serve Chef Nelly’s signature bar bites at accessible prices—think Double Cheeseburger (S$18++), Fish & Chips (S$15++), Tandoori Lamb Rack (S$25++), and more. • With skyline views, vibrant flavours, and a warm atmosphere, this is the perfect spot to savour Chef Nelly’s creations and unwind in style. • #WestinSG #CookAndBrewSG #NellyRobinson #NellyRobinsonAtCookAndBrew #GuestChefTakeover #singaporefood #singaporefoodies #sgfood #sgfoodstagram #sgfoodguide #exploreflavours #igfood #instafoodsg #instafood_sg #FoodPics #foodphotography #WhereKarlEats #stfoodtrending #sgfoodies #sgfoodblogger #foodiesofinstagram #singaporeeats #exploresingaporeeats #sgig #thedailybite #sgdinner #sgrestaurant #topsingaporerestaurants #topcitybites #sglifestyle
2025-10-10
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Sunny vibes, Amalfi style - right in Tanjong Pagar! • Just popped by the new Fortuna Terrazza, opening 1st October at Craig Road, and honestly, it feels like a little slice of the Italian coast has landed in Singapore. From the team behind Fortuna Italian Trattoria (#28 in 50 Top Pizza Asia Pacific), this café-cum-brunch terrace promises sunny flavours and relaxed brunch vibes. • We started off with the Buongiorno Toast—their take on the open-faced breakfast trend. Thick-cut, juicy, maple-glazed Australian pork, melty provolone, and a truffle mayo that just ties everything together. And the sourdough was soft, pillowy, but with enough bite to hold it all without turning into a soggy mess. • Next up was the Aglio & Olio Benedict, with the true star being the rosti base. Thin potato shreds, expertly salted and fried in garlic and olive oil, provided a crisp, flavourful foundation for the poached eggs, wilted greens, and a cloud of airy Hollandaise piped right at the table. • If you’re after something more indulgent, the IFC Burger (Italian Fried Chicken) doesn’t disappoint. The chicken is juicy, coated in a fragrant herb batter with cornflake crumbs, and paired with a shredded apple coleslaw that cuts through the richness. • Lastly, the Mortadella is not to be missed: smoked stracciatella lent a creamy richness, pistachio crumble added a subtle nutty crunch, and fresh basil brought aromatic brightness, making each bite layered, fragrant, and utterly satisfying. • Drinks get the same attention. Tropical bellinis come in peach, lychee, and basil-cucumber, each finished with a light lemon foam. There are also playful coffee and dessert-inspired options, from pistachio tiramisu to coconut and Nutella. Most are priced from $14, perfect for sipping while soaking up the brunch vibes.
2025-10-10
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The Black Pearl, a rooftop sanctuary of Cantonese refinement, marks its first Mid-Autumn Festival with the unveiling of the Pearl Signature Box — a collection that mirrors the allure of the moon itself. Designed in black suede with delicate floral embroidery, the rounded case with an elegant handle resembles a sophisticated handbag, making it as much a keepsake as it is a mooncake box. • Inside are four handcrafted baked mooncakes in unique flavours: – Rose Lychee Tea, soft and floral with lingering sweetness – White Peach Longjing Tea, honeyed fruit balanced by the depth of tea – Yuzu with Single Yolk, a bright citrus twist on the classic – Brown Sugar Red Dates Ginger Tea Longan Paste, warm and nostalgic with a hint of spice • The Pearl Signature Box ($98) is now available for order. To place your orders, you may call +65 6022 1022 or WhatsApp +65 8205 6611. Mooncakes are available for delivery and collection from 1 September to 5 October 2025. • #singaporefood #singaporefoodies #sgfood #exploresg #sgfoodstagram #sgfoodguide #exploreflavours #igfood #instafoodsg #instafood_sg #burpple #FoodPics #foodphotography #WhereKarlEats #stfoodtrending #sgfoodies #sgfoodblogger #singaporeeats #foodiesofinstagram #exploresingaporeeats #月饼 #midautumnfestival #mooncakes #MidAutumnStylingByKarl #sgdining #diningsg #sgfoodphotography #sgfoodphotographer #theblackpearlsg
2025-10-10
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A gift that speaks of refinement and tradition arrived this Mid-Autumn — the Luxury Edition mooncake box from Summer Palace. The one Michelin-starred Cantonese restaurant at Conrad Singapore Orchard is celebrated for its dedication to authentic cuisine and tea culture, and this philosophy is beautifully reflected in their Mid-Autumn creation. • Inside the bespoke wooden chest are eight handcrafted snow skin mooncakes in exclusive flavours of Ginseng Lotus and an Oolong Tea & Brandy blend, paired with two fine teas thoughtfully curated to complement them. Completing the experience is a porcelain teapot with matching cups, crafted to turn each serving into a moment of refinement. • Purchase Details: • Limited Edition — Only 200 sets available • Order/Collection Period: Now – 6 Oct 2025 • Price: $568 nett • Order here: https://conradsingaporeorchard-togo.wi-q.com/ • More info: www.conradsingaporeorchard.com/midautumn • Exclusive Savings: Use code WHEREISKARL for 20% off until 6 Oct 2025 • #singaporefood #singaporefoodies #sgfood #exploresg #sgfoodstagram #sgfoodguide #exploreflavours #igfood #instafoodsg #instafood_sg #burpple #FoodPics #foodphotography #WhereKarlEats #stfoodtrending #sgfoodies #sgfoodblogger #singaporeeats #foodiesofinstagram #exploresingaporeeats #月饼 #midautumnfestival #mooncakes #MidAutumnStylingByKarl #sgdining #diningsg #sgfoodphotography #sgfoodphotographer #conradsingaporeorchard #summerpalacesg
2025-10-10
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Back at Beo Crescent Curry Rice last week and it still hits the spot, just like it always does. Those plates of rice drenched in curry and five-spice gravy, with our usual order of braised cabbage, crispy pork cutlet, braised eggs and sambal squids - nothing comes closer to comfort on a plate. • But come September 30, this chapter at 40 Beo Crescent will close, as the coffeeshop changes hands and tenants have been told to move out. But they are already searching for a new space nearby, hoping to keep serving in the same neighbourhood. • If you haven’t had your fill yet, this is your sign to make a trip before the shutters come down and let’s look forward to the day we can gather around their plates of curry rice again, just at a new home. • #BeoCrescentCurryRice #CurryRice #MessyButGlorious #SingaporeEats #HawkerFood #SgHawker #ComfortFood #SgFoodie #FoodInSingapore #SgFoodLover #SgFoodies #HawkerCulture #SgFoodScene #SupportLocalSG #SgDining #WhereKarlEats
2025-10-10
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When Stars Align: Michelin Chefs Meet Mooncakes • For the first time in Singapore, mooncake lovers can experience a collaboration that brings together Michelin-starred chefs from Thailand and Singapore’s own Born Restaurant. Presented by award-winning Thai pastry chef @dej_kewkacha , recently named Asia’s Best Pastry Chef by The World’s 50 Best Restaurants Awards, this exclusive collection is available only at Restaurant Born. Made in Bangkok, each 4-piece set, priced at S$65, reflects the creativity and signature styles of four Michelin-starred kitchens, offering a fresh and exciting take on the Mid-Autumn Festival classic. • Each mooncake tells its own story: • Midnight Ember by @restaurantborn (@chef_zortan) – A crisp cookie crust conceals a molten salted-egg lava centre, reminiscent of the moon hiding fire behind its calm glow. • Twilight Bloom by @ledubkk (@cheftonn) – Deep berry hues of roselle flower intertwine with the freshness of hawthorn, creating a fragrant and delicate bite. • White Moon by @restaurant.potong (@chef.pam) – Rich coconut cream is contrasted with the texture of sun-dried coconut flakes, offering layers of subtle sweetness. • Lunar Eclipse by @restaurant_suhring (@thomas_suhring & @mathias_suhring) – A dark mocha crust envelops a white coconut centre, representing the sweet light breaking through the shadow of the moon. • This star-studded collaboration is a rare chance to taste the perspectives of four Michelin-starred kitchens in one set. Elegant, thoughtful, and full of character, these mooncakes make for a perfect celebration or a memorable gift, capturing the spirit of the Mid-Autumn Festival in every bite. • You can WhatsApp +65 82588280 for enquiries, or place your order online at https://mooncake.kyorollen.com/. Self-Collection is available at Restaurant Born from now until 6 Oct 2025, on Wednesdays, Thursdays, and Saturdays.
2025-10-10
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This Mid-Autumn, Fairmont Singapore presents a collection of handcrafted mooncakes to celebrate reunion and togetherness, while also marking Singapore’s 60th year of independence. The vibrant red and gold gift boxes are adorned with the Vanda Miss Joaquim, a tribute to the nation’s resilience and heritage. • Timeless classics such as White Lotus Paste with Single Yolk and Double Yolk showcase smooth textures with just the right balance of savoury and sweet. The Charcoal Peach Oolong with Melon Seeds adds a fragrant modern twist, while the Assorted Baked Mooncake Set offers four flavours in one box. • This year’s selection of mini snowskin mooncakes features indulgent new flavours like Baileys Espresso, rich with coffee notes, and Crunchy Hazelnut, blending roasted nuttiness with a creamy finish. Passionfruit Mango brings a refreshing tropical lift, while Peach Tie Guan Yin pairs floral oolong tea with juicy peach. Rounding out the set are Raspberry Rose, Muscat Sencha, Pistachio Feuilletine, and the returning favourite, Champagne. • Fairmont’s mooncakes are available now till 6 October 2025 at the Mid-Autumn booth (Fairmont Singapore, Level 2), Tangs VivoCity, Serangoon NEX, or online via Fairmont at Home. Members of Accor Plus, AMEX Platinum, and OCBC cardholders enjoy up to 35% savings. • #singaporefood #singaporefoodies #sgfood #exploresg #sgfoodstagram #sgfoodguide #exploreflavours #igfood #instafoodsg #instafood_sg #burpple #FoodPics #foodphotography #WhereKarlEats #stfoodtrending #sgfoodies #sgfoodblogger #singaporeeats #foodiesofinstagram #exploresingaporeeats #月饼 #midautumnfestival #mooncakes #MidAutumnStylingByKarl #sgdining #diningsg #sgfoodphotography #sgfoodphotographer #fairmontsingapore
2025-10-10
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