Rainbow Nourishments
Rainbow Nourishments is one of the top Food influencer in Australia with 737546 audience and 1.52% engagement rate on Instagram. Check out the full profile and start to collaborate.
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Standout projects making waves around the web
This Halloween fruit platter is a cute and fun way to celebrate the spooky season! The fruity monsters are easy to decorate for kids and adults alike, and you seriously can't go wrong... messy = even scarier. It's great for Halloween, a scary movie night or as a weekend activity with the kids! And I've included a recipe to make your own vegan candy eyes too ???? Comment RECIPE PLEASE and I'll DM you the recipe (with a step-by-step guide and ingredients list). Or find the recipe on my blog, linked in my bio x
2025-10-28
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These vegan apple pie bars are like apple pie's easier and cooler cousin! Buttery shortbread base, gooey cinnamon apples, and a golden oat crumble… and the base/crumble are made with just one main dough! Easy peasy apple squeezy ❤️ Comment RECIPE PLEASE and I'll DM you. Or search for the recipe on my blog x
2025-10-28
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This vegan apple coffee cake has a thick cinnamon swirl, layer of tender spiced apples and a buttery cinnamon crumble on top. It's basically part coffee cake, and part apple crumble! Like my other coffee cakes, there's no coffee in this recipe, but it pairs beautifully with a cup of coffee (or tea or matcha, in my case) ???? Comment RECIPE PLEASE and I'll DM you. Or find the recipe on my website x
2025-10-28
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These no-bake Biscoff pumpkins are made from only 2-3 ingredients plus decorations! They're perfect for topping pumpkin desserts (like cupcakes or cakes) or for enjoying over Halloween. Best of all, you can eat the dough right out of the bowl! Comment RECIPE PLEASE and I'll message you the recipe and a step-by-step tutorial. Or find the recipe on my blog, linked in my bio x
2025-10-28
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This vegan pecan upside-down cake has the most incredible crunchy gooey pecan topping that perfectly contrasts a soft buttery cake underneath. It tastes like a pecan pie, but is SO much easier and quicker to make. And each bite has cozy warm notes of maple syrup and cinnamon ???? Comment RECIPE PLEASE and I'll DM you. Or find the recipe on my blog, linked in my bio x
2025-10-28
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This vegan pumpkin coffee cake is perfectly soft, moist and will make your kitchen smell incredible! It has a thick and generous cinnamon swirl, loads of a buttery pecan crumble and drizzle of maple icing on top. It's basically a hug in a cake! This cake doesn't have coffee in it but is wonderful served with a cup of coffee (some may also call it a 'tea cake'). Comment RECIPE PLEASE and I'll message you. Or find the recipe on my website, linked in my bio x
2025-10-28
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This vegan espresso cake is packed with coffee in every level! It's perfectly soft, moist and fluffy thanks to the natural acidity from the coffee, which tenderises the flour. I decorated it with a coffee buttercream and homemade coffee caramel for special measure. This recipe works well as a three or two-layer cake, or even in a sheet pan if you prefer something simpler! And yes, it's an actual coffee cake, not a crumb cake ???? Comment RECIPE PLEASE and I'll DM you. Or find the recipe on my blog, linked in my bio x
2025-10-28
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This vegan apple bread is so perfectly plush, moist and melts in your mouth! Grated apple (rather than chopped) gives it the most tender cake-like texture and it's made with simple pantry staples. No egg replacer needed! I love topping mine with a soft cream cheese frosting and caramelised apples for an indulgent dessert. Or enjoying a warm slice with a dollop of yoghurt if I'm having it for breakfast. And my team and I have tested gluten-free versions too! Comment RECIPE PLEASE and I'll message you. Or you can search for the recipe on my blog, linked in bio x
2025-10-28
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Vegan apple tart with a simple shortcrust pastry and buttery juicy cinnamon apples! The tart might look fancy, but it's only made with only 6 ingredients and it's so satisfying to make and eat! I've loved seeing your remakes of this tart over the years x Comment RECIPE PLEASE and I’ll msg you. Or find the recipe on my blog, linked in my bio x
2025-10-28
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