Antonio Bachour
Antonio Bachour is one of the top Food influencer in United States with 1539059 audience and 0.48% engagement rate on Instagram. Check out the full profile and start to collaborate.
1.5m
AudienceAudience
0.48%
Engagement
United States
Verified account 
Fast reach-out capability Niche categories
Food
Portfolio
Standout projects making waves around the web
Bachour’s Petit Gateaux at @bachourmiami. Variety, flavors, textures for all tastes. Of these 12 desserts, which one catches your attention? Postres disponible en Bachour Miami ; Variedad, sabores, texturas para todos los gustos. De estos 12 postres ¿cuál te llama la atención? @juliusmeinlofficial @ponthier_officiel @sosaingredients @pavonitalia @valrhonausa @rational_usa @morettiforni @irinoxnorthamerica #bachour #antoniobchour #bachourmiami #petitgateau #summer #miami #beautiful #art #passion
2025-10-09
27870
27870
Amazing time in Mexico City collaborating with @laliste1000 @stephaniezchoice @ericripert @christophehaychef cooking for 550 people for the #forumdesameriques. We had great time doing this gala event with my chef @cesarloranka @angelfpaz @__davidpool , thanks to them was possible to made more than 1,500 desserts for one night!! Special thanks to @daniellakos @ekbanquetes @marcelakohlmann @eduardo.kohlmann and all the staff for all the support to make this happen!! Thanks ???? to all the chefs who assisted us in the gala!! #bachour #collaborationdinner #dessert #mexicocity???????? #galadinner #passion
2025-10-09
4106
4106
It’s finally here!! My new book just arrived, and it’s officially available! I’m so proud to present Bachour: The New Era of Viennoiserie—a journey into creativity, innovation, and modern viennoiserie. You can get your copy now and explore a whole new world of croissants and laminated dough.” ???? Link in bio / pastrybooks.com. @pastrybooks @cesarloranka @lesinfonie @republicadelcacao @pavonitalia the best photos ever by @corinalanda Hoy llegó mi nuevo libro y ya está disponible. Estoy muy orgulloso de compartir con ustedes Bachour: The New Era of Viennoiserie, un libro lleno de técnica, innovación y pasión por la bollería moderna. Ya lo puedes conseguir y empezar a descubrir un mundo nuevo de croissants y viennoiserie.” ???? Link en bio / pastrybooks.com
2025-10-09
7395
7395
A look back at my Viennoiserie Masterclass in Bucharest at @icephotelschool two weeks ago — inspired by my new book “Bachour: The New Era of Viennoiserie.” I shared my vision for modern viennoiserie: bold shapes, layered textures, vibrant flavors and meticulous techniques — all designed to push the limits of laminated dough. Thank you to everyone who joined us in Bucharest and to my incredible chef @cesarloranka for making this class unforgettable. Thanks to @lesinfonie and @pavonitalia for sponsor the class. ???? Discover the full collection in my new book — now available at @pastrybooks
2025-10-09
2552
2552
Petit Gâteaux in Bucharest at @icephotelschool – New Creations, New Techniques!! An incredible class in Bucharest where I shared almost all-new recipes and techniques—from vibrant fruit-forward tarts to elegant glazed pieces, refined textures, and bold flavor pairings. Thanks @pavonitalia for the amazing molds and my chef @cesarloranka for the hard work! All the flour for the cakes and sable is from the best flour @lesinfonie Thank you to everyone who joined me for these inspiring pastry days and to the amazing team that made this possible. So proud to see the creativity and passion in every desserts!! #BachourPetitGateaux #BachourInBucharest #BachourPastry #BachourTheNewEra #ModernPastry #PastryClass #BachourxRomania #PetitsGateaux
2025-10-09
5904
5904
From my new book Bachour: The New Era of Viennoiserie… Meet the Pistachio Strawberry Croissant Crown – a show-stopping viennoiserie that celebrates color, texture, and flavor. A beautifully laminated croissant ring with pistachio layers, filled with moist pistachio financier, topped with a silky pistachio cream, and finished with a bright strawberry compote for a fresh, fruity contrast. This creation represents what I love most about modern viennoiserie: precision, bold flavor pairings, and a clean elegant look that highlights every layer. ???? Find the full recipe, technique, and step-by-step shaping inside Bachour: The New Era of Viennoiserie — now available at PastryBooks.com . @cesarloranka @lesinfonie @pastrybooks @icephotelschool
2025-10-09
2180
2180
This year I had the pleasure to collaborate with @mugaritz @andoniluisaduriz ( the most creative restaurant in the world)on two creations that celebrate the dialogue between bread and haute pâtisserie: “Sweet Journey to the Future. Bread & Dessert” — Antonio Bachour × Mugaritz (2025) ???? Using our croissant dough with @lesinfonie we created the “Foie Croissant Cuac, Cuac” laminated with foie Gras fat — Mugaritz (2025) @cesarloranka A beautiful shared language between Mugaritz and me, where technique, creativity and emotion meet on the plate. ???? Photos: José Luis López de Zubiría Este año colaboramos con el restaurante @mugaritz en dos creaciones que celebran el diálogo entre panadería y alta pastelería: ✨ “Dulce Viaje al Futuro. Pan y Postre” — Antonio Bachour × Mugaritz (2025) ???? Con nuestra masa de croissant nació el “Foie Croissant Cuac, Cuac” — Mugaritz (2025) Un bonito lenguaje compartido entre Mugaritz y yo, donde la técnica, la creatividad y la emoción se encuentran en el plato. ???? Fotos: José Luis López de Zubiría #BachourXMugaritz #DulceViajeAlFuturo #FoieCroissantCuacCuac #Mugaritz #AntonioBachour #FineDining #PastryArt #HautePâtisserie
2025-10-09
5111
5111
Doha Daily… Such a fabulous travel companion @antonio.bachour great to see on board again…! ???? #instatravel #shotoniphone #chefslife #travellife #travelphotography #food #instafood #travel #instatraveling #foodporn @qatarairways @visitqatar #crewlife
2025-10-09
2244
2244
Honored to present today an exclusive demo for 120 guests showcasing Petit Gâteaux and Viennoiserie for @presidentprofessionnel.asia in Hong Kong ????????. Thanks to my chef @cesarloranka and @maximemichelot.hk to make this happen. Also thanks to @vtchospitality for the support and hospitality. Over 16 creations that celebrate classic techniques with a modern Bachour twist. Thanks to @pavonitalia for always make the best molds for Viennoiserie and desserts and support me in the world ???? Thank you to everyone who joined us and shared the same passion for pastry! #Bachour #PetitGateaux #Viennoiserie #BachourAsia #BachourMasterclass #BachourExperience
2025-10-09
5279
5279
