Antonio Bachour
Antonio Bachour is one of the top Food influencer in United States with 1632121 audience and 0.28% engagement rate on Instagram. Check out the full profile and start to collaborate.
1.6m
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United States
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Standout projects making waves around the web
Un día más en la oficina, tomando decisiones. La segunda tanda de ponentes de The Bakery & Pastry Hub ya está lista. Aquí no se elige al azar, se diseña con intención. #TheBakeryPastryHub #DiseñoDeEventos #Estrategia #BehindTheScenes #TatinDeManzana
2026-02-28
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Amazing viennoiserie class in Bardelona at @epgb_barcelona for the master of viennoiserie with @lesinfonie @cesarloranka @adrianruizfernandez @sarayruizrodriguez @olifernandezbcn . Amazing three days class with a lot is techniques and new recipes !! #bachour #bachourviennoiserie #master #epgb
2026-02-28
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Bachour’s viennoiserie class, my next class will be in Thessaloniki Greece at @cooking_workshop_pro March 4-6 , will be great and new recipes and techniques !! See you next week Greece with @lesinfonie @cesarloranka #bachour #viennoiserie #bachourviennoiserie
2026-02-28
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Coconut, Mango & Passion Fruit One of the plated desserts from my upcoming Restaurant Desserts course on @scoolinary_es @scoolinary_en A composition built on balance and precision: creamy coconut textures, fresh mango in multiple cuts, and the vibrant acidity of passion fruit to elevate every bite. Light, refined, and designed for modern restaurant service. In this course, I’ll guide you through: • Flavor pairing and structure • Plating with intention and movement • Texture contrast for fine dining desserts • Efficient mise en place for service A tropical dessert with technique, clarity, and purpose. #AntonioBachour #Scoolinary #PlatedDessert #RestaurantDesserts #FineDiningPastry ModernPastry
2026-02-28
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One of my online Petit Gâteaux courses with @scoolinary_es @scoolinary_en In these programs I share my techniques for modern petit gâteaux — from textures and layering to glazing and finishing. Each course is designed with step-by-step recipes, professional organization, and the same approach I use in my kitchens around the world. Learn at your own pace and bring precision, balance, and elegance to your pastry. @cesarloranka #AntonioBachour #PetitGateaux #Scoolinary #PastryEducation
2026-02-28
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Would you like to learn Antonio Bachour’s finest viennoiserie? + croissants and brioche to entremets and petits gâteaux, fruits and vegetables, and chocolate and petit fours? ???? You’ll find all of it in his two books: Bachour Buffets and The New Era of Viennoiserie????now with 30% OFF! ???? Only at booksforchefs.com
2026-02-28
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Vanilla Millefeuille From Bachour: The New Era of Viennoiserie Crisp, caramelized layers of perfectly laminated puff pastry, filled with a silky Madagascar vanilla crème légère and finished with fresh raspberries and a delicate dusting of matcha. A balance of texture, precision, and restraint — where lamination meets elegance. This piece reflects the philosophy of the book: discipline in technique, clarity in flavor, and respect for the craft of viennoiserie. Every layer is rolled with intention. Every bite is structure and lightness. @pastrybooks @lesinfonie @cesarloranka #Bachour #TheNewEraOfViennoiserie #Millefeuille #viennoiserie
2026-02-28
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Discover Antonio Bachour’s recipes and techniques behind his iconic Petits Gâteaux — exclusively on Scoolinary. If you’re looking to refine your layering, master chocolate shine, and truly understand the composition of complex flavors, this course is for you. What will you find inside? ✅ 5 exclusive, never-before-shared recipes — straight from his Miami restaurant, Tablé Bachour. ✅ Signature techniques — learn the step-by-step process behind his innovative Camembert Cheesecake and his iconic Black Forest. ✅ Detailed processes — from baking to final decoration, so you can create pastries that look like true works of art. ✨ The best part? Not only do you get access to these exclusive recipes — this course and ALL of Antonio Bachour’s courses are already included in your Scoolinary subscription. ???? Download the Scoolinary app and unlock all of Antonio Bachour’s content today.
2026-02-28
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Bachour’s viennoiserie and Petit Gateaux class Thessaloniki Greece at @cooking_workshop_pro in March 4-6 / March 9-11 . New recipes , new techniques and new designs!! @lesinfonie @cesarloranka @pavonitalia #bachour #bachourclass
2026-02-28
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