Cooking with Court
Cooking with Court is one of the top influencer with 3256 audience and 3.62% engagement rate on Instagram. Check out the full profile and start to collaborate.
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Look at this beautiful blackened chicken loaded baked potato ???? ???? I want to run this back with shrimp and Alfredo sauce next time! . . . #homechef #atlchef #catering #cookingwithcourt #foodporn #loadedbakedpotato #cajunfood #crawfishseason #atlfoodie
2021-05-05
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Nashville Hot Fried Salmon Sandwich ???? Hot Seasoning Mix: 1 tbsp cayenne 1 tbsp hot paprika 1 tbsp smoked paprika 1 1/2 tsp black pepper 1 1/2 tsp salt-free poultry seasoning 1 tsp garlic powder 1 tsp ancho chile 1/2 tsp dry mustard Makes about 1/2 cup of seasoning; store leftovers in a sealed container. Fried Salmon 2 (6 to 8 oz each) salmon fillets sliced down the center 3 cups buttermilk, divided 2 tbsp + 2 tsp Kosher salt, divided 2 cups all-purpose flour 1/2 cup cornstarch 2 tbsp hot seasoning mix (recipe above) 1 egg 2 tbsp cayenne hot sauce Canola oil, for frying 4 tbsp butter 1 tbsp hot seasoning mix (recipe above) 2 tsp cayenne 2 tsp honey 2 tbsp hot frying oil Slaw: 1 1/2 cups shredded cabbage 1/4 tsp Kosher salt, plus more to taste 1/2 tsp Thousand Island Dressing Pinch of cracked black pepper Other sandwich ingredients: 1/4 cup mayo 2 tsp cayenne hot sauce 4 Brioche buns or Kings Hawaiian Buns Pickle slices or spheres Steps Prepare the hot seasoning mix by mixing all the spices together thoroughly. Set aside. Dredge each salmon fillet lightly in seasoned flour, then dip in buttermilk/egg, then back into the seasoned flour. Get a good, thick coating in the second dredge. Shake off any excess flour. Rest the dredged chicken for 30 minutes on a clean pan. Pour enough canola oil into your pot to reach about 3" high. Heat the oil to 375°F. Fry the chicken salmon in batches, do not crowd the pot. The oil temp will drop to 325-350° but maintain the heat so that it doesn't dip below that. Let the oil heat back up to 375°F in between batches. While the salmon is frying, in a separate pot, prepare the Nashville sauce. Melt butter with the seasoning mix, cayenne, Worcestershire, Louisiana, brown sugar, apple cider vinegar & honey. Add some of the hot frying oil and stir. Keep warm. Combine premise slaw mix with thousand island dressing. Set aside. To assemble-toast & butter your buns, toss salmon in Nashville sauce, Ass mayo or spicy Mayo to your bottom bun, top with fried salmon, slaw & another bun. Serve with fries & pickles. Enjoy! . #nashville #nashvillehotchickensandwich #nashvillehotsalmon #salmon #seafood #sandwich #cookingwithcourt
2021-02-02
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Spicy ???? Thai Noodles w/Beef . . #thai #noodles #padthai #homechef #cookathome #hellofresh #cookingwithcourt #foodspo #foodporn #food
2021-01-07
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Steak & Chicken + Bang Bang ???? pineapple bowls ????. Enjoy! . . #dinner #dinnerideas #homechef #cookingwithcourt #seafood #bangnagshrimp #recipes #pineapplebowls #friedrice #atlanta #atlchef #atlantachef #courtscitchen #asisanfood
2020-12-29
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What do I call this? Lamb chops & jerk fettuccine? ???? . . Lamb chops 4 pieces of lamb chops black pepper and salt to your liking Tablespoon of olive oil 5 minced garlic cloves ½ tablespoon of fresh and chopped rosemary ½ tablespoon of fresh parsley, chopped ½ tablespoon of oregano, dried Pasta sauce pint of heavy cream 8 ounces of freshly grated parmesan cheese 2 tablespoons extra virgin olive oil 3 tablespoons unsalted butter 2 tablespoons minced garlic Jamaican Jerk seasoning paste All purpose seasoning kosher salt ground black pepper thyme garlic powder onion powder Parsley (optional) . #cookingwithcourt #homechef #cooksofinstagram #foodporn #foodie#foodphotography #lambchops #homeadepasta #fettuccinealfredo
2020-12-15
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Just in time for the holiday! I’ll have the full recipe up for y’all soon ????
2020-11-26
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It’s pie season! ???? ????
2020-11-21
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Atlanta, things are looking quite different around here, even brunch. While the change may be hard, it also allows us to explore and unlock new possibilities. In this time of constant change, building community is essential now, more than ever. It’s time to Brunch Better, together. ???? @brunchspot.atl Creative Director & Producer: @spec.creative Set Design: @spec.creative Stylist: @spec.creative Videographer & Editor: @noodlevisuals Voiceover: @spurley.atl Influencers: Courtney Michelle, Cooking with Court @cookingwithcourt_ Kennedy Edwards, Eat Em Up Babe @eatemupbabe Talent: Kintrel @iamkinny David @david_walkezy
2020-10-07
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Unless you’ve been living under a rock I’m sure you all are aware that birria queso tacos are one of the most coveted food items currently. This dish is composed of slowly cooked meat, typically beef in a crispy corn tortilla served with a rich both known as “consumé “ for dipping. . . I live in Atlanta & it can be a task scouting out authentic Mexican restaurants that serve this, but I’m happy to say #ElIndo is here to deliver! . . I decided to try their traditional steak tacos as well as their queso birria & I would give them a 7/10! The food came quickly, similar to fast food but you do have the option to dine in. The food is priced well and you get A LOT for your money. I could barely finish 2 tacos they’re so big. I did have to add lots of lime, salsa and some salt to get the flavor to a level I’d prefer, so I took off a few points for lack of flavor. Other than that I had a great experience and I will be back! . . Please everyone, support small and checkout El Indo if you get a chance. And as always, be sure to let them know @cookingwithcourt_ sent you! ???? . . #resturantreview #supportsmall #smallbusiness #localbusiness #tucker #atlanta #ga #cookingwithcourt #queso #birria #quesobirria #taco #tiktok
2020-09-05
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