Kristin Porter
Kristin Porter is one of the top Food influencer in United States with 57414 audience and 0.39% engagement rate on Instagram. Check out the full profile and start to collaborate.
57.4k
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0.39%
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United States, Iowa
Verified account 
Fast reach-out capability Niche categories
Food
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Standout projects making waves around the web
???? Loaded Baked Potato Soup is hearty, creamy, and loaded with classic baked potato toppings. In short, it’s the ultimate cozy comfort food that you will go back for bowl after bowl of! Grab the recipe made with everyday ingredients via @iowagirleats, or visit: https://iowagirleats.com/loaded-potato-soup/ ???? @edible_perspective
2025-11-20
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✨ Gluten Free (and dairy free!) Pumpkin Muffins ✨ are exceptionally soft and moist, fragrant and flavor-packed, and beloved by kids and adults. 10/10, chef’s kiss, no notes — the PERFECT fall treat! Grab the simple, seasonal recipe by clicking on the link in my bio @iowagirleats, or by visiting https://iowagirleats.com/gluten-free-pumpkin-muffins/ ???? @edible_perspective
2025-11-20
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???? Gluten Free Peach Crisp ???? I about screamed after spotting Colorado peaches at the grocery store the other day. ???? We LOVE peach season, and there’s no better dessert to use them in than this irresistible fruit crisp recipe. A warm scoop (or seven) plus cold vanilla ice cream is a great way to end a summer day! Snag the recipe in the link in my bio @iowagirleats, or visit: https://iowagirleats.com/gluten-free-peach-crisp/ ???? @edible_perspective
2025-10-10
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You have not lived until you’ve tried the viral Boursin Bruschetta Dip! ???? 15 minutes, so summery it hurts, and DIVINE with crackers or crostini. What upcoming event will you take a batch to? (Your back deck this weekend is a perfectly acceptable answer! ????) Find the quick and easy recipe via the link in my bio @iowagirleats or here ???????? https://iowagirleats.com/easy-boursin-bruschetta-dip/ ???? @edible_perspective
2025-10-10
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Gluten Free Breakfast Bombs are soft, chewy (check out that cheese pull! ????) and exploding with flavor. Make-ahead, portable, and freezer friendly, they’re one of my very favorite easy breakfast ideas. Find the simple recipe via the link in my profile @iowagirleats, or visit https://iowagirleats.com/gluten-free-breakfast-bombs/ ???? @edible_perspective
2025-10-10
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Raise your hand if you or your family have been sick for like, ever?! ????????♀️???? I’ve made Pastina Soup — aka Italian Penicillin — more times than I can count over the past couple of months. Brothy and nourishing, this easy soup is like liquid gold. Perfect for soothing the sniffles ???? or simply a delicious dish to warm up with. ???? Grab the recipe by clicking on the link in my bio, @iowagirleats! #soup #souprecipe #sickday #glutenfree #glutenfreerecipes ???? @edible_perspective
2025-10-10
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???? Gluten Free Vanilla Cupcakes ???? are soft, fluffy, and topped with homemade buttercream (plus sprinkles ofc! ✨) Perfect for birthdays, bake sales, and any special moment in between. Snag the easy recipe via the link in my bio @iowagirleats, or https://iowagirleats.com/gluten-free-vanilla-cupcakes/ ???? @edible_perspective
2025-10-10
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✨Short Rib Ragu✨ is hearty and cozy, yet upscale-feeling and perfect for entertaining — or celebrating Valentine’s Day with! ❤️ Made with everyday ingredients, this dish is best made a day or two ahead of time which means you can warm it up then serve in minutes. Click the link in my bio @iowagirleats for the full recipe! Ingredients: 2 Tablespoons extra virgin olive oil 4 – 5 lbs bone-in beef short ribs salt and pepper 2 medium carrots 1 large shallot or small yellow onion 4 cloves garlic 2 Tablespoons tomato paste 2 cups dry red wine, like Cabernet Sauvignon or Merlot 2 cups beef stock or broth 28 oz can whole San Marzano tomatoes 2 dried bay leaves 4 – 5 sprigs fresh thyme 1/2 lemon 1-1/2 lbs fresh or dried pasta freshly grated parmesan cheese ????: @edible_perspective
2025-10-10
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What if I told you you could support your high protein + low carb eating goals with PIZZA?! ???? Chicken Caesar Salad Crust Pizza combines a ground chicken pizza “crust” base with a crispy caesar salad on top. It is EPIC, easy, and so much fun to eat too! Click on the link in my bio @iowagirleats for the full recipe. Chicken Crust Caesar Salad Pizza 1 egg 1 teaspoon onion powder 1 teaspoon garlic powder 1/2 teaspoon dried oregano 1/2 teaspoon salt 1/2 teaspoon pepper 1 cup shredded mozzarella cheese 1 lb ground chicken breast, or ground chicken 9 oz chopped romaine lettuce 1/2 red onion, thinly sliced 1/4 cup prepared Caesar salad dressing 2 Tablespoons shredded parmesan cheese pinch red chili pepper flakes, optional ???? @edible_perspective
2025-10-10
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